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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine oats, flour, sugar, soda and salt. Cut in the shortening with a
pastry blender or 2 knives until the mixture is crumbly.
Using a fork, gradually add enough water for moisture to form a ball.
Roll out 1/4" thick on a lightly floured board. Cut into circles and
place on greased baking sheet.
Bake at 350F for 15 minutes.
Yield about 4 dozen, depending on spoon size.
SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird
| Ingredients:
3 Cup(s) Rolled oats; not instant
3 Cup(s) sifted Flour, all purpose
1 Cup(s) Mace or cloves
1 Teaspoon(s) Sour milk; buttermilk
1 1/2 Cup(s) Shortening Cold water, up to 3/4 cup |
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