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Ingredients: 12 229/442 Ounce(s) divided chips, semi-sweet chocolate 1 waxed paper 1/8 Cup(s) divided crisco stick, butter 4 43/249 Ounce(s) uncooked & divided oats, quick (not instant or old-fashioned) 20 1436/1663 Ounce(s) coarsley broken & divided chow mein noodles 13 909/1000 Ounce(s) divided chips, peanut butter Directions: 1. Cover tray with waxed paper. 2. Melt 1C semi-sweet chocolate chips and 1T shortening (see melting/drizzeling procedure). Stir in 1.25C chow mein noodles and .25C oats. Drop by heaping teaspoonfuls 2" apart onto prepared tray. Flatten slightly. Press 2/3C peanut butter chips into cookies. Allow to stand until firm. 3. Melt remaining 1C peanut butter chips and remaining 1T shortening (see melting/drizzeling procedure). Stir in remaining 1.25C chow mein noodles and remaining .25C oats. Drop and flatten as directed. Press remaining .5C chocolate chips into cookies. Garnish with apricots, if used. Allow to stand until firm. Melting/Drizzling Procedure: Start with chips and crisco, then: place in small microwave safe measuring cup or bowl. Microwave at 50% medium, stir after 1 minute, repeat until smooth. Drizzle from tip of spoon.
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Hea Old fashioned sugar cookies * slightly beaten with 1 Tablespoon water Let your children pick out their favorite cookie cutters for these sweet sugar cookies. ln a large bowl, measure all ingredients except egg white and topping. With mixer at medium speed, beat until well mixed scra Quick & easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan. 2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg Sour cream & raisin cookies HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN. C White chocolate bread and butter pudding Pour the cream and milk into a pan and add the caster sugar. Let this simmer until it comes to the boil. Cut the white chocolate into small pieces so that it will melt easily. Crack the 2 whole eggs into a bowl and whisk until light. Grease a baking dish Caramel chocolate brownies This is a <very> rich brownie recipe. Melt the caramels and 1/3 c evaporated milk Mix cake mix, melted butter, 1/3 cup evaporated milk, walnuts Grease 9" x 13" pann; pat 1/2 of cake mixture in it Bake at 350 for 7 minutes Remove f Toll house chocolate chip cookies In large mixing bowl cream together shortening, granulated sugar, brown sugar, eggs, and vanilla till light and fluffy. In oanother bowl thoroughly stir together the flour, baking soda, and salt; add flour mixture to creamed mixture. Beat well. Stir in Unbaked chocolate cookies Cook in microwave on high (2 minutes), mix well: 2 cups sugar 2 T. cocoa, heaping ? c. milk Mix and add: 1 t. vanilla ? c. peanut butter Add: 2 ? c. quick oatmeal and drop by spoon Gluten-free peanut butter cookies In bowl, cream together peanut butter and mashed potato until smooth. Beat in sugar until fluffy. Beat in egg. Combine rice flour, cornstarch, cream of tartar and baking soda. Add to peanut butter mixture; mix well. Stir in vanilla. Place i Apple butter pumkin pie Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon. Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell. Bake in 400' oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and Chocolate-cream-popcorn 1. Lightly grease large bowl; in it, place popped corn. 2. In saucepan, mix sugar, water, corn syrup and salt. 3. Cook over moderate heat to 240 degrees F on candy-thermometer. 4. Add marggarine; when it is melted; add chocolate. 5. Stir in vanilla. Slowl Peanut brittle Combine sugar, corn syrup, and water in a 2 quart glass measuring pitcher. Stir well and cook uncovered in microwave 3-5 minutes or until sugar is disolved (the mixture is almost clear when this happens). Add peanuts and cook 10 minutes, stirring every 5 White chocolate fig kisses In a small glass or metal bowl placed over a saucepan of hot water (or in a double boiler), melt chocolate, stirring. Dip one side of fig in chocolate, letting excess drip back into bowl, then dip into chopped nuts. Place on a waxed paper-lined tray and r Peanut rice salad Cook brown rice without salt, following package directions. Cool. Cook broccoli in vegetable steamer over simmering water in covered saucepan until tender-crisp, about 5 minutes. Drain; rinse well with cold water to stop cooking; drain well. Whi Chocolate peanut butter log In a small bowl, combine all ingredients and mix well. Place mixture on wax paper and shape into a log. Roll up wax paper and chill in the refrigerator at least 30 minutes. 