Vietnamese dipping sauce (nuoc cham) Stir together all ingredients until the sugar has dissolved.
Makes about 1/2 cup, for 6 servings
NOTES: Serve with Shrimp and Rice Soup (Chao Tom)
Pink tartar sauce * Hamburger relish gives this creamy, flavorful sauce its pretty pink color
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PER SERVING: 1 T = 101 cal., 0g Pro., 11g Fat, 1g Carbo., 117mg Sodium
In small serving bowl, combine a
Chicken chunks with peanuts in spicy sauce ( kung pao ) Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce ingredients in
2-quart saucepan. Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice meat
into 1" strips, th
Cheddar-olive tart You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT
OVEN TO 375F. Beat eggs lightly and mix in all other ingredients. Pour into
prepared shell(s). Bake 30 minutes for a large shell, 20 minutes for
smaller ones.
Orange roughy with 3 citrus sauce Bake fish at 400 degrees for 20 - 25 minutes. Heat oil in pain and add garlic, cook for 30 seconds. Add lime, lemon, and orange juice, parsley, and green onions. Add butter. Swirl until creamy. Pour over baked fish and serve immediately.
Rich hot fudge sauce In a heavy pan, melt chocolate with butter over very low heat,
stirring. Sift cocoa with the 2 sugars; add to pan, stirring until
blended. Add cream and heat just to boiling point, stirring
constantly. Transfer to a heat-proof serving bowl. Whe
Chicken sate with spiced peanut sauce and a chile and sweet For the kecap manis: Bring sugar and 1 cup water to a boil in a medium
saucepan over medium high heat, stirring until sugar dissolves, about 3
minutes. Continue boiling until syrup reaches 200F on a candy
thermometer, about 1 minute. Reduce heat to me
Tangy-sweet bbq sauce from fred goslin 1) Saute' the chopped onion in the butter `til lightly colored
and then add all of the remaining ingredients. Simmer for 30 min.
Posted by Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120
Barbecued squid with hot dipping sauce (squid sate) Coconut milk is easily made if you have a blender or food processor. Boil 1 1/2 cups water. Pour it over 1 1/2 cups of fresh or dry grated coconut. Beat it in the food processor or blender for at least 1 minute. Strain it through a sieve or through chee
Fish in cilantro sauce * Use large Red Snapper or other fish fillets cut into 6 serving
pieces. ** Pickled Jalapeno pepper should be rinsed, seeded and
chopped. There
should be about 1 1/2 tsp. Thaw the fish fillets if frozen. Cook
onion and garli
Lisa's tartar sauce Mix all ingredients well and refrigerate ovedrnight for best
flavour. This can be used on all seafood. Tastes good also, to.
Sauce can be stored in the refrigerator for some time.
Justin Wilsons "Outdoor cooking With Inside Help"
George fassett's steak sauce "Here's a very quick and easy steak sauce, mimicking A-1 sauce..I've
never measured any of it, just put it together....
Take all ingredients and put it in a cup and mix well. You can vary
the flavour you like the best, or jazz it
Broccoli salad sauce Make sauce ahead of time so that the sugar will dissolve well.
White chocolate mousse with dark chocolate sauce For a nice touch, fold fresh raspberries into the mousse and garnish it with additional berries.
Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl,
Hot mustard sauce Beat eggs. Add remaining ingredients. Cook in double boiler,
stirring constantly until mixture thickens. This is great served with
a ham. It is also good with turkey on sandwiches, with some of the
leftover dressing.
Green salad with olives, manchego & romesco sauce Put the greens in a salad bowl or on a platter. Toss with the romesco sauce to lightly coat (add more if necessary). Arrange the anchovies, if using, on top and sprinkle on shavings of cheese and the olives, or plate and garnish each serving individually.
Winter banana pudding with caramel sauce Preheat the oven to 180 C.
Line the base of a deep 21cm round cake tin with baking paper.
Place the bananas in a saucepan with the water.
