
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Sourdough raisin bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright May
1993, ISBN #0-425-13733-3.
Formatted by Ursula R. Taylor.
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Combine green and red maraschino cherries for a festive holiday
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2) After the baking cycle ends, remove bread Buttermilk bread For 1 1/2 lb. loaf:
1 ts active dry yeast 1 tb sugar 3 c bread flour 2 ts salt 1 c warm
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Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, Deluxe jalepeno corn bread Mix all ingredients except cheese. Pour into a well-greased 9x9" pan.
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Use freshly prepared pesto sauce or make your own. Stir the sauce
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&
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From: The Bread Machine Newsletter, Vol. I No. 5, and _The B Abm high-protein bread Bake on LIGHT setting, or the crust will be too well-done.
Blueberry lemon bread Cream 1 cup sugar and butter; beat in eggs one at a time. Combine dry ingredients and stir into creamed mixture. Fold in berries and lemon peel. Pour batter into a greased loaf pan. Bake at 350 degrees for 50-60 minutes or until done. Combine lemon juice Whole-wheat bagel bread 3 c whole-wheat flour 2 ts salt 3 tb honey 1 c warm water
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loaf.
Combine ingredients according to manufacturer's directions.
Dried tomato and rosemary bread 2/3 cup water 2 Tbls. snipped unsalted dried tomatoes (do not use oil pack)
1 Tbls. olive or vegetable oil 3/4 tsp. salt 2 cups bread flour 3 Tbls.
nonfat dry milk powder 2 tsp. sugar 1/2 tsp. rosemary, crushed 1/2 tsp.
paprika 1 1/2 tsp. bread Jamaican banana bread custard Preheat oven to 350 degrees. Butter the bottom of an 8 inch square baking
pan with 1 tablespoon of butter and sprinkle with 2 tablespoons of sugar.
Place the bread pieces in the bottom of the pan. Dot with the remaining
butter and sprinkle with 1/ |
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