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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Saute pork in large frying pan until browned on all sides. Sprinkle
with marjoram, stirring to saute herb. Add port, orange juice,
water, lemon juice, orange peel, ginger and bay leaves. Cover;
simmer until pork is very tender -- about 2 hours. Remove meat to
serving dish. Add figs, apples and orange pieces to pan. Cover;
simmer about 10 minutes, just until apples are soft. Spoon fruit and
juices over pork. Serve with rice.
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