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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 6 |
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Directions: Preheat oven to 350 degrees. Lightly oil an 8-inch baking dish. Set aside.
Melt butter in a large heavy skillet on medium heat. Add angel hair pasta. Cook until golden brown, stirring constantly. Remove from heat.
Stir in bouillon, water, soup, soy sauce and water chestnuts; pour in prepared baking dish. Bake, uncovered, at 350 degrees for 40-50 minutes, stirring once. Serve immediately.
| Ingredients:
5 Tablespoon(s) butter or margarine
4 Ounce(s) angel hair pasta, broken into 1-1/2 inch pieces
1 Cup(s) uncooked long grain rice
3/4 Teaspoon(s) chicken flavored bouillon
2 Cup(s) water
1 Can(s) french onion soup,undiluted
1/2 Tablespoon(s) soy sauce
1 Can(s) sliced water chestnuts drained |
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