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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 4 |
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Directions: * Poblano chiles should be roasted, peeled, seeded, and finely
chopped.
There should be about 1/2 cup.
** Jalepeno Chile should be seeded and finely chopped.
~---------------------------------------------------------------------
~-- Cook onion, chilies, and garlic in oil over medium heat, stirring
occasionally, until onion is tender, about 8 minutes. Stir in
whipping cream and salt.
Makes about 1 1/3 cups sauce.
| Ingredients:
1 Onion; Large, Finely Chopped
4 Poblano Chiles; *
1 Jalapeno Chile; **
1 Clove Garlic; Finely Chopped
2 Tablespoon(s) Vegetable Oil
1/2 Cup(s) Whipping Cream
1/4 Teaspoon(s) Salt |
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