Sugar-free chocolate ice cream SOURCE; From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Orange manderine salad Mix all ingredients together.
Good with cheese and spinach pie.
Recipe by: Gene Mooney
...
Chocolate-covered strawberry 1. Stir with ice and serve over ice in red wine glass.
2. Garnish with a fresh strawberry.
...
Chewy chocolate cookie Cream butter and sugar. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda, and salt. Blend into creamed ...
Chocolate tortoni In a microwave oven or ove
r boiling water, melt both kinds of chocolate.
Set aside to cool. Toast the almonds in a shallow p...
Grammy's chocolate cake Dissolve unsweetened chocolate and margarine in boiling water. Add eggs and sugar. Stir until well mixed. Combine lemon juice...
Orange banana pops SOURCE: All New Cookbook For Diabetics And Their Families, University of
Alabama at Birmingham, copyright 1988, ISBN ...
Chocolate-dipped almonds Put the chocolate and vegetable oil in a small heatproof bowl in a larger
bowl or saucepan holding an inch of very hot wate...
Orange-pineapple salad Cook pineapple in juice for two or three minutes, add jellos and cook
another minute or two, pour in casserole dish and let ...
Chocolate layer cake with milk chocolate frostingte Make cake:
Put oven rack in middle position and preheat oven to 350F. Butter 2 (9- by 2-inch) round cake pans and line bottom...
Spiced orange wedges Put whole orange in sauce pan. Add 1 quart water, bring to a boil; boil
20 minutes, drain and cut into eighths. combine suga...
6-layer chocolate cake Preheat oven to 425F . Cut three 9 inch rounds of parchment paper to line
the bottoms of three 9x2 inch round cake pans. Co...
Chocolate peanut butter brownies Preheat oven to 350. In a small bowl, combine flour, cocoa, baking powder
and salt. In another bowl, combine remaining i...
Chocolate frosting #3 - diabetic SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by U...
Chocolate-fresh spearmint ice cream *Leaves are "hardpacked:" measure by pressing down on leaves in measuring
cup with your fingers. In a hea...
Double chocolate drops 1. Heat oven to 350 F.
2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, milk and
vanilla in large bowl at me...
White chocolate cream filling White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute....
Chocolate glaze #5 In small saucepan over low heat melt butter and chocolate and stir to
melt and until smooth.
Possum Kingdom Lake Cookbook
...
Double chocolate fudgey brownies with walnuts Preheat oven to 325 degrees Fahrenheit.
Line a 13" x 9" glass pan with a double layer of tin foil. Extend the
f...
Chocolate-macadamia nut bread with kahlua but have all ingredients at room temperature and place them in the machine.
Program for Yeast Bread Light, or Sweet Bread, ...
Crockpot cooking times Chefs' Tips/Crockpots
1. Uncooked meat and vegetable combinations will
require 8-10 hours on low (190*-200*) or 4-5 hour...
Orange glaze Mix all ingredients poor over dish.
...
Double chocolate brownies ala weight watchers 1. Preheat oven to 350F. Spray an 8 x 8 x 2 cake pan with nonstick spray and set aside.
2. In a medium mixing bowl, using a...
Caramel layer chocolate brownies Melt caramels and 1/3 cup of milk and set aside. Grease and flour 13 x 9 x
2-inch pan. In large mixing bowl, combine dry ...
Broiled nutty chocolate frosting In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture
resembles small peas. Add milk and blend thor...
Diabetic chocolate ricotta MIX TOGETHER AND EAT AS SNACK. Exchanges: 2 Meats.
...
White chip chocolate cookies 1. Preheat oven to 350.
2. Combine flour, cocoa, baking soda and salt in small bowl.
3. Beat butter, sugar, brown sugar an...
Chocolate-cheesecake brownies 1. Preheat oven to 300 deg. Grease an 8 in. square baking pan.
2. In a small saucepan, heat chocolate and butter over low ...
Chocolate-noodle cookies Microwave chocolate chips until melted, mix in noodles and nuts. Place 1
tablespoon of mixture on wax paper and let cool.
...
Hot times rub Mix all ingredients thoroughly. Use the rub on fowl, but especially on turkey. Excellent!!
...
Chocolate coating Microwave chocolate chips and shortening in microwave safe bowl on high pwer for 1 minute. Stir. Microwave at additional 10-2...
"foot in the fire" chocolate cake This is the recipe I have and my directions don't specify what goes where
either.
Preheat oven to 375 degrees. Sif...
Creamy quick chocolate frosting 1. In small saucepan over very low heat, melt butter; add chocolate pieces. Cook, stirring constantly, until chocolate is m...
Double-chocolate oatmeal cookies Cream sugar and margarine together at medium speed until light and
fluffy. Add egg, water, and vanilla, and mix at medium s...
Mocha marshmallow mousse Heat chocolate bars, marshmallows, milk and coffee in a double boiler until
melted, stirring occasionally. Remove from heat...
Orange-pineberry surprise Drain pineapple, reserving syrup.
Place relish and syrup in mixing bowl.
Dissolve gelatin in boiling water, stirring occ...
Orange bread #3 SOURCE: Posted on NVN by Chris Tomlinson....and he got it from
Automatic Home Bakery Cookbook that came with his Hit...
Chocolate chip cookies (cakey) decrease the amount of butter to 14 T (1 3/4 sticks);
increase the sugar to 3/4 cup
use 1/4 cup brown sugar
Bake until cookie...
Espresso chocolate custard 1. Beat eggs lightly. Add sugar and salt. Whisk in milk and coffee.
2. Grease 4 sturdy coffee cups or not-too-large mugs wit...
Double chocolate threat Preheat oven to 350 degrees. Grease & flour an 8- or 9-inch square
baking pan. Set aside. Melt butter & chocolate ...
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