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A pie crust to remember Mix flour and salt.
Cut in shortening thoroughly with pastry blender.
Add ice water and blend until dough cleans bowl and is no longer sticky.
Divide into 2 balls.
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Sundae pies (crust recipes~ ice cream fillings) Pick a Crust:
SPICY-PASTRY CRUST: To 1/2 pkg. piecrust mix, add 2 tablesp. sugar and 1
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Chewy coconut orange macaroons Preheat oven to 350F . Line baking sheets with parchment papaer, or use
nonstick baking sheets.
In a bowl, using an electric mixer, preferably fitted with a whip
attachment, beat the egg until light. Gradually beat in the sugar,
vanilla, and orange zest
Chocolate-coconut cookies In top of double boiler over simmering water, heat milk and chocolate until
chocolate melts. Remove from heat; stir in remaining ingredients. Drop by
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Bake in preheated 300 degre
Apple pie with port with cheddar cheese crust Combine sugar and cornstarch in large saucepan. Stir in apple juice, port,
butter and lemon peel. Cook over medium heat until mixture boils. Add
apples and cook gently until barely tender.
To make Cheddar Cheese crust, mix flour, salt and shorteni
Creeping crust cobbler Melt margarine in 10-inch round baking dish. Mix flour, sugar and
baking powder. Add milk and mix. Spoon over melted butter in dish. Heat
the peaches with sugar. Pour over dough. Bake at 350 about 30
minutes until crust is golden brown. Crust will ri
Coconut rice (pandya) Pre soak rice for an hour & then rinse well, pick out the dirt.
Heat ghee in a heavy pot & saute cumin till brown. Add turmeric, cloves,
peppercorns & cardamom. Stir for about a minute.
Stir in coconut. Saute till golden. Add ri
Thai chicken in red curry & coconut Cut chicken breasts into thumbnail cubes or little finger slices.
Heat a wok and add the oil and garlic. Chow or stir the chicken
pieces until they are well browned. Add the onion to the pan
and cook just until the onion is clear.
Set wok aside. Ad
Coconut chocolate cheesecake Combine crumbs, 3 tablespoons sugar and melted butter; press into
bottom of 9-inch springform pan. Bake at 350F degrees for 10 minutes.
Melt chocolate and 2 tablespoons butter over low heat, stirring until
smooth. Combine cream cheese, 1 1/4 cup s
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Chicken coconut curry Heat the ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes. Add the tomato paste, curry powder, cinnamon stick, and chiles and give it a good stir;
Tom kha gai (chicken soup with coconut milk) Boil the chicken stock in a saucepan, add lemongrass, kaffir leaves and
galangal root.
Add coconut milk, chicken, mushrooms, chiles, lime juice, fish sauce and
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Simmer for about another 5 minutes until the chicken is well done.
Serve with steamed ri
Ho ho bars crust
Dendeng ragi (coconut beef) This is an Indonesian classic and the quantity should serve 4 with a
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Slice half a kilo of rump steak into thin slices. In a food
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Wheat free pie crust Mix all ingredients well. Press into pie plate with fingers. Prick with
fork. For precooked crust, bake at 350 F. for 20 to 25 minutes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of
Vanilla wafer crust 1. Combine wafer crumbs and margarine in small bowl.
2. Reserve 2 tbsp. crumb mixture for topping.
3. Press remaining crumb mixture into lightly greased 9 inch pie plate.
4. Bake in 350 degree oven for 10 minutes.
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6. Makes
Bananas in coconut cream Peel the greenest bananas you can find, split them lengthwise as for a
banana split, & cut each half into 4 pieces.
Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring
to a gentle boil. Reduce the heat to low & cook f
Coconut ice cream 1. Put the grated coconut in a saucepan and add the sugar and milk.
Bring to the boil and cook about 5 minutes. Let cool. 2. Strain the
liquid through a piece of cheesecloth and squeeze the
coconut meat to extract as much liquid as po
Annie mae jones' coconut cake 1. Preheat oven to 350'F.
