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Apple juice roast * Sweet potatoes should be pared and cut into pieces.
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Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp;
set aside. Brown roast in remaining butter or s
Roast turkey with wild rice stuffing. Prepare wild rice as per directions on package, dissolving 3 tsp. bouillon
in water before adding rice. Preheat oven to 325 deg.F. In medium
skillet, cook celery and green pepper in butter until tender. Dissolve
the remaining bouillon in hot water. In
Quebec-style roast goose Make stuffing by combining bread, currants, apples, thyme, salt, pepper
and melted butter. Stuff, truss and tie goose.
Prick bird all over with fork. Heat oil in roasting pan on top of stove,
brown goose lightly on all sides, then drain off pan drippings.
Smoked bear roast Marinate the bear roast for four hours in a mixture of basil-garlic vinegar
and water.
Put the roast in the smoker and smoke for four hours at around 225 degrees.
Have a drip pan underneath the roast to catch the drippings.
Preheat your range ov
Coca-cola roast Place roast in pan. Mix all other ingredients together and pour over roast. Cover tightly with foil and bake at 325 degrees for about 3-4 hours.
Our family loves the gravy, so I do double the mushroom soup and the Coke.
Cola roast Preheat oven to 325 degrees. In a small bowl, combine the salt, pepper,
and garlic powder; rub over the surface of the roast. In a Dutch oven,
heat the oil to hot and brown roast on both sides. Transfer roast to
roasting pan. Combine all the remaining ing
Roast chicken with spring onion and thyme Rinse and pat dry the chicken removing any giblets that may be in the cavity. Preheat the oven to 350 degrees and remove the butter from the refrigerator and allow to soften. Take the green parts of six spring onions, the carrot, and two two ribs of cel
Roast wallaby In winter the animal may be hung for some days, as a hare, which it
resembles, but in summer it must, like all other flesh be cooked very
soon after it is killed. Cut off the hind legs at the first joints
and after skinning and paunching, let it lie in wa
Anise pork roast Season the roast with salt and pepper, and cut 5 or more deep gashes in it.
Fill these with a combination of parsley and minced garlic. Rub well with
flour and put into a 350° oven for 30 minutes. During that time, make a
baste of the stock, wine,
Herbed roast turkey Preheat the oven to 325F degrees.
Combine the apples, leeks, and herbs in a large bowl. Wash and pat dry the
turkey and remove the giblets. Stuff the neck and body cavities with the
apple-herb mixture. Brush the turkey with vegetable oil and roast
Silver palate roast turkey 1. Make the stuffing for the turkey.
2. Wash the turkey well, inspecting for pinfeathers, and chop off
the wing tips, reserving them for later use with giblets in gravy or
stock. Dry the turkey inside and out with a kitchen towel.
3. Slice
Pot roast in savory cheese sauce 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
2. Cook onion in drippings remaining in pan until soft but not browned; stir often.
3. Add soup, tom
Slow simmered pork roast Mix together all the ingredients except the pork. Place the meat in an
ovenproof casserole just large enough to hold it. A crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from 5
to 8 hours, depending on yo
Roast tarragon chicken PREHEAT OVEN TO 425F. Lightly pepper the inside of chicken and smear
with butter, then sprinkle with 2 teaspoons tarragon. Truss the
chicken, then dry the outside thoroughly and rub with another 1
tablespoon butter all over the skin.
TO BROWN TH
Upside-down roast turkey 1. Rinse turkey under cold running water and pat dry with paper towels. 2.
Preheat oven to 325F. Pour 1/2 cup stock into roasting pan. Heavily
butter roasting rack and set in pan. Fill turkey loosely with stuffing. 3.
Combine garlic, basil, salt, pepp
Jack daniel's grilled chuck roast from bob hogan 1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire
sauce, lemon juice and garlic powder, mix well.
2. Place roast into a plastic bag; add marinade and seal.
3. Place in a dish; refrigerate overnight, turning occasionally.
4
5-ingredient pot roast 1. Brown meat on all sides in a 4- to 5-qt nonstick Dutch oven.
2. Add soup-and-water mixture and tomatoes. Bring to a boil, reduce heat,
cover and simmer 1 1/2 hours, turning meat over once.
