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Ingredients:
1/2 Cup(s) Oil-cured black olives (pitted)
1 Garlic clove; minced
1 1/2 Tablespoon(s) Drained capers
2 Ounce(s) Canned anchovies; drained
4 Tablespoon(s) Olive oil
1 Lemon; juiced
Directions: COMBINE ALL of the ingredients in a blender or food processor and puree until a smooth sauce is formed. Spread the olive mixture over the pizza dough and bake according to instructions. Tops 2 8-inch pizzas PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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