Bring to the boil, stirring, then remove from the heat and stir in the baking soda. Cool.
Cream the butter.
Devil's sauce Mix all ingredients together in a sauce pan and simmer for 2 minutes. Cool and chill.
Sweet ginger stir fry sauce Peel and chop ginger root as finely as possible. Mix ingredients in a cup. Maple syrup, honey, or other sweetener can be used instead of brown sugar.
Diet hollandaise sauce In blender, combine egg yolks, lemon juice and cayenne pepper. Mix on high
until blended. Melt Diet Parkay (in microwave if available) and add to
other ingredients in blender. Blend for a few seconds until thick.
Calories: 74 per Tablespoon. Yiel
Seared scallops with mushrooms and creamy mushroom sauce Boil the stock mixture in a small saucepan until deduced to 1/2 cup to concentrate the flavor.
Remove the small muscle flap from the side of each scallp, place in a small bowl, and reserve for making the sauce. Place the scallpos on a plate.
Trim off and
Quesadilla pizza Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush
lightly with oil; place on baking sheet. Bake in preheated 450'F. oven for
4 minutes. In small bowl, combine pizza sauce and cumin; spread on
tortilla. Spoon on refrie
Chicken acapulco with creamy shrimp sauce ROAST PEPPERS: Place poblano peppers under the broiler and char on
all sides. Put in plastic bag and freeze 10 minutes. Remove from
freezer, rub off peel, then slit to remove seeds under running water.
Preheat oven to 400 degrees F. In a medi
Meaty spaghetti sauce For slow cooking mix all ingredients and cook for 8 hours. For conventional cooking, see the recipe below.
1. In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until b
Italian meat sauce Combine butter and oil in large frypan and heat. Add onions and saute for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flo
Benihana ginger sauce Place all ingredients in blender and mix at high speed until ginger
root and onion are finely chopped, about 2 minutes. Karen Mintzias
TCVC49A
Tofu in black bean sauce In a wok, heat oil until nearly smoking.
Add garlic and ginger, and stir-fry rapidly over high heat for 1
minute.
Add black beans, and stir for 30 seconds. Add onions, and stir for
2-3 minutes.
Add soy sauce, sweetener, and water. Bring
Scallops in double pepper sauce In a large skillet, heat the oil and add the garlic. Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce, and salt. Stirring constantly, cook for 5 minutes, or until scallops turn white and the vegetables are tender-cris
Butterscotch sauce ala cyberealm 1. Mix sugar, cream,butter and syrup and on medium heat bring to a
boil,
stirring often. 2. Cool and serve with pudding or icecream.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Gorgonzola sauce mix the gorgonzola with the cream and sherry. set aside.
in a 10 in skillet combine the chicken broth, white wine and butter and bring to a boil. reduce heat to simmer and add the gorgonzola mixture stir until thickened. add pepper and toss with pasta
Doodles olive salad Combine all ingredients; cover and chill. Store remaining salad in
refrigerator up to 1 week. Yield: 7 cups.
Mom's mississippi mud sauce Combine sugar and cocoa. Add evaporated milk and microwave 2 to 3
minutes, until boiling, stirring once. Mix in peanut butter, let
cool for a few minutes, and serve over ice cream or pound cake.
Source: Irene Rodriguez - Mom :) (Meal Master f
Dem bones bbq sauce Put the ketchup and vinegar on a medium-low heat until good and hot, then
slowly add molasses, brown sugar and jelly, stirring all the time until
they liquefy with the hot mixture. Add chopped onions, peppers, garlic and
spices.
Put pickling spice
Assorted vegetables in a clear sauce Preparation: Peel turnips & carrots. Use melon scoop to cut turnips into
large balls. Slice carrots 1/2" thick; then with paring knife, cut 4
evenly spaced notches into rim of each slice (don't cut into center core).
Carrots sho
White sauce - medium Melt butter in pan. Turn off heat. Sprinkle flour evenly into butter, stir and slowly drip milk into mixture while stirring to remove all lumps. Turn heat on low and stir as mixture thickens.
