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Ingredients: 2 Can(s) 10 count buttermilk biscuits, refrigerated 137/4377 Quart(s) fresh orange juice 1 Cup(s) sifted sugar, confectionery 163/625 Pound(s) melted (1 stick) butter 2 (zest) orange rind 1/2 Ounce(s) chopped pecans 160/409 Pound(s) granulated sugar Directions: Preheat oven to 350 degrees F. In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. [Melt the butter.] Cut each biscuit into four pieces. Dip each biscuit piece in melted butter, then dredge in the granulated sugar mixture. Place the biscuit pieces, curved-side down, in a single layer in the hollows of a lightly greased 12-cup bundt pan. Drizzle any remaining butter over the biscuit pieces, and sprinkle with any remaining sugar mixture. Bake for 35 to 40 minutes, until golden brown. Immediately invert the cake onto a serving platter. Combine the confectioners' sugar and orange juice, stirring well; drizzle the glaze over the warm cake. Serve warm. *** Paula Dean's recipe has 1 8-oz. package of cream cheese cut into cubes and folded into the center of each biscuit. I tried that version and it was really too much for us with all the butter and sugar already in the recipe. That's just our personal taste.
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Season the whiting, and steam them with a little water on a plate over a pan of boiling water, (or cook by microwave). 2. Cook the spinach, drain it very well, and chop it roughly, adding the nutmeg. Keep it warm whil you make the sauce. 3. Grate the r Brown sugar pound cake Cream butter and sugars thoroughly. Add eggs 1 at a time, beating at medium speed. Add flavoring. Sift dry ingredients together. Add to creamed mixture alternately with milk. Mix well. Place in well greased tube pan and bake at 325 degrees for 1 hour and Linafelter favorite chocolate cake Cream sugar and margarine. Beat in egg and coffee and flavorings. Sift dry ingredients together; mix into creamed mixture. Last. Stir in boiling water. Bake 35-40 minutes at 350 degrees. Rum cake Cake: 1 cup chopped pecans or walnuts 1 18 1/2 oz. pkg yellow cake mix 1 3 1/4 oz pkg. Jell-o Vanilla Instant Pudding and Pie filling 4 eggs 1/2 cup cold water 1/2 cup Wesson Oil 1/2 cup Barcardi dark rum Glaze: 1/4 lb. butter 1/4 cup cold water 1 cup gra Orange ginger teriyaki stir fry sauce ~ combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch ~simmer at low-medium temperature for about 20 minutes (while you prepare the rest of the stir fry). add the corn starch t the last minute and stir for about 1- A la recherche de l'orange perdue Place all ingredients in jar of electric blender and blend 20 seconds. Strain through a sieve into a pitcher. Cover and refrigerate until serving time. Stir before serving, and pour into chilled cocktail glasses. Turkey-orange salad Combine the turkey, celery, salt, and curry powder in a bowl. Peel and chop the orange. Add the orange, grapes, and mayonnaise to the turkey. Toss gently to mix. Sprinkle on the coconut just before serving. 1/4 recipe = 217 calories, 3 lean meat + 1 fr Cheese cake on high speed blend the cream cheese, sugar and eggs. lower the speed and add vanila, sour cream. pour into springform pan and bake at 375 degrees for 1 hour. turn off the oven and leave in the oven for another hour. remove from the oven and cool. Mocha ice cream cake Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spr Almond pound cake Grease a 10-inch Bundt or angel-cake tube pan. Dust lightly with flour; tap out excess. Preheat oven to 325F degrees. Sift flour and baking powder onto wax paper. Crumble almond paste into butter in a large bowl. Beat with electric mixer until c Orange rosemary syrup "This syrup is delicious with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink." (add water or sparkling water to dilute). In a non-aluminium saucepan, bring the water to a boil. Pour over the rosemary Velvet cake and frosting Cream eggs, sugar, oil, and vinegar. Sift cake flour and baking soda together. Add flour to egg mixture alternately with milk. While still beating, add vanilla. Bake in 3 8-inch layers at 350F degrees for 25 minutes or until a toothpick comes out Red velvet cake frosting Cream butter and sugar until fluffy. Cook milk and flour until thick. Cool milk mixture. Add vanilla to sugar and butter, then add milk mixture gradually beating constantly. Frost cake in layers and on top, but do not frost sides. Keep refrigera