A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
|
|
|
Directions: In a small saucepan, combine 1/3 cup brown sugar, 1/4 cup butter, and the
honey. Bring just to a boil; remove from heat and spread in a 13X9X2-inch
bking pan. Sprinkle almonds evenly over the glaze in the pan.
Separate 1 package of crescent rolls into 2 triangles; press perforations
together to make a smooth dough. Brush each rectange with melted butter.
In a small bowl combine cinnamon, nutmeg, and cloves. Sprinkle 1/2 of the
mixture over 1 rectangle of the dough. place the second rectangle of dough
over the mixture; press edges of dough layers together. Repeat process
with second package of dough and remaining filling.
With a sharp knife, cut each rectangle crosswise into 12 strips. Twist
each strip 2 times and place in the baking pan on top of the glaze. Bake
at 400F degrees for 15 to 20 minutes or until golden brown. Invert
immediately onto a platter and let cool.
| Ingredients:
1/3 Cup(s) Packed Brown Sugar
1/4 Cup(s) Butter or Margarine
1 Tablespoon(s) Honey
2 Ounce(s) Sliced Almonds
2 Package(s) Refrigerated Crescent Rolls
1 Teaspoon(s) Ground Cinnamon
1/8 Teaspoon(s) Nutmeg
1 Dash(s) Ground Cloves |
|
|
|
Check some related to Nut And Honey Twists videos
Similar recipes:
|
Geri's honey curry chicken wings place chicken in shallow baking pan, skin side up. Combine butter, honey,
mustard, salt, & curry powder and mix well...
Thyme-cheddar twists Heat milk in a small saucepan over medium heat until it registers 110F on
an instant read thermometer; transfer to a bowl. S...
Won ton twists Cut the wonton wrappers in half and make a lengthways slit in the
center of each piece with a sharp knife.
Take one won...
Canadian honey drops Mix shortening, sugar & eggs. Stir in honey & vanilla. Blend together flour & soda; stir in. Chill until firm. He...
Honey baked chicken wings Season chicken well. Rub with oil and bake in a pre-heated 400 oven for 15
minutes.Combine all remaining ingredients an...
Honey glazed easter ham Place ham and lemon-lime soda into crock pot. If your pot has a rack, you can use it. Cover and cook on low 6 to 8 hours (hig...
Lemon, honey & walnut cheese In a medium bowl and using a wire whisk, beat together the cottage cheese,
honey, lemon juice, zest, and cloves. Stir i...
Oatmeal honey bread Put the oatmeal, honey, salt and butter in a large mixing bowl. Add
boiling water and mix together. Let stand for 45 mi...
Honey glazed ham 1. Preheat oven to 325 degrees F.
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the to...
Mr. food's honey-mustard dressing Combine all ingredients in a medium sized bowl, whisk until smooth.
Serve immediately or store in the refrigerator in an...
Apple & honey (gluten & dairy free) Preheat oven to 320F, prepare pans. Combine the oil, honey & water & stir
in the sultanas & apple. Mix the p...
Honey-baked beans Cover the soaked beans with 2 1/2 quarts fresh water. Bring to a boil,
reduce the heat to simmer, and cook until bean are...
Sweet and spicy honey chili In a large pan brown the ground beef. Add the onion, garlic and green peppers; continue cooking until the onion is browned. ...
60-minute honey-nut ladder loaf Set aside 1 cup flour. Mix remaining flour, sugar, salt, and yeast in mixer
bowl. Stir in hot water and margarine. Add en...
Ginger, mint and honey marinade for lamb Combine all ingredients and mix well. Pour over lamb. Marinate at room
temperature for at least 2 hours or refrigerate...
Miel aux trefles ( cloverleaf honey) "Honey was often made with cloves and wild roses boiled in sugar."
Boil the sugar until the sugar has dissolve...
Skewered fish with honey-mustard sauce Cut the fish into large cubes, put it into a dish and sprinkle with lemon juice, salt and pepper. Cut the onions into wedges...
Honey grilled chicken COMBINE THE FIRST 8 ingredients in a blender or food processor until a
smooth paste (warm the honey if necessary).
Pr...
Honey-apple glazed turkey breast Combine Honey, Mustard
&
Apple Juice in A Small Bowl, Stirring Well;Set
Aside. Place Turkey Breast On A Rack in A Roastin...
Honey mustard dressing mix well in your food processor
...
Struffoli (honey balls) Whisk together: eggs, butter, 1 tsp sugar until foamy. Add baking
powder; add flour. Work the mixture into a soft doug...
Honey chicken wings 1. Preheat oven to 350F. Season chicken liberally with pepper. Place
wings in a large baking dish.
2. In a small bow...
Honey wheat bread - abm - regular loaf Source: Electric Bread
Success Hints
-------------
Use regular, rapid or delayed time bake cycle.
...
Dole honey mustard chicken Drain pineapple; reserve juice. Sprinkle chicken with salt & pepper to
taste. Rub with garlic & thyme. Brown in hot...
Brown honey scones Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a ...
Almond and honey cakes Pre-heat the oven to 200 oC. Butter and flour a tart tin with a removable
base 22 cm in diameter.
Roll out the pastry t...
Honey country ice cream Honey Country Ice Cream
Combine honey with 1 cup light cream. Beat in the rest of the light cream,
the egg and the va...
Apple and honey scones with sweet cinnamon topping 1. Heat oven 400F. Lightly spray large cookie sheet with non-stick cooking
spray or grease lightly. Handle the dough gent...
Honey of a raspberry sorbet Puree raspberries in blender or food processor. Strain through fine
strainer using spoon to press puree through strainer...
Honey basted turkey Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4
breast pieces and 4 back pieces. Combine oil, soy sau...
Apple and honey scones In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the...
Peachy honey mustard chicken Heat oil in 12-inch skillet. Add chicken; brown on both sides over
high heat; drain off fat. In small bowl blend reserv...
Honey-spiced chicken and onions Heat grill. In a small bowl, combine all glaze ingredients; mix well. Set aside. Sprinkle pepper on both sides of chicken...
Sesame chicken with honey dip Preheat oven to 425F degrees. In a medium bowl, combine 1/2 cup of the mayonnaise,
the dry mustard, and the onion; mix t...
Honey dijon sauce Mix together.
Use as a fat free dip for shrimp.
Makes about 1 1/2 cups.
...
Glazed apricot twists Special equipment: parchment paper
Put oven rack in middle position and preheat oven to 425F. Line a baking
sheet with parchm...
Buttered honey nuts DIRECTIONS: Spread nuts on a cookie sheet. Bake at 300-F for 15 minutes.
Mix butter and honey; pour over nuts. Stir until...
Honey crunch baked apples * Apples should be peeled if desired, but in all cases, cored.
Place the apples in a 9-inch square baking pan. In a bowl ...
Sister sadie's honey cake Preheat oven to 325ΓΈ Grease and line with wax paper two 8 1/2x4 1/2 inch
loaf pans. Cream sugar and honey together. Beat...
Maple honey wheat bread DIRECTIONS: Place all ingredients in baking pan. Use either RapidBake or
regular whole wheat mode. This recipe is for ...
|
Loading...
|
|
::