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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Whip above ingredients and heat on stove until thick (scorches easily).
Cook potatoes, let cool. Add onion, celery, green pepper, or any other
vegetables and seasonings you want (no fat, of course).
Mix all together.
From: "Patricia A. Walch 974-7082" <WALCH_PA@corning.com>. Fatfree Digest
[Volume 9 Issue 35] July 26, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
| Ingredients:
1 Carton(s) Egg beaters (equivalent to 4
1 Cup(s) Beer; Any Brand
1/2 Cup(s) Vinegar - red or white |
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