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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Turkey / Number of Servings: 3 |
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Directions: 1. Preheat the oven to 350 degrees F. In a small nonreactive baking
dish, combine the chili sauce, brown sugar, Worcestershire, and
mustard. Place the thighs, skin side down, in the dish; turn to coat.
Season the skin with the chili powder and garlic powder. Cover the
dish with aluminum foil.
2. Bake for 45 minutes. Remove the foil and continue baking, basting
occasionally with the sauce, until the thighs are tender, about 15 to
25 minutes.
Microwave instructions: Place all ingredients in a microwave-safe
baking dish. Tent with wax paper. Cook on high (100%) for 5 minutes.
Cook on medium (50%) for 20 minutes. Let stand, covered with aluminum
foil for 10 minutes.
Ingredients:
-1
2 Teaspoon(s) prepared mustard
2 turkey thighs, (about 12 oz. each) |
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