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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients in a blender or food processor and process until
sugar and milk have dissolved and mixture is smooth. Chill in the
refrigerator until ready to freeze. Pour into the ice cream maker and
follow the manufacturer's insturctions for freezing.
According to note just about the recipe - this one is good for those
watching there cholesterol and can be served with fresh strawberries,
peaches or raspberries.
| Ingredients:
4 Ounce(s) Nonfat sour cream
1/4 Cup(s) Nonfat dry milk
2 Cup(s) Sugar replacement
2/3 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
1 Tablespoon(s) Orange juice concentrate; thawed
1/4 Teaspoon(s) Lemon or almond extract |
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