This is a good consistency for creamed vegetables, gravy, diced
Enchilada sauce (red) 1. Place dried chilies on a baking sheet and place in 300 degree oven for 6-mins. Watch closely so they don't burn.
2. Soak for 30-mins in hot water and then drain.
3. In a blender, puree the chilies with 1 cup of the beef stock.
4. In a medium
Broiled eel with ladolemono sauce Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into
pieces, then squeeze a lemon over the eel and allow to stand for 15
minutes. Brush the eel with oil, season lightly with salt and pepper and
grill or broil on all sides un
Beef with hot sauce Place meat, onion, celery and green pepper in Dutch oven; cover with
water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
Remove meat; cool, shred and return to cooking liquid. Add catsup, taco
sauce, brown sugar, vinegar, garlic, bay
Comforting barbecue sauce In a large skillet, saute onions, celery, bell pepper and parsley
in peanut oil until onions are clear or tender. Add garlic and
cook a little longer. Add steak sauce, hot sauce, and ketchup.
Salt to taste. Add Southern Comfort. Bring to a boil. Lowe
Wild mushroom and fontina pizza Pre-heat the oven to 400F/200C. Cut the foccacia in half horizontally. Brush the cut surface with half the olive oil.
Bake the bread cut side up on a baking sheet for 8 to 10 minutes, or until lightly toasted.
Meanwhile, heat the remaining olive oil in a
Alfredo sauce #2 Serving Size : 6-8
Combine all ingredients in container of an electric blender, process until
smooth, stopping once to scrape down sides.
Pour into a small saucepan, cook sauce over low heat, stirring constantly,
until thoroughly heated. Makes 2
Wine sauce for keftedes (keftedes tou fournou krasata) Prepare Keftedes Tiganites, but instead of frying, arrange close together
on a baking pan approximately 8 x 11 x 2-inches. Bake for 10 minutes.
Meanwhile, in a small pan combine the tomato sauce, red wine, bay leaf,
cloves, oregano or marjoram, s
Chocolate caramel sauce Melt the chocolate in a double boiler over hot water, making sure that the
water does not touch the pan holding the chocolate. Whisk until smooth.
Whisk the chocolate into the caramel sauce.
Serve the sauce warm or cold. It can be reheated in a double b
White chocolate caramel sauce Heat sugar, corn syrup and vanilla bean seeds (not vanilla extract if using) in heavy-bottomed saucepan over medium heat until sugar has dissolved and is caramelized to a rust color, about 10 minutes. As soon as sugar caramelizes, remove from heat and add
Almond green onion sauce Place all ingredients except oil in blender. With motor running drizzle in oil. Season to taste with salt and pepper.
Pizza magic Heat a baking sheet in a very hot oven. Lightly brush pita breads on both
side with oil. Top each with tomato halves, artichokes. Sprinkle with basil
and cheese. Bake on hot sheet about 5 minutes until bread is crisp and
cheese is melted. Sourc
Piquant thai dipping sauce In a small saucepan, combine tomato sauce, lime juice, brown sugar,
chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce
heat to a simmer and cook for 2 minutes. Return sauce to a low boil
and stir in enough of the cornstarch mixt
Murray's voo doo rib sauce Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak
overnight in the sauce. Bake or barbecue the ribs. Typed for you by
Bruce and Peggy Travers,Cyberealm BBS Watertown NY 315-786-1120
Wild mushroom dumplings (with mushroom sauce) Using a teaspoon, gently scoop out the brownish black gills from the portobello mushrooms and discard. Using damp paper towls, wipe both kinds of mushrooms clean.
Cut the shiitakes and portobellos into 1 in dice. In several batches, coarsely chop in a foo
Chicken chunks with peanuts in spicy sauce (kung pao) Cornstarch paste
Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce ingredients in
2-quart saucepan. Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice m
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