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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 5 |
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Directions: Preheat oven to 400. In medium bowl, combine all ingredients. Spread in an
ungreased 10 x 15 jellyroll pan. Bake 15 minutes or until lightly browned,
stirring once halfway through baking. Cool in pan. Store in an airtight
container. Serve over ice cream topping with purchased or homemade sauce.
Source: Quick Gifts of Good Taste From: Pickell@cyberspc.Mb.Ca (S.Pickell
Ingredients:
2 Cup(s) Sweet chocolate; melted
1 Cup(s) Butter or margarine, soft
1 Cup(s) Chopped pecans
1/2 Cup(s) Ice cream:
1/2 Cup(s) Quick cooking oats |
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