2 minute chocolate cake Place all ingredients into a basin in the above order. Beat well for 2 minutes. Pour into a greased 7" cake tin. Bake for 35-40 minutes in moderate oven. Crab custard with lemon butter sauce In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old sto Cornmeal thyme cookies Preheat oven to 350F, with racks in upper and lower thirds. Line two baking sheets with parchment paper; set aside. Whisk together flour, baking soda, cornmeal and salt in a medium bowl. Put butter and sugar in the bowl of an electric mixer fitted with White chocolate sour cream sauce Over low heat in double boiler, melt chocolate. Add cream, blending well. Add sour cream until sauce is warm and smooth. Remove from heat and add Cointreau, mixing well. Pour sauce over cake and strawberries. Per serving: 796 Calories, 53g Fat (55% calori Merry cookies - thumbprint cookies Heat oven to 350 degrees. Shape dough into 3/4" balls. Beat egg whites slightly. Dip balls into egg whites; roll in walnuts. Place about 1" apart on ungreased cookie sheet. Press thumb or finger gently into center of each cookie. Ba Banana fudge cookies Combine cake mix, bananas, egg, and water in a bowl. Beat with electric mixer at medium speed until smooth. Stir in chocolate pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets. Bake in 350 degree oven 8 minutes or unt Saucy ham and potato bake Preheat oven to 350F. Peel and slice potatoes. Boil potatoe s 10 minutes or until soft. In large pot, saute onions in butter. In small mixing bowl, blend flour, salt, dry mustard, and pepper. Add mixture to onions and butter. Gradually add milk, stirring White chocolate and praline bark Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melted, about 3 minutes. Fold the pralines into the melted chocolate. Line a baking sheet with parchment paper. Using a palate knife, Chocolate sauce (all) Insert metal blade. Pulse chop chocolate and sugar 5 times, then process until finely chopped, about 1 minute. While machine is running, pour boiling water through feed tube and process until smooth, about 1 minute. Stop to scrape work bowl once. Peanut butter cup replica 6 T. of Smucker’s Chocolate Magic Shell Topping 2-3 T Peanut Butter 1 paper cupcake liner Directions: 1. Put 3 T. of Smucker’s Chocolate Magic Shell Topping in the cupcake liner. 2. Put 2-3 TG of peanut butte r on top of the chocolate 3. Put the other 3 All about chocolate #1 UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts are made. It is molded into 1-ounce blocks and sold in 8-ounce packages. It may also be sold melted and packaged in envelopes. SEMISWEET CHOCOLATE: Unsweetened chocolate wit Fruit cookies - no sugar, eggs or flour Preheat oven to 350 degrees. Grease 2 large cookie sheets. Mash bananas in large bowl until smooth. (You should have about 1-1/2 cups.) Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine. Wonderful chocolate pie (high fat) PIE SHELL: Roast pecans at 300 degrees for about 25 mins. Remove from oven, cool and grind in a food -processor for 5 to 10 seconds. They should be the consistency of a course meal. In a med. saucepan, stir tog. water, sucanat, cocoa and couscous. Bring Hot spiced chocolate * plus 6 additional sticks for optional garnish Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a large saucepan; stir with a wire whisk. Cook over low heat until thoroughly heated (do not boil). Remove and discard cinnamon st Never on sunday chocolate ice cream Bring cream and half and half to a simmer in a large heavy saucepan. Add sugar and cocoa; stir utnil sugar dissolves. remove from heat. Add choclate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into eggs. Return mixture to sauc White chocolate cake Preheat oven to 180C/350F/gas 4. Grease and line a 23cm spring form cake tin. Place the butter and sugar in a bowl and beat until light and creamy. Gradually add the eggs and beat well. Stir in the buttermilk and 75ml of the dessert wine. Sift the flours Slice 'n serve cookies BAKE at 325 degrees for 25 to 35 minutes. MAKES about 3 dozen. Cot dates with 1 tablespoon flour. Sift together 2/3 cup flour, baking powder, and salt. Set aside. Beat eggs until foamy. Gradually add 3/4 cup sugar, beating constantly until thick a Almendrados (almond cookies) Preheat oven to 325 degrees F. Lightly toast almonds; set aside. Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by spoonfuls or shape into rings on Butterscotch peanut cookies In a bowl, combine rolled oats, flours, baking powder. With pastry blender, or two knives, cut in peanut butter and margerine until mixture is crumbly. In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir into crumbly mix Peanut sauce Heat the oil in a small saucepan over high heat. Add the garlic and hot peppers and cook until softened, about 1 minute. Add the soy sauce, coconut milk, peanuts, sugar, and rice wine vinegar, mix well and bring to a coil. Remove from the heat. Apple brown betty with brandy butter Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a skillet, using moderate heat, melt butter. Add bread cubes, and mix lightly in butter. Spoon 1/3 of bread cubes into the casserole dish. Using a large bowl, toss sliced apples, brown sug New potatoes with chives and butter Bring 2 quarts of well salted water to a boil. Add the crushed garlic clove. Add the potatoes and cook for 5 minutes. Test a potato with a fork to check tenderness. When potatoes are tender drain and place in a serving bowl. Remove the garlic clove an Crab and shrimp quiche bake In a bowl, combine all ingredients. Transfer to a 13 x 9 x 2 in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings. Chocolate cookie cake Combine all ingredients for Mixture I and beat well. Then combine and beat Mixture II and add to Mixture I. Blend. Pour onto a greased and floured 11 x 17 inch cookie sheet or jelly roll pan, and bake at 375F degrees for 18 minutes. During last fi Almond butter 1 c Blanched whole almonds Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch them this way: Place the almonds in a saucepan and cover with water. Bring to boiling, then drain. The skins should slip off e Chocolate mousse (alton brown) Melt chocolate, espresso, rum, salt and butter. Bloom and dissolve gelatin in 1/2 cup cream. Whipe 1 1/2 cup cream to peaks. Add dissolved gelatin to chocolate. Fold 1/4 whipped cream to lighten. Fold in 1/2 of whipped cream. Fold in rest of whipped cr Squash bake Cook squash in just a little bit of water until tender. Drain and mash. Measure 2 cups and mix with remaining ingredients except cheese. Pour into buttered 1 quart casserole and top with grated cheese. Dot with butter. Bake for 30 minutes at 350 Chocolate and cherry loaf abm Place all the ingredients except cherry mixture and chocolate in the machine, program for basic white bread and press start. After 33 minutes have elapsed, add the cherries with any remaining liquid and the chocolate. African ribs with peanut sauce Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and garlic until tender. Add chicken broth and coriander seeds. Season to taste with salt,pepper, chili oil. bring to boil. Add ribs, then simmer covered, 1 hour or until ribs are te Adult chocolate brownies Preheat oven to 325*F. Greade a 9x9-in.metal baking pan lightly or line with parchament paper. Melt chocolate in double boiler, over simmering but not boiling water. Cool to room temperature. Cream butter until fluffy. Add sugar in thirds continui Thumbprint cookies * Use Unbleached All-purpose or whole wheat flour in these cookies. ~--------------------------------------------------------------------- ~-- Heat oven to 375 degrees F. Mix Brown sugar, margarine, shortening, egg yolks, and vanilla. Stir in flour Chocolate mousse parfaits 1. Combine gelatin, sugar, cocoa, and salt in a medium saucepan. 2. Add egg yolks and evaporated milk. 3. Whisk together. Let stand for 2 minutes. 4. Heat mixture on medium-low for 10 minutes, whisking constantly until smooth and slightly thickened. 5. St Creamy hashbrown bake In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well. Pour into a grease 13-in X 9-in X 2-in baking dish. Sprinkle with hpotato chips. Bake, uncovered, at 350 for 55-60 minutes or until the potatoes are tender