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Ingredients:
1 Cup(s) Self Rise Cornmeal
1/2 Teaspoon(s) Salt
8 Ounce(s) Sour Cream
1/2 Cup(s) Vegetable Oil
2 Eggs, Beaten
4 Ounce(s) Cream Style Corn
Directions: Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or cold, especially good with a pat of butter and/or favorite jam or jelly. Recipe Conversion to use Plain NORA MILL cornmeal: Add/exchange the following items to above ingredient listing: 2 1/2 cups Plain NORA MILL cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, and 2 tsp. salt.)
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