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New Mexico Green Sauce

Ingredients: 1 Onion; Large, Finely Chopped 4 Poblano Chiles; * 1 Jalapeno Chile; ** 1 Clove Garlic; Finely Chopped 2 Tablespoon(s) Vegetable Oil 1/2 Cup(s) Whipping Cream 1/4 Teaspoon(s) Salt Directions: * Poblano chiles should be roasted, peeled, seeded, and finely chopped. There should be about 1/2 cup. ** Jalepeno Chile should be seeded and finely chopped. ~--------------------------------------------------------------------- ~-- Cook onion, chilies, and garlic in oil over medium heat, stirring occasionally, until onion is tender, about 8 minutes. Stir in whipping cream and salt. Makes about 1 1/3 cups sauce.
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Copyright 1995 Eden Foods, Inc. <Electronic format cou Navajo green chile fire Unless you want to blow the top of your head off, remove the seeds from the peppers! Great for Sandwiches and Burgers, Mix with Mayo or a dip. Really adds life to Soups, Stews and Pasta dishes. Origin: http://www.instantweb.com/c/chilepeppers/chilerec.htm Impossible green bean pie 8 Ounces fresh green beans, cut lengthwise into strips. 1 can (4 ounces) mushroom stems and pieces, drained. Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) t Jenn's spaghetti sauce Saute onions, garlic and red pepper in butter until onion is translucent. Add rest of ingredients. Simmer about 1/2 hour on low heat. Adjust seasonings. Carribean ginger pepper sauce In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth. Premix and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne. 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Meaty spaghetti sauce For slow cooking mix all ingredients and cook for 8 hours. For conventional cooking, see the recipe below. 1. In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until b South dakota fried green tomatoes Cut the tomatoes into 1/2 inch slices. Beat the egg and the milk and hot pepper sauce in a shallow bowl. Combine the bread crumbs with the salt and pepper in a pie pan. Melt 2 tb of the butter in a large skillet over medium heat. Dip the tomato Lemon butter sauce 1. Heat wine and lemon juice in saucepan at medium heat until reduced by 1/3rd. 2. Stir in cream and stir until it thickens. 3. Gradually add butter, a bit at a time. 4. Season with salt and pepper.