Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 Tablespoon(s) unsalted butter 1 Tablespoon(s) olive oil 3 medium onions,thinly sliced 8 Ounce(s) wide egg noodles 2 eggs,lightly beaten 1/4 Cup(s) raisins 3/4 salt 1/2 freshly ground pepper Directions: Preheat oven to 425. Butter a 9 or 10-inch pie plate. (Using a 10-inch pie plate will produce a thinner, crustier casserole.) In a large heavy skillet, melt the butter in the oil until foamy. Add the onions and cook over moderately high heat, stirring frequently, until golden brown, about 15 minutes. Cook the noodles in a large pot of boiling salted water until al dente, about 8 minutes. Drain. Wipe out the pot, return the noodles to it and stir in the onions. Add the eggs, raisins, salt and pepper and toss gently. Transfer the noodle mixture to the prepared pie plate and bake for about 30 minutes, or until set and golden brown. Cut into large wedges and serve. Comments: Food and Wine, Feb. 1993.
Sauteed Chicken Breasts w. Mustard Sauce 4 skinless,boneless chicken breast halves 1 salt 1 freshly ground pepper 1 Tablespoon(s) olive oil 3/4 Cup(s) dry white wine 1/16 Cup(s) fresh lemon juice 417/10000 Cup(s) dijon mustard 2 Tablespoon(s) unsalted butter,cut into small pieces Directions: Pound each chicken breast half between sheets of wax paper until flattened to about -inch. Season with salt and pepper. In a large, heavy, nonreactive skillet, heat tablespoon of the oil. Add 2 of the breast halves and saut over moderately high heat until golden brown and just cooked through, about 1 minutes per side. Transfer to a platter and keep warm. Saut the remaining chicken in the remaining tablespoon of oil. Add the wine and lemon juice to the skillet and cook over high heat, scraping up any browned bits, until the wine is reduced by half, about 2 minutes. Whisk in the mustard. Remove the pan from the heat and whisk in the butter, a few pieces at a time. Add any accumulated juices from the chicken to the sauce and season with salt and pepper. Spoon the sauce over the chicken and serve hot.
Check some related videos Similar recipes: Turkey-ham casserole Preheat oven to 400F degrees. Cook onions in butter until transparent. Stir in flour, salt, pepper, cayenne and nutmeg. Add mushrooms with their liquid, cream, and sherry and cook until thickened. Stir in the turkey, ham, chestnuts and almonds. Pl Potato casserole Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole. Combine corn flakes and remaining 1/4 cup margarine, spread over potato mixture. Bake at 350 degrees fo Caramelized peach upside-down cakes Special equipment: a muffin tin with 6 large (1-cup) muffin cups; parchment paper Put oven rack in middle position and preheat oven to 400F. Melt 2 teaspoons butter, then brush muffin cups with some of it. Chill muffin tin 2 minutes to set butter. Line bo Pineapple casserole Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread. Bake in buttered bread pan at 350 degrees for 40-60 minutes. Mrs. William Buffum Barley casserole Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cov Mexican chicken & noodles casserole In a microwave casserole dish, add celery, peppers, onion, and butter. Cook for 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodle Cheesey potato casserole Preheat oven to 350A°F. Mix together margarine, soup and sour cream. Add potatoes and cheese. Pour into greased 8 x 11 inch casserole dish. Sprinkle with cracker crumbs. Bake uncovered for 1 hour and 15 minutes. Freezes well. Parmesan mushrooms and onions Melt margarine in a small skillet over medium-high heat. Add all remaining ingredients except Parmesan cheese; cook 5 to 10 minutes or until mushrooms are tender, stirring occasionally. Remove from heat. Sprinkle with cheese. Green bean casserole Mix together beans, soup, and some of the onions. Pour mixture into casserole dish. Bake at 350° for 20 minutes. 10 minutes into baking, put remaining onions on top of casserole. Beef noodle shepherd's pie Preheat oven to 425F. Brown ground beef. Stir in hot water, beef with onion soup mix, and elbow macaroni. Simmer for 5 minutes. Pour mixture into 9x13 casserole dish and top with mashed potatoes. Sprinkle with paprika if desired. Bake at 425F for 15-20 mi Turkey broccoli casserole Preheat oven to 375 F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 min. Let sta Onions vidalia Slice onions, cut each slice in half and then saute onione in a small amount of butter until crisp. Put onions in a greased baking dish. Combine the soup, the half and half cream, and salt and pepper. Pour this mixture on