3. Add vegetables. Simmer 40 minutes or until meat and
Barbecued chili pot roast 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
2. Cook onions in drippings remaining in pan until soft but not browned; stir often.
3. Add remaining
Roast pork with apricot and honey-mustard glaze Preheat oven to 350F . Whisk all ingredients except pork in medium
saucepan to blend. Place roast on rack in roasting pan; brush with 3/4 cup
apricot glaze. Roast pork until meat thermometer registers 145F ,
brushing occasionally with more glaze, about
Roast turkey 1. Remove turkey from bag.
2. After removing neck and giblets from the body cavity, rinse the bird with cold water.
3. Pat cavities lightly with a paper towl.
4. Rub body and neck cavities with salt.
5. Truss neck cavity with metal skewer and truss legs.
Coke roast Place thawed roast in granite roaster. Pour cream of mushroom soup and dry onion mix over top. Pour can of coke over top. Bake at 350 degrees for atleast 3 to 3.5 hours.
Pot 'n cot roast * Apricots may either be halves or whole canned apricots.
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Trim fat from pot-roast and het in Dutch oven or electric frying-pan to
obtain 2 T drippings. Discard remaining fat.
Roast chicken breast Roast chicken breast - I usually sprinkle with a liquid like lemon
juice, then coat with a seasoned breadcrumb blend. Make a bunch of
this and put it in an old shaker (like a Mrs. Dash shaker or
something) out of breadcrumbs and herbs like sage, parsely
Slow cooker pot roast 2 Place vegetables on bottom of crock pot. Place meat on top. Season with
salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on Low
for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons
flour and 1/4 cup water an
Poulet roti ( french roast chicken ) Preheat oven to 400 degrees F.
Wipe chicken with damp towel. Rub with lemon. Sprinkle cavity with
tarragon. Salt and pepper outer skin. Place chicken on a rack in a
shallow roasting pan. Cover with bacon and roast for 30 minutes.
Remove bacon, baste with
Chaeyuk kui (korean pork roast) This dish is fairly spicy: it gets its highly seasoned
flavor from kochee chang (Red Bean Paste, found in
many Oriental food stores. If it is not available,
Japanese miso sauce amy be substituted). Although the
amount indicated is recommended, it is possi
Roast turkey with wild rice stuffing Prepare wild rice per directions on package, dissolving 3 teaspoons
bouillon in water before adding rice. Preheat oven to 325F degrees.
In medium skillet, cook celery and green pepper in butter until tender.
Dissolve the remaining bouillon in hot
Crapo roast beef Put roast in slow cooker. Put onion soup mix on top of the roast. Then pour dressing over the roast and soup mix. Cook on high for 8 to 10 hours.
At the 7 hour mark shred the meat so that it can stew in its juices (it should be almost falling apart at thi
Roast turkey with stuffing Preheat oven to 325o. Thaw turkey (20 lb. turkey will thaw in approx.
7 days in refrigerator). Remove wrap. Unhook turkey legs from
retainer down by tail, then remove neck from body cavity. Remove
giblet packet from neck cavity. Put these in saucepan, cov
Roast turkey with chestnut stuffing *To peel chestnuts, make a small cut on the flat side of each
chestnut, making sure to cut all the way through the outer skin.
Place chestnuts in a medium-size saucepan, cover with water, and
bring to a boil over high heat. Then reduce heat to low. Remo
Lazy lover's roast 1. Slice the meat pieces, 1cm thick. Add sliced onions, and the rest of the ingredients, except apples. Leave to marinate for 15 min.
2. Layer in a baking dish. Top with sliced apples. Roast in a pre-heated oven for 45 min at 250C / 380F.
Roast turkey with stuffings Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe
dry. (Cook neck and giblets for broth or to make giblet gravy.) Prepare
stuffing of choice. Stuff loosely into neck cavity, then skewer neck skin
to back. Stuff body cavity loosel
Roast potatoes with rosemary Preheat oven to 500 degrees or highest setting.
Halve potatoes and place on a cookie sheeet. Combine with garlic. Coat potatoes and garlic with oil and season with rosemary, salt and pepper.
Place on lower rack of oven and roast 20-25 minutes, turning pot
Basting sauce for roast (for company) Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4
hours depending on sixe of roast. Add sauce and baste. Continue to cook
covered til tender. Thicken liquid with flour.
Albanian roast chicken Saute onion in oil until golden, stirring often. Combine sauerkraut,
paprika, and caraway seeds with onion. Spoon as