2. Grease and flour 2 9" layer cake pans.
3. Add soda to buttermilk, stir to blend, and set aside.
4. Cream butter with sugar until light and fluffy. Add egg yolks one at a
time and beat well after each additi
Mango and coconut stir-fry Prepare the coconut flakes by draining the milk from the coconut and peeling the flesh with a vegetable peeler. Peel the mango. Cut the stone out of the middle of the fruit. Cut each half of the mango into slices. Place the mango slices into a bowl and po
Holiday orange coconut raisin cookies Cream butter and sugar. Beat in yolk, orange peel and salt.
Mix in flour just to blend thoroughly. Mix in raisins and coconut to
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Sweet coconut curry bread - abm - regular loaf Source: Electric Bread
Colorful and unexpected, this bread is as distinctive as the co
untry
inspired it. The raisins and coconut lend a slight sweetness, but the
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100% whole wheat-no oil pizza crust Put all ingredients in bread machine. Stop machine after first kneading.
Let dough rest 15 minutes, then spread out in pizza pan. Add sauce and
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Prawn, lemongrass and coconut soup Cut slits in the lemongrass down to the root, keeping the stalk intact. Place the oil and curry paste in a large saucepan over medium-high heat and cook, stirring, for 1 minute. Add the lemongrass, stock, coconut milk and ginger and bring to a simmer. Sim
Coconut curried tofu with green jasmine rice Stir shredded coconut in small nonstick skillet over medium heat until
light golden, about 5 minutes. Transfer to a bowl.
Bring water and salt to a boil. Stir in rice; bring to a boil. Reduce
heat and simmer on low for about 18 minutes, or until water
Pumpkin coconut ginger soup Remove the pumpkin skin and seeds, chop pumpkin into chunks. Slice onion. Crush garlic. In a large pan, saute the onion and garlic in a little oil until golden. Add chunks of pumpkin and saute, stirring, for five minutes. Add enough chicken stock to cover
Corn flake crust 1. Combine crumbs, sugar, and margarine in food processor. Process until well mixed.
2. Add 1 tsp. water. Process.
3. Add remaining water. Process again.
4. Press into lightly greased 9 in. pie plate.
5. Bake in 350 degree oven for 10 minutes.
6. Cool sli
Ahi tuna in mustard crust with red pepper nage Prepare breadcrumbs in the usual manner, using the spices listed. Brush the
tuna slices with Dijon mustard and spread the seasoned breadcrumbs over the
mustard. Cook the tuna to the desired degree of doneness, which is
preferably rare.
Serve wit
Broiled coconut frosting Thoroughly combine brown sugar, butter, cream, coconut and vanilla.
Spread over a warm 9-inch square cake. Brown lightly in broiler.
Coconut custard #3 - diabetic Combine eggs, sweetener, salt, and vanilla in a large mixing bowl and blend well. Slowly add the scalded milk and beat slightly. Mix coconut in gently. Pour into a lightly buttered 8-inch baking dish and sprinkle top with nutmeg. Bake 5 minutes at 450
Short crust sweet pasty Make by hand or in a food processor.
Cream together the butter, sugar and salt, then rub in the flour and egg yolks. When the mixture is like coarse breadcrumbs, add the cold milk or water.
Pat and gently work together to form a ball of dough. Lightly f
Baked fish with lemon pepper crust Preheat oven to 450F. In a bowl, combine the breadcrumbs, parsley, lemon
pepper and salt.
Dip the fish into the melted butter and coat both sides with the breadcrumb
mixture.
