A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
|
|
|
Directions: Cook beef in dutch oven over medium heat until brown on all sides; reduce
heat to low. Sprinkle beef with salt and pepper. Spread horseradish over
all sides of beef. Add water to dutch oven. Heat to boiling; reduce heat
to low. Cover and simmer 2 1/2 hours. Add potatoes, carrots and onions.
Cover and simmer about an hour or until beef and vegetables are tender.
Remove beef and vegetables to warm platter keep warm until serving.
| Ingredients:
4 Pound(s) Beef pot roast
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
8 Ounce(s) Prepared horse radish
1 Cup(s) Water
8 small Potatoes, cut in half
8 medium Carrots, cut into fourths
8 small Onions |
|
|
|
Check some related to New England Pot Roast videos
Similar recipes:
|
Roast lemon chicken 1. Dissolve salt in 2 quarts water in large container. Submerge chicken in brine and refrigerate 1 hour. Remove chicken fro...
Pot roast stew #1 In medium frying pan, heat oil almost to smokiing. Add roast, browning well. Remove, set aside. Pour off drippings rese...
Crapo roast beef Put roast in slow cooker. Put onion soup mix on top of the roast. Then pour dressing over the roast and soup mix. Cook on hig...
Succulent sour cream pot-roast Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven.
Slip rack under meat; sprinkle with salt and pepper....
Slow simmered pork roast Mix together all the ingredients except the pork. Place the meat in an
ovenproof casserole just large enough to hold it. ...
Roast turkey with fresh herbs Position rack in the lower third of oven and heat oven to 450 F.
RInse turkey under cold water and pat dry with paper towels....
Awesome pot roast 1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with s...
Pot roast of turkey with barley HEAT THE OIL in a large Dutch oven or roasting pan and add the turkey, skin
side down. Cook over high heat until skin is...
Roast turkey with corn bread stuffing 1. Preheat oven to 425
'
F.~ 2. Cut butter into very thin slices; place in
freezer to harden while you prepare bird.~ 3....
Oyster-artichoke pan roast In a small pan, cover the artichoke hearts with water and bring
to a low simmer. Meanwhile, in a medium skillet heat 4 ta...
Barbequed chuck roast Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer.
Pierce meat deeply all over with fork.
Plac...
Cardamon roast Combine all ingredients in roasting pan. Bake 4 to 6 hours at 275 degrees.
...
Roast turkey with wild rice stuffing. Prepare wild rice as per directions on package, dissolving 3 tsp. bouillon
in water before adding rice. Preheat oven to 325...
Rib roast of beef Preheat oven to 425 degrees. Place beef in roasting pan. Spread 3 tablespoons mustard over beef. Roast 45 mintues. Cover l...
Apple juice roast * Sweet potatoes should be pared and cut into pieces.
~------------------------------------------------------------------...
Yankee pot roast Brown meat, fat side down (this provides the drippings to brown the other side),
then turn and brown remaining sides. Ad...
Pot roast in savory cheese sauce 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from...
Slow cooker pot roast 2 Place vegetables on bottom of crock pot. Place meat on top. Season with
salt and pepper. Pour about 3 tablespoons water i...
Poulet roti ( french roast chicken ) Preheat oven to 400 degrees F.
Wipe chicken with damp towel. Rub with lemon. Sprinkle cavity with
tarragon. Salt and pepper o...
Autumn pot roast Trim roast. Heat oil in a large skillet and brown roast on all sides. Browning the roast is optional, but does enhance the fl...
Winter roast vegetable salad Sometimes it looks as though the cupboards are bare, but this idea might help make a few vegetables go a little further in a ...
Roast potatoes with rosemary Preheat oven to 500 degrees or highest setting.
Halve potatoes and place on a cookie sheeet. Combine with garlic. Coat potato...
Basting sauce for roast (for company) Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4
hours depending on sixe of roast. Add sauce and bas...
Cola roast Preheat oven to 325 degrees. In a small bowl, combine the salt, pepper,
and garlic powder; rub over the surface of the roast....
Howtowdie (scottish roast chicken) Fill wishbone area of chicken with stuffing. Fasten neck skin to
back with skewer. Fold wings across back with tips to...
Upside-down roast turkey 1. Rinse turkey under cold running water and pat dry with paper towels. 2.
Preheat oven to 325F. Pour 1/2 cup stock into r...
Barbecued pot roast Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat, imbed peppercorns into paste, top with on...
Crown roast of lamb Have lamb at room temperature.
Preheat oven to 350F . Cover tips of the roast's bone with foil to keep
them fro charr...
Roast loin of lamb Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/...
Caribbean jerk pork roast Pat surfaces of pork roast with paper toweling. Blend well all seasonings
and rub evenly over surfaces of pork roast. Pl...
Pork roast with orange pecan glaze Saute onion and garlic in oil. Add the rest of the ingredients and heat. Pour all over roast. Bake at 325 degrees 40-45 mi...
Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown.
Add onions and celery; cook until vegetables ...
Roast fillet of beef Preheat oven to 450F .
Brown roast in oil on all sides. Roast 20 minutes. Let rest 20 minutes.
Contributor: Meat cookbook ...
Roast cornish game hens with orange-teriyaki sauce Whisk first 5 ingredients in bowl to blend for marinade. Place hens in
plastic bag. Add 1 cup marinade; seal bag. Let hens m...
Louisiana roast beef In a small bowl combine the onions, celery, bell peppers, butter
and seasonings, mix well.
Place roast in a large roasing pan...
Roast turkey with stuffings Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe
dry. (Cook neck and giblets for broth or to make ...
Roast stuffed turkey 1. If turkey is frozen, it may be defrosted by placing it in the
refrigerator
overnight or until thawed.
2. Wash turkey and s...
New england fish cakes with herbed tartar sauce Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme,
and capers in small bowl.
Place white bread in foo...
French roast chicken NB* Tarragon or rosemary are best.
Pre-heat the oven to 400F (200C). Clean the chicken as usual, making
sure no feather remai...
Roast pork with apricot and honey-mustard glaze Preheat oven to 350F . Whisk all ingredients except pork in medium
saucepan to blend. Place roast on rack in roasting pan; ...
|
Loading...
|
|
::