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Recipe: New England Pot Roast |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Ingredients:
4 Pound(s) Beef pot roast
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
8 Ounce(s) Prepared horse radish
1 Cup(s) Water
8 small Potatoes, cut in half
8 medium Carrots, cut into fourths
8 small Onions |
Directions:
Cook beef in dutch oven over medium heat until brown on all sides; reduce
heat to low. Sprinkle beef with salt and pepper. Spread horseradish over
all sides of beef. Add water to dutch oven. Heat to boiling; reduce heat
to low. Cover and simmer 2 1/2 hours. Add potatoes, carrots and onions.
Cover and simmer about an hour or until beef and vegetables are tender.
Remove beef and vegetables to warm platter keep warm until serving.
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