Place on a baking sheet and bake for 10-15 minutes or until the fish flakes
eas
Apple pie in cheddar crust CHEDDAR CRUST:
Combine the flour, cheese and salt in a bowl. Using a pastry blender or two knives, cut in the shortening until coarse crumbs form. Sprinkle the iced water (5 or 6 tbls will be needed) and using a fork, toss the crumbs until a dough is f
Coconut rice pudding In a saucepan, combine cooked rice, skim milk, articial sweetener, vanilla
and coconut. Bring to a boil; reduce heat and simmer, stirring
occasionally, for five minutes or until most of moisture evaporates, rice
kernels stick together and mixtu
Chocolate-coconut-cherry fudge 1. Line a 9-inch square pan with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size saucepan over low heat until butter
melts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until
melted. Stir in ch
Coconut curried wings Cut tips off wings. In a large bowl, combine milk, extract and wings.
Stir to mix well. Marinate at least 2 hours (or overnight). In another
bowl, combine potatoes, curry and cocoanut. Take wings out of marinade and
roll in potato mixture
Dottie's coconut-lemon bars Mix flour, butter, and 1/4 c sugar. Press firmly into the bottom of a greased 9x13" pan. Bake 10 min at 350. Cool.
Mix all the remaining ingredients. Spread over the crust layer. Bake 20 min at 350.
Cream of coconut cake Beat together cake mix, 1/2 of 12 oz. can cream of coconut, eggs, oil, and 2 cups of coconut. Bake in well greased 12 cup bundt pan @350 degrees, 45 minutes. Brush with remaining cream of coconut while warm.
Crazy coconut rice Place rice in a large bowl and pour water and coconut milk over it. Stir and set aside. In a large skillet, heat oil and saute cumin, cinnamon, cardamom, chile, and carrots over med-high heat for a minute. Stir in lemon grass, salt, and rice with soaking
Coconut snowball cocoa Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on
waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa
into milk in a large suacepan. stir in rum, if desired, cream of coconut
and coconut extract.Bring
Coconut chocolate rolls For a treat, make into a wreath and top with a coconut glaze.
Use dough cycle. When done, remove dough from machine and divide into 12
equal pieces. Form dough pieces into balls and stuff each with a Hershey's
Kiss or similar-size piece o
Plain coconut icing Cook sugar, corn syrup and water to 248 degrees or until firm ball forms
when tried in cold water.
Add flavoring.
Let cool for 5 to 10 minutes, then poor slowly over the stiffly beaten
egg whites. Beat until it holds its shape.
Spread the layers
Wheat germ crust Sift the flour into a bowl and stir in the wheat germ. Pinch the margarine pieces into the flour with the tips of your fingers until its completely distributed.
Pour in the ice water and mix the dough with your fingers until it sticks together and forms a
Double cheese cheesecake with graham cracker crust Using fingers, work crumbs and 3 tablespoons sugar into melted butter.
Divide mixture, using 2/3 to cover bottom and sides of 9-inch
springform pan and reserving 1/3 as topping to sprinkle over filling.
Dissolve gelatin in boiling water. Set aside u
Connie's blue ribbon pie crust * This makes 4 crusts for 2 pies (two bottoms, two tops). You might even want to use 2/3 of the dough on one pie and freeze the last third for a tart or something.
Make the crust first, then refrigerate while you are preparing the filling.*
Mix dry ingred
Coconut curry sauce
Short crust pastry In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 1/4 cup (60 ml) water in a slow, steady stream, through the feed tube until the
Christmas chocolate coconut macaroons Melt chocolate chips in the top of a double boiler or in a micowave oven. Set aside and cool to room temperature. Place egg whites and cream of tartar in a mixer bowl and beat at high speed, using a whip, until peaks are formed. Add sugar gradually while
Sauce (for whole fish baked in salt crust) Peel and finely chop the shallot. Put it in a pan with the white
wine and fish stock and boil until reduced by half. Whisk in the
crŠme fraŒche and herbs until smooth and creamy. Season with a
little salt and pepper and serve with the fish.
Coconut chili marinade *1 cup cream of coconut can be substituted for 1 cup unsweetened coconut
milk.
1/2 teaspoon ground ginger can be substituted for 2 teaspoons chopped fresh
gingerroot.
In medium bowl stir together all ingredients. Use to marinate 2 pounds
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