Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
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Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 12 |
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Ingredients: 3/4 confectioner's sugar 1 organic or finely milled whole wheat flour 326/625 Pound(s) granulated sugar 1/6 Ounce(s) vanilla extract 1/2 maple flavoring 417/10000 Ounce(s) salt 1/6 Ounce(s) cream of tartar 12 large, whites egg |
Directions: 1. Beat egg whites with cream of tartar and salt until soft peaks form.
2. Add maple flavoring and vanilla.
3. Gradually add granulated sugar, 1 tbsp. at a time, beating until sugar is used and stiff peaks form.
4. Sift flour and confectioner's sugar together twice.
5. Fold about 1/4 of flour mixture gently into egg whites with rubber spatula.
6. Fold in remaining flour until incorporated into egg whites.
7. Pour batter into ungreased 10 in. springform pan.
8. Bake in 325 degree oven for 45 minutes until wooden pick inserted in center comes out clean.
9. Remove from oven and immediately invert pan to cool.
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