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Ingredients: 1 1/2 Pound(s) Small white new potatoes 2 Cup(s) Dry white wine 1/2 Cup(s) White vinegar 1 Tablespoon(s) Unsalted butter 1 Teaspoon(s) Finely minced garlic 1/4 Cup(s) Finely minced shallots 1 Teaspoon(s) Salt 1/2 Teaspoon(s) Freshly ground black pepper 1/4 Cup(s) Chopped parsley 1 Tablespoon(s) Chopped fresh tarragon Directions: Rinse unpeeled potatoes under cold water and place in 2-quart pan. Add wine, vinegar, butter, garlic, shallots, salt and pepper. (If using dried tarragon, add to wine and vinegar mixture.) Cover. Bring to boil over high heat. Reduce heat to low and simmer until potatoes are tender, about 15 minutes. Using slotted spoon, remove potatoes to serving platter and keep warm in oven at 200 degrees. Cook wine-vinegar mixture over high heat, reducing by 1/3. Add parsley and fresh tarragon. Remove potatoes from oven and pour sauce over top. Makes 4 servings.
Check some related videos Similar recipes: White fish stock In a well-buttered heavy saucepan combine the fish bones and trimmings, the onion, the parsley, the lemon juice, and the salt and steam the mixture, covered, over moderately high heat for 5 minutes. Add 3 1/2 cups cold water and the wine, bring the liquid White chocolate cheesecake #3 Combine biscuit crumbs and butter, press into base of a 23 cm springform pan, refrigerate until firm. Beat cream cheese and Nestle Sweetened Condensed Milk until smooth. Beat in Nestle White Melts, then beat in cream. Combine gelatin and water, stir until Mashed potatoes 1. Peel potatoes, then cut into small evenely sized cubes. Put in boiling water and cook till soft (about 10 minutes). Then drain water and mash potatoes until no large chunks remain. 2. Add butter and let melt, then mix up. Then add milk and sour cream, White christmas Line a shallow 11 X 7 inch tin with foil. Put the puffed rice, milk powder, icing sugar, coconut, glace cherries and sultanas in a bowl and stir. Make a well in the center. Melt the shortening over low heat, cool slightly, then add to the well in White radish dip Clean and chop radish, onion, mint and coriander very fine. Mix all ingredients. Refrigerate till well chilled. Serve with chilled cucumber, carrot, boiled potato fingers. Making time: 10 minutes (excluding chilling time) Makes: 4 servings Variations: You White chocolate cheesecake with white chocolate frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage. Cake: Preheat oven to 350 degrees. In a large mixing bowl, bea English white christmas Mix dry ingredients. Pour over molten copha and mix well. Spoon into pan, leave to set in fridge. Cut in fingers and enjoy ! Original Source not noted on file Baked quinoa casserole with peruvian potatoes and cheese Preheat oven to 350. Oil a 2-quart gratin dish. In a saute pan over medium heat, heat olive oil and add leeks. Saute, stirring, until they become tender, about 5 minutes. Add the garlic and continue to cook, stirring, for another minute. Add the peppers Giblet gravy with wine 1. Combine first 7 ingredients with salt and pepper to taste in medium saucepan. Partially cover and bring to simmer. Stock should reduce to 1 1/2 cups and have intense flabor. 2. When roasted turkey has been transferred to platter, degrease juices in Red wine and pepper marinade Combine all ingredients in a bowl. Makes about 1/3 cup. Steaks with red wine mushrooms Heat the oil in a frying pan over medium heat. Cook the steaks for 3 minutes each side or until cooked to your liking. While the steaks are cooking, heat the butter in a frying pan over medium heat. Add the onions and garlic and cook for 1 minute. Add Chestnut, walnut & red wine loaf Set oven to 375F, 190C Gas 5. Grease & line a 2lb loaf pan with a long strip of waxed paper. Fry onion & celery in margarine for 7 minutes then add the garlic & coo a further 3 minutes. Remove from heat & add remaining ingredi Potatoes with rosemary Clean potatoes and cut into wedges. Toss in olive oil and season in glass pyrex baking dish. Bake at 375 degrees for approximately 30 minutes. Zesty mashed potatoes Mash the potatoes sans their skins. Add all the ingredients. Use warmed water or soy milk. Whisk till creamy with a fork. Serve immediately or keep warm in a double broiler. Wine & cheese bread D. German IV - Page 30 Scalloped potatoes and onions #4 Cut onion slices in half. Place layer of potatoes and layer of onion in small casserole dish, separating onion into half-rings as you spread it. Sprinkle part of the salt and pepper over this layer. Repeat until vegetables and seasonings are u White sangria with pomegranate ice cubes To make Pomegranate Ice Cubes: Seed pomegranates by cutting fruit into 4 pieces then submerging fruit in sink or large pot of cool water and gently working seeds free. Seeds will sink while white pith floats. Place about 1 teaspoon seeds into each well of Au gratin potatoes and ham In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup , milk, and thyme; pour over top. Cover; cook on HIGH setting for 3 hours. reduce to LOW setting; cook for 2 to 2-1/2 hours or unti potatoes are t White bean and tuna salad Soak the beans and cook them. After 20 minutes, add about 1 tablespoon salt. Cook until the beans are tender but still firm, about 30 minutes. Drain the beans and transfer them to a large bowl. Add the olive oil and toss until the beans are coated. Add th White chocolate cheesecake #2 Combine crust ingredients and press in bottom of springform pan. Set aside. In saucepan, combine gelatin and water, stand 1 minute. Add sugar and heat until dissolved. Beat cream cheese and sour cream, add white chocolate, gelatin, whipping cream and vani Cheesy potatoes Combine sour cream, hashbrowns, cheese, a half cup of melted butter, the onions, and soup in a large bowl. Spread in glass baking dish (sprayed with Pam). Combine the crushed cornflakes with the other half cup of melted butter and spread on top. Bake at 3 White bean tortilla soup with basil and orange In a large skillet or Dutch oven, over medium heat, saute onion, garlic, and orange zest in oil, about 5 minutes. Stir in broth, water, tomatoes, beans, and basil and bring to a boil. Reduce heat. Cover and simmer slowly, about 10 minutes. Stir in zucchin Wine marinade for steaks Combine all ingredients. Marinate steak 4 hours or overnight. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. Scalloped potatoes ala joyce Mix together everything except parsley and paprika. Let sit until it mixes easily. Put into a 9 x 13 inch pan. Sprinkle paprika and parsley on top. Bake at 300 degrees for 1 1/2 hours. White cheddar mashed potatoes Place the potatoes in a large saucepan and cover with water. Add about 2 teaspoons salt to the cooking water. Bring to a boil and boil gently until the potatoes are tender, about 20 minutes. Drain well. Place the hot potatoes in a large mixer bowl. Using "philly-style" white pizza Saute vegetables in 1 tb. olive oil until limp; add roast beef. Saute for three more minutes. Add Worchestershire sauce and seasonings; cook 2-3 minutes more and remove from heat. Set aside. Dust work surface with flour and roll out bread dough White bean and collard green soup ABOUT THE BEANS: Use any kind of white beans: the smaller navy beans, the medium-sized Great Northern, or the large cannelini. If you're using canned beans, use 2 cans. ABOUT THE GREENS: The recipe calls for collard greens, but you can also use escar White bean and watercress gratin In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the beans, uncovered, for 2 minutes. Remove the kettle from the heat and let the beans soak, covered, for 1 hour. Drain the beans in a co Cheese stuffed potatoes Scrub potatoes and place in a large saucepan. Add the 1/2 teaspoon salt and water to cover; simmer 15 minutes or until just tender. Drain well and let stand until cool enough to handle. Cut potatoes in half. Scoop out centers, using a melon-ball s Baked potatoes 1. Wash potatoes, then poke holes in them with knife. 2. Put metal skewer through potatoes and then place in oven at 425 Degree F. 3. Cook for about 1 1/2 hours, or until soft, and the skin is crunchy. White corn and chipotle soup (vegetarian) Shuck and clean corn, and reserve corn cobs after removing kernels. Place the corn cobs in a pot large enough to hold them. Cover them with water, add a pinch of salt, and bring to a slow simmer, uncovered, for 20 to 30 minutes. Remove cobs, strain stock, White chocolate and lime blondies FOR BLONDIES: Preheat oven to 350F.. