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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 0 |
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Directions: Preheat oven to 350 degrees F.
In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. [Melt the butter.] Cut each biscuit into four pieces. Dip each biscuit piece in melted butter, then dredge in the granulated sugar mixture. Place the biscuit pieces, curved-side down, in a single layer in the hollows of a lightly greased 12-cup bundt pan. Drizzle any remaining butter over the biscuit pieces, and sprinkle with any remaining sugar mixture. Bake for 35 to 40 minutes, until golden brown. Immediately invert the cake onto a serving platter.
Combine the confectioners' sugar and orange juice, stirring well; drizzle the glaze over the warm cake. Serve warm.
*** Paula Dean's recipe has 1 8-oz. package of cream cheese cut into cubes and folded into the center of each biscuit. I tried that version and it was really too much for us with all the butter and sugar already in the recipe. That's just our personal taste.
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