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Ingredients:
-1
3 Cup(s) white bread flour
2 Tablespoon(s) cream of coconut, canned
1/2 Cup(s) coconut, flaked or shredded
2 Teaspoon(s) yeast, fast rise or machine or -
3 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints ------------- For optimal flavor, use pure canned coconut milk instead of the watter-added variety. For additional chewy crunch, use shredded coconut. Use regular or rapid bake cycle.
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