A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Rice / Number of Servings: 4 |
|
|
|
|
Directions: Saute the onion in the oil over moderate heat for 2 to 3 minutes,
stiring occasionally. Stir in the rice & cook for 1 minute. Pour in
the stock, cover & bring to a boil. Reduce heat & simmer for 40
minutes.
While the rice is cooking, mix together the tofu strips, water
chestnuts, raisins, tamari, orange rind & juice. Add the cinnamon &
parsley. Set aside.
When the rice has cooked, stir in the tofu mixture & gently heat
through. Season with salt & pepper. Serve hot garnished with the
nuts.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Mandarine orange salad Make dressing and set aside to blend flavors. I use fresh frozen basil probably a couple tablespoons.
Sprinkle little sugar in teflon fry pan and add thin layer slivered almonds. Toast till golden, stirring, remove from pan and add remaining sugar and a
Orange-glazed ham * Slice of Ham should be cut into 3/4-inch chunks.
** Celery should be cut into 1/2-inch chunks on a slant cut (bias)
*** Mandarin Oranges should contain pineapple also. If they do not,
~-------------------------------------------------------
Strawberry-orange salad Stir 1 tsp. strawberry and 1 tsp. orange gelatin (dry_ into yogurt;;
refrigerate.
Pour boiling water on remaining strawberry and orange gelatin in bowl;
stir until gelatin is dissolved.
Stir in strawberries; break apart with fork.
Stir in grape j
Spiced carrot & orange soup Reserve & set aside 1/2 lb carrots. Heat oil in a
large soup pot, saute onions & celery till golden.
Add all but reserved carrots, water, orange juice,
wine & spices. Bring to a boil, cover & simmer over
moderate heat till veget
Orange potato bread In large bowl sift together flour, sugar, baking powder, baking soda and
salt. In small bowl, beat together egg, oil, orange juice, orange rind and
vanilla. Stir in prepared potatoes. Add orange mixture all at once to dry
ingredients and stir to mix well;
Hot orange spiced cider In a large saucepan, combine orange juice, cloves, cider, and tea bags. Place over low heat and bring to a simmer. Cook for 10 minutes. Pour hot cider into heated mugs; discard cloves and tea bags. Garnish each mug with a cinnamon stick and a sprinkling o
Orange hollandaise (From "The New Basics" by Julee Rosso and Sheila Lukins. Workman;
1989)
Place the orange juice in a saucepan and bring it to a boil. Reduce
the heat and simmer until it is thick and syrupy, 10-12 minutes. You
should have 1/4 cup sy
White chocolate and orange souffle Preheat oven to 350F. Butter 6-cup souffle dish. Sprinkle dish with sugar; tap out excess. Heat cream and 1/4 cup sugar in heavy medium saucepan over medium heat, stirring until sugar dissolves. Add 6 ounces of chocolate and stir until chocolate dissolves
Cranberry orange compote Place cranberries, zest, cinnamon, and water in a medium saucepan over medium heat; stir to combine. Bring to a simmer and cook, stirring occasionally, until berries have popped and compute has thickened, about 10 minutes. Remove from heat and stir in s
Chocolate orange cheesecakes Special equipment: a nonstick mini-muffin pan with 12 (1/8-cup) muffin cups
Put oven rack in middle position and preheat oven to 350F. Butter muffin
cups.
Grind wafers to a fine powder in a food processor.
Mix together wafer crumbs, 2 tablespoons butter,
Orange gelatin dessert Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until
melted. You can either layer oranges and mixture in 6-cup bowl or spread
mix in 9x13" and put oranges on top. Refrigerate until set.
Slender orange cheesecake 1. Lightly spray an 8 inch springform pan with nonstick cooking spray; set
aside. In small, heavy saucepan, combine gelatin, sugar and salt. In small
bowl, with wire whisk, beat egg yolks with milk until smooth; gradually
stir into gelatin mixture
Orange-red onion salad In a large bowl, cover onion with boiling water; let stand 15 minutes.
Drain, rinse with cold water, then pat dry. Chill airtight until very
cold, about 2 hours.
With a sharp knife, cut peel and white membrane from outside of oranges.
Cut betwee
Chocolate-orange fruitcake with pecans Position rack in bottom third of oven and preheat to 325 degrees F. Generously butter and flour 12-cup angel food cake pan.