Sally lunn peach cake Sift flour with baking powder and salt. Combine egg, milk, and oil in a large bowl. Add sugar. Stir in dry ingredients. Do not overmix. Place in loaf pan that has been coated with vegetable spray. Bake at 375 degrees F. for 30 minutes. Top each slice Nonfat chocolate cake small bowl, mix the 1 cup flour, cocoa, baking soda, and baking powder; set aside. In a large bowl, beat egg whites, brown sugar, yogurt, and vanilla until blended. Add flour mixture; beat until evenly moistened. Pour batter into baking pan. Bake Brown sugar carrot cake Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes. Coffee liqueur zesty seafood marinade/sauce Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Pour over fish and marinate 30 minutes. Grill fish, basting often.. Sliced beef w/orange peel and chilli peppers Partially freeze the beef to cut into paper-thin slices across the grain, then cut into strips about 1-2/3" by 1". Place in a dish and rub on the seasoning A ingredients. Leave for 20 minutes. Heat the frying oil and fry the peppers, orange peel Cranberry-orange relish Sweeten to taste with sugar. NOTES: A fruit relish for holiday dinners -- In Chicago, where I did much of my growing up, there was a company called Indian Trails that made a frozen cranberry relish, and their relish was traditional at my family's T Holiday cream cheese pound cake For Pound Cake Beat cream cheese and butter in large bowl until smooth; gradually beat in 2-1/2 cups sugar. Add egg yolks, one at a time, beating until light and fluffy after each addition. Mix in flour, salt and vanilla. Using clean beaters, beat egg Barcardi rum chocolate cake Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Six-minute chocolate cake Preheat oven to 375. Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased 8-inch square or 9-inch round cake pan. In a 2-cup measuring cup, measure and mix together the oil, water or coffee, and vanilla. Pour the liquid ing Famous rum cake Cake: 1 cup chopped pecans or walnuts 1 18 1/2 oz. pkg yellow cake mix 1 3 1/4 oz pkg. Jell-o Vanilla Instant Pudding and Pie filling 4 eggs 1/2 cup cold water 1/2 cup Wesson Oil 1/2 cup Barcardi dark rum Glaze: 1/4 lb. butter 1/4 cup cold water 1 cup gra Cream cake filling In small heavy saucepan mix first 3 ingredients. Gradually stir in milk until smooth. Cook and stir over medium heat until mixture boils 1 minute. Remove from heat. Gradually stir half the hot mixture into beaten egg, then stir into mixture in s 7-up cake #1 Cream sugar and shortening together; beat until light and fluffy. Add eggs one at a time; beat well. Add flour; beat in extract and 7 Up. Pour into well greased and floured bundt or tube pan. Bake at 325 degrees for 1 to 1-1/4 hours. 7-grain oatmeal cake Mix well and fill oiled cake pan 3/4 full. Bake 350 F. until light golden brown. This is not a very sweet cake. May be served with apple butter, honey, etc. 14 carat gold cake Preheat oven to 350 degrees. Grease and flour three 9" round baking pans. Mix together flour, baking powder, cinnamon, sugar, baking soda and salt in large mixing bowl. Set aside. Assemble electric blender. Put 1/2 cup walnuts in blender cont S'more snack cake Heat oven to 350F degrees. Grease and flour a 13X9X2-inch baking pan. Lightly spoon flour into measuring cup; level off. On a medium bowl, combine flour, graham cracker crumbs, baking powder, baking soda, and salt; mix well. Set aside. In a larg Orange frappe Combine all of the ingredients in a blender set on high speed for exactly 1 minute. Serve over crushed ice. Orange creamsicle pie In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze Whole grain cocoa angel food cake Preheat the oven to 350F. Sift the flour, cocoa, and 1/4 cup of the sugar 5 times. Set aside. Sift the remaining 1 cup sugar into a separate bowl. Set aside. Beat the egg whites until foamy. Add the cream of tarter and beat until the egg whites form stiff Shrimp in spicy orange sauce Prepare the shrimp as directed and set aside. In a small bowl, combine the hot sauce, brown sugar and Worcestershire. Stir well. Heat a wok or heavy skillet over a medium-high flame. Have all ingredients close at hand. Add oil, then just before it beg Brownie cake Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well. Add dry ingredients. Beat together until well blended. Stir in nuts. Butter and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes. Frosting: Cook sugar, milk, and butter to fu