the opnions and Much lighter chicken casserole Melt margarine in medium saucepan. Add flour and stir over medium heat 1 minute. Do not brown. Add chicken stock and milk. Using a wire whisk, stir over medium heat until mixture comes to a boil. Add salt, garlic powder and pepper; continue to cook 1 Caramelized apple buckle with warm blackberry compote and brown sugar creme To prepare the apples, combine butter, sugar and cinnamon in a large saucepan and bring to a boil. Add apples and simmer until the apples are tender. To prepare the buckle, combine almond paste and sugar in mixing bowl. Using paddle attachment m Quinoa stuffed onions Hollow out insides of onions with an apple corer, leaving bottoms intact and reserving insides. Steam hollowed-out onions until tender, reserving 3/4 cup of cooking liquid. Rinse and draiin quinoa. Bring one cup water and salt to a bo Scalloped potatoes and onions #4 Cut onion slices in half. Place layer of potatoes and layer of onion in small casserole dish, separating onion into half-rings as you spread it. Sprinkle part of the salt and pepper over this layer. Repeat until vegetables and seasonings are u Aunt mary's casserole Preheat oven to 300F . Mix all ingredients and put into a casserole dish. Bake for 20 minutes. Contributor: Ellen Young Chicken and vegetable casserole Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove chicken to a medium size shallow casserole. Apple and raisin noodle pudding Preheat oven to 375F. Cook noodles, drain in colander & rinse well with cold water. Soak raisins in cup of boiling water to soften. Let stand 10 min, then drain. Combine ingredients with noodles, mix well & pour into buttered casserole Pierogi with caramelized onions & red peppers directed for boiling, using 1 tablespoon salt in water; drain. Meanwhile, thinly slice red peppers and onion. In nonstick 12-inch skillet over medium high heat, in hot salad oil, cook onion 5 minutes. Add red peppers, sugar, vinegar, black pepper Garden casserole TEAR cauliflower into flowerettes SPREAD rice on bottom of 10X8 inch baking dish STEAM vegetables and place on top of rice TOP with marinara sauce COVER and bake at 350 for 30 minutes SPRINKLE with grated soy kaas and return to oven to melt (Op Stuffed pepper casserole Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, Wild rice mushroom casserole Wild rice takes longer to cook than true rice. This dish can be baked ahead and reheated at serving time. 1. Turn on the broiler, line a baking sheet with foil. Place the mushrooms, stem side down, on the baking sheet. Broil until lightly browned, about 4 Browned onions for mashed potatoes Combine the onions, butter and stock in a heavy, deep skillet. Cover and bring to a boil. Reduce the heat slightly and simmer briskly for 10 minutes. Uncover. Simmer for approximately 35 - 40 minutes, stirring occasionally, until the liquid is almost gon Caraway turkey-noodle bake 1. Preheat oven to 4000F~ Cook noodles with cabbage and carrots according to noodle package directions; drain. 2. Meanwhile, in bowl, combine turkey, gravy, sour cream, bacon, mustard and caraway. Add noodle mixture; toss. Spoon into 2-quart casse Creamy chicken noodle soup Bring broth to a boil. Add onion and garlic. Cook for 5 minutes. Add cream chicken soup, salt, pepper, chicken and noddles. Bring to just boiling. Decreased heat and simmer until heated through. French fry spam casserole Heat oven to 350'F. In large bowl, combine potatoes, cheese, sour cream, and soup. Stir in SPAM, bell pepper, and green onion. Spoon into 13x9" baking dish. Sprinkle with crushed flakes. Bake 30-40 minutes or until thoroughly heated. Macaroni supper casserole 1. Gradualyy add macaroni and 1 tablespoon salt to rapidly boiling water so water continues to boil. 2. Cook, uncovered, stirring occasionally, until tender; drain in colander. 3. Heat oil in large saucepan. 4. Add onions and garlic; saute over medium hea Brown glazed pearl onions Peel the onions and brown them in the butter 5 bean casserole Brown bacon; drain. Add onion, vinegar, brown sugar and mustard. Simmer 15 minutes. Drain the kidney beans, butter beans and baby limas; add to mixture. Add rest of the beans. Bake at 300 degrees for 3 hours or all day in crock-pot. I add 1 cup cu Breakfast casserole (pensylvannia dutch cowboy) * Use either sharp or mild Shredded Chedder Cheese. ~------------------------------------------------------------------------- Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, th Baked quinoa casserole with peruvian potatoes and cheese Preheat oven to 350. Oil a 