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Nippy Cheese Log



Ingredients:
1 Cup(s) Edam cheese; shredded 1/4 ts Garlic powder;
1/2 Cup(s) Cottage cheese; well mashed 1/4 ts Paprika;
1/4 Cup(s) Cheddar cheese; shredded pn Chili powder;
1/4 Cup(s) Parmesan cheese; 2 dr Hot pepper sauce;
1/3 Cup(s) Water; 1 c All purpose flour;
Directions: Combine edam, cottage, cheddar and parmesan cheeses, 1 T parsley, garlic poweder, paprika, chili powder and hot pepper sauce in a mixing bowl. Mix well (A food processor works well). Form into a log; roll in remaining chopped parsley. Wrap and refrigerate for several hours. Remove from refrigerator 20 minutes before serving. Makes 8 servings Each serving = 2 Tablespoons 1 protein choice 1/2 fat/oil choice 1 g carbohydrate 8 g protein 6 g fat 380 kilojoules 90 calories Posted by Jane Knox
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