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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Place rice syrup & vanilla in a food processor. Process, adding the tofu a
few chunks at a time. Then add cocoa & orange zest. Add water to thin as
needed.
Pour into serving dishes & chill.
"Vegetarian Times" November, 1991
Ingredients:
1/2 Cup(s) Brown rice syrup
2 Teaspoon(s) Vanilla
1 Pound(s) Firm tofu, cut into chunks
1/4 Cup(s) Unsweetened cocoa powder
1/2 Teaspoon(s) Grated orange zest |
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