2-quart gratin dish. In a saute pan over medium heat, heat olive oil and add leeks. Saute, stirring, until they become tender, about 5 minutes. Add the garlic and continue to cook, stirring, for another minute. Add the peppers Sausage, cheese, and egg casserole Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over a Caramelized onion tarts In a 12 inch to 14 inch saute pan, heat oil over medium heat until smoking. Add onions, anchovies and thyme and cook, stirring regularly until golden brown and very soft, about 20 to 25 minutes. Remove from heat and allow to cool. Meanwhile, pla Veal in a casserole (kalfakjot a fati) Rinse veal (or wipe with a damp paper towel) and remove any skin. Cut into rather small pieces. Peel potatoes and cut into strips or slices. Use half of margarine to grease a deep, covered baking dish or casserole. Cover with a sprinkling of bre Sweet and sour red onions slice the red onion, separate into rings. place in a comtainer with a tight fitting lid. the onion, vinegar and honey. turn the container over every 15 minutes for one hour. use as a topping for your favorite salad. Zucchini casserole #2 Cook zucchini and onion in lightly salted water until crisp tender (about 5 minutes); drain; prepare gravy mix, combine with water chestnuts, carrots, sour cream and the zucchini/onion mixture. Combine stuffing mix and butter. Spread half in botto Caraway and noodle soup Brown butter in flour. Add stock, salt, paprika, and caraway seeds. Simmer for 20 to 30 minutes. Add noodles before serving. This soup would be prettier and taste even better if some crisp vegetables were added just before serving: perhaps minced parsley, Mexican chicken casserole Cut chicken in bite size pieces. Combine soups, tomatoes, chicken stock, salt and pepper. In a 3 qt casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given. Bake at 350~F for 45 mins. May be frozen. Makes 8 se Grandma's potato casserole Preheat oven to 350F. In large mixing bowl, combine hashbrowns, onion, cream of mushroom soup, sour cream, butter, cheddar cheese, and pepper. Place in greased 9x13 casserole dish, and top with crushed potato chips. Bake at 350F for 45 minutes. Osh pyozee (stuffed onions) The Bukharan & Calcutta Jews stuff onions each w/their own preferred & native seasonings. The Afghan has a stuffing sweetened w/prunes & cooked slowly -- quite different from the others. The Afghans believe that onions are effecti Skillet pizza casserole Cook egg noodle substitute according to package directions. In a skillet, combine chicken, bell peppers, and onions. Cook until chicken is no longer pink and vegetables are tender. Stir in noodles, pepperoni, and pizza sauce. Cook until heated thr Browned rice and pork chop casserole Heat oven to 350 F. Trim fat and sprinklw chops with season salt. Brown in non stick frying pan. Remove to casserole. Add rice to frying pan, stir and brown. Stir in gravy, water, salt and pepper. Arrange sliced onions over top of chops. Bake uncovered Guess again carrot casserole You can't put your finger on the taste right away, hence, the name. Add cheese , salt and pepper, & butter to mashed carrots. Place in a 1 qt. buttered baking dish. Sprinkle with bread crumbs and dot with the additional butter. Sprinkle Noodle casserole Preheat oven to 350 (175) 1. Cook pasta 2. Meanwhile, brown ground beef with onions 3. Add tomatoes, salt, and sugar and simmer for 15 minutes. 4. Mix together everything (pasta, beef, sour cream and cream cheese). 5. Pour into 9x13 baking dish and cover 7 layer casserole All these come from "Best Recipes from the backs of boxes, bottles, cans & jars". Maybe the crackers could make an unusual appetizer..... In 2qt. casserole, arrange ingredients in layers in following order: Rice mixed well w/ corn, h Asparagus casserole Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle oni Amber onions Cook onions in boiling water until barely tender when pierced (about 15 minutes). Drain and let cool briefly; then trim ends and peel. Pour into a shallow 1 1/2 quart baking dish. Melt butter in a small pan over medium heat. Add honey, tomato juic Seafood chilaquiles casserole * Tortillas should be 6 to 7 inches in diameter and cut into 1/2-inch ** Chipotle Chile should be a canned one in adobo sauce and be finely *** Bacon should be crisply cooked and crumbled. Heat oil in a 10-inch skillet until hot. Cook Turkey enchilada casserole In a 5-6 quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes. Stir in 1 cup enchilada sauce. Add salt to taste. Meanwhile, cut tortillas in half. Arrange a fourth of