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. Combine butter and 4 ounces white chocolate in small saucepan. Whisk over low heat until melted. Remove from heat. Combine flour Suffed potatoes Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with fork. Cut each lengthwise; scoop out centers. Place potato centers in fry pan with butter, scallions, cashews, tomato, bell pepper, and garlic. Saute 10 minutes. Restuf Peppered potatoes Peel potatoes and thinly slice. Place potatoes in a saucepan with garlic and peppercorns; cover with water. Bring to a boil and cook 20 to 30 minutes until potatoes are soft. Drain. Place in a food mill, a blender or a food processor fitted with the metal Baked stuffed potatoes Heat oven to 375F degrees. If desired, rub potatoes with shortening or wrap in foil. Bake at 375F degrees for about 1 hour or until tender. Cut a slice from top of each potato; carefully scoop out potato pulp into large bowl. Add sour cream, marga Basic white bread DIRECTIONS: Place all the ingredients except the liquids and the yeast inside the bread pan. Pour water and other liuids, if any, into the bread pan. Place the pan inside the machine, close top lid. Add dry yeast to the yeast dispenser. May b Garlic roasted potatoes 1. Cut potatoes in half or quarters and place in a bowl with olive oil, salt, pepper, and garlic and toss until well coated. 2. Transfer to a sheet pan and spread out into one layer. 3. Roast at 400 degrees for 45 minutes to 1 hour or until browned and cr Lemon-chive potatoes Heat 1 inch salted water to boiling. Add potatoes. Cover and return to a boil. Cook until tender, 20 to 25 minutes; drain and keep warm. Heat remaining ingredients just to a boil. Put warm potatoes into a serving dish; pour lemon butter over potat Skinny scalloped potatoes OPTION: Substitute low-fat Swiss cheese and reduce the quantity to 4 ounces (1 cup grated); use only on the second and fourth layers of the casserole. With half the butter, grease a low 9x13" (or 3-quart) baking dish. Assemble in four layer Roasted potatoes with tomatoes and rosemary Preheat oven to 375F. Cook potatoes in skins, done but firm. Peel and slice crosswise 1/2 in. thick.Oil large shallow baking dish. Alternate potatoes and tomatoes in rows. Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and White rice 1. Put equal amounts of rice and water into ricemaker. 2. Cook 3. Serve. Melocoton con vino (peaches in wine sauce) Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a boil and simmer for 15 minutes. Cool. Mix wine with the syrup and pour over the peaches, making sure they are all covered. Refrigerate for up to 2 days and serve. Contributor: Est Rack of lamb w/ chanterelles & lentils in a port wine sauce Spread the honey evenly over the racks of lamb. Sprinkle on the thyme. Preheat the oven to 475øF. Place the racks of lamb in a baking pan and roast them for 15 to 18 minutes, or until they are golden brown and soft to the touch. Remove the l New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender. MEANWHILE, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 t Browned onions for mashed potatoes Combine the onions, butter and stock in a heavy, deep skillet. Cover and bring to a boil. Reduce the heat slightly and simmer briskly for 10 minutes. Uncover. Simmer for approximately 35 - 40 minutes, stirring occasionally, until the liquid is almost gon Nicholson's picnic potatoes In a large bowl mix all the ingredients, except potato chips. Put in a 13" x 9" casserole dish. (We use foil) Bake at 350 degrees for 1 hour. Sprinle potato chips on top and bake 1/2 hour longer. Delicious!! It's not a Nicholson cookou White chocolate cheesecake TO MAKE THE CRUST: Position the rack in center of the oven and preheat to 350ø F. Lightly grease a 9 x 2 1/2 -inch springform pan with butter. Wrap the outside of the pan with foil to prevent leakage. In a food processor, fitted with the steel blade attac Scalloped potatoes* * Peel potatoes if desired. Saute garlic in melted margarine in a small saucepan until tender. Stir in cornstarch, salt and pepper. Add milk, stirring well. Cook over medium heat, stirring constantly, 2 minutes or until mixture is thi Oven roasted potatoes Preheat oven to 450 degrees. In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, Rice, white