Combine toasted pecans, chopped dried figs, prunes, dates, orange juice
concentrate, orange liqueur and grated orange peel i
Spiced orange wedges Put whole orange in sauce pan. Add 1 quart water, bring to a boil; boil
20 minutes, drain and cut into eighths. combine sugar, 1 1/4 cups water,
vinegar, cloves and cinnamon sticks. Stir over low heat until sugar is
dissolved. Bring to a boil, add piec
Asparagus risotto 1. Heat oil in large non-stick skillet or wok.
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated.
3. Stir in rice and lemon peel.
4. Combine chicken broth with 1 1/2 cups of water and wine.
5. Add 1/2 cup broth mixture to rice
Risotto with mushrooms and peas 1. Combine broth and wine in saucepan. Bring to simmer over medium heat.
2. Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add rice and stir 2 minutes.
3. Stir in all but 1/4 cup broth-wine mixture. Stir constantly for 2 minutes. Reduce
Risotto *** (dmdg94a) saute scallions and rice in hot oil in large skillet for about 3 minutes.
Stir in broth and bring to a boil. Remove from heat. Pour mixture into a 1
1/2 qt casserole. Stir in peas and herbs. Cover, bake at 400 for 20-25
minutes. Liquid should b
Risotto milanese Melt 2 tablespoons of the butter in a large saucepan. Add the chopped onion
and cook gently, stirring occasionally, for 3-5 minutes until softened but
not browned.
Add the rice, stirring to coat the grains in the butter, and cook for 1
minut
Orange & mushroom medley Carefully peel the skin and seeds from orange and cut into 1 inch pieces.
Mix the pineapple with the orange, add the mushrooms and cucumber to the
fruit. Cover and keep in a cool place for 24 hours.
Add almonds, rice, banana and lemon juice and mix tho
Haberno pepper sauce (aka "agent orange") Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce heat and simmer until
carrots are soft.
Place the mixture and raw chilies into a blender and puree until
smooth. Don'
Double chocolate-orange biscotti Heat oven to 350F degrees. Lightly grease 2 cookie sheets. In a large
bowl, combine flour, sugar, brown sugar, baking powder and salt; mix
well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs;
blend well. (Dough will be sti
Orange tapioca salad Mix tapioca puddings, jello and water, into large saucepan. Boil 2 minutes until orange clear. When cool, add oranges, when this starts to set add 1 pkg. Dream Whip which has been prepared. Mix and put in refrigerator for a few hours before serving.
Cranberry-orange relish Sweeten to taste with sugar.
NOTES:
A fruit relish for holiday dinners -- In Chicago, where I did much of my growing up, there was a company called Indian Trails that made a frozen cranberry relish, and their relish was traditional at my family's T
Wild mushroom risotto #2 Heat the stock in a medium saucepan and keep simmering. Strain the dried
mushrooms and reserve the soaking water. Chop the fresh mushrooms and set
aside. Melt 55g (2oz) of the butter with the oil in a heavy based saucepan
aver a medium heat. Add t
Orange slice cookies Shake a little flour over the small pieces of orange slices. Sift
flour, salt and baking powder together. Beat eggs and add sugar and
then flour mixture and last, the nuts and orange slices. Bake at 350
degrees for 15 minutes.
Icing:
3 tb orange juice
Carrots in orange-basil butter * Carrot should be cut into Juilenne strips.
** Orange peel should be finely shredded.
~-------------------------------------------------------------------------
Place the carrot strips in a 10-ounce casserole. Sprinkle with water.
Micro-cook, cover
Chocolate orange sorbet Bring first 3 ingredients to boil in large saucepan over medium-high heat,
stirring until sugar dissolves. Mix in orange juice concentrate. Reduce
heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours,
stirring occasionally.
Process s
Orange chicken breasts 1 Sprinkle chicken with salt. Dredge in flour, shaking off excess. Heat oil
in very large nonaluminum skillet over medium heat. Add chicken; cook
until well browned on both sides, about 5 minutes per side. Remove to
bowl.
Reduce heat to low. Add s
Wild mushroom and epazote risotto Place the Brown Chicken Stock in a medium pot and bring to a simmer. Heat the butter in a large pot or Dutch oven until it foams. Add the onion, season with 1 teaspoon salt and 1/2 teaspoon pepper, and cook 5 minutes until softened. Add the rice and stir
Orange-banana pops Combine all ingredients, beating well at low speed of an elecrtic mixer.
Pour evenly into 6 5-OZ paper cups. Partially freeze; insert a wooden
stick into center of each cup, and freeze until firm. When ready to serve,
let pops stand at room t
Butter biscuits with orange butter Preparation and Baking time: 45 minutes
Heat oven to 450F. In a medium bowl combine flour, sugar, baking powder,
cream of tartar and salt. Cut in 1/3 cup butter until mixture resembles
fine crumbs. Stir in milk just until blended. Turn dough onto a
Orange-rhubarb breakfast cake Preheat the oven to 350 degrees. Lightly butter a 13x9x2-inch baking pan.
