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Ingredients:
3 Pound(s) Potatoes; cooked
1 Cup(s) Celery; diced
5 Tablespoon(s) Vinegar
2 Teaspoon(s) Mustard; Dry
4 Eggs: hard-cooked, sieved
1 Pint(s) Sliced hard boiled egg
1 Teaspoon(s) Pepper
1/4 Clove of garlic; crushed
1 small Onion; chopped
1/2 Cup(s) Olives; sliced
Directions: Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.
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