In a small bowl, using your fingers, rub the granulated sugar and butter together until blended. Mix in the walnuts and 1/2 teaspoon each of the orange zest and cinnamon. Set the
Mandarin orange salad Chop the green onions including the greens.
In a fry pan, heat almonds and 1-1/2 T. sugar until sugar has coated the almonds and caramelized the almonds; remove from heat.
Blend together the salt, 2 T. sugar, vinegar, oil, parsley, pepper and red pepper s
Pineapple-orange sherbet Combine pineapple and milk in freezer can of a 1-gallon hand-turned or
electric freezer; stir well. Add orange beverage, stirring well. Freeze
according to the manufacturer's instructions. Let ripen at least 1 hour.
Yield: 1 gallon.
Orange date nut cake Cream the butter and sugar. Add eggs. Add 2 cups of the sifted flour and soda alternately with the buttermilk. Cut dates into small pieces and flour with the other cup of sifted flour. Stir in by hand the dates, nuts, and grated rind. Grease and flou
Tomato and orange soup Saute onion in butter in a large saucepan until tender, about 5 minutes.
Stir in flour; gradually add chicken broth, stirring constantly. Stir in
tomatoes, salt, and sugar.
Bring to boiling, stirring often; lower heat; cover. Simmer 15 minutes.
Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green onion,
ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten
edges with water and join over filling. (Note: Make
Double delicious chocolate-orange cake Mix all dry ingredients in one bowl. Add liquid ingredients. Mix until well
blended. Pour into three 8 inch round pans sprayed with cooking spray. Bake
at 350° for 30 minutes. Cool in pans 10 minutes, remove layers from pans
and cool COMPLETELY. Spr
Broiled orange roughy with salsa glaze Preheat broiler. In a small bowl, combine the lime juice, salsa,
mayonaisse, yogurt and cayenne. Place fish on a broiling pan and sprinkle
with pepper. Spread half the glaze on top of the fish. Broil the fish about
3 inches from the heat for 5 mi
Orange creamiscle cheesecake Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat cream cheese and sugar until light and fluffy. Add eggs and beat well. Add the sor cream and vanilla and beat well. Place 1 cup of the creamed mixture in a small bowl and stir in
Rice, orange and pecan salad Toss all ingredients together. Serve at room temperature.
Sliced beef w/ orange peel Cut beef into slices 1/3" thick. Heat oil for deep-frying. Fry beef slices
about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper,
peppercorns and anise. Add remaining ingredients with beef and cook about 8
minutes over medium h
Orange pecan gems 1. Preheat oven to 350F, grease baking sheets.
2. Combine cake mix, yogurt, egg, butter and chopped pecans in large bowl. Beat at low speed with electric mixer until blended.
Drop by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Pr
Chicken breasts with orange sauce Sprinkle chicken breasts with 1/2 tsp. salt. Brown
in butter in skillet; remove. Add flour, sugar,
spices, and remaining 1/2/tsp. salt to dripings in
skillet; stir to smooth paste. Gradually stir in
orange juice. Cook, stirring constantly, until mixtu
Gingered beet risotto Prepare beets: Scrub and trim them, leaving about an inch of the
stems attached. Reserve the greens.
Preheat oven to 450 F.
Wrap beets tightly in foil and roast in the middle of the oven until
tender, about 1 1/2 hours. Unwrap them carefully and let st
Holiday orange coconut raisin cookies Cream butter and sugar. Beat in yolk, orange peel and salt.
Mix in flour just to blend thoroughly. Mix in raisins and coconut to
distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hou
Orange manderine salad Mix all ingredients together.
Good with cheese and spinach pie.
Recipe by: Gene Mooney
Chicken with green olives, orange, and sherry Preheat oven to 425F. Heat oil in large ovenproof skillet over high heat.
Sprinkle chicken with salt and pepper. Add chicken to skillet; cook until
skin is crisp and browned, about 6 minutes per side. Transfer chicken to
plate. Reduce heat to medium-high.
Orange brutus (orange julius) In a blender, puree 3 cups orange juice and all remaining
ingredients until smooth. Stir in remaining 3 cups orange
juice. Serve over cracked ice. Makes 6 drinks.
Gloria Pitzer
As published in Glendale Daily News
From
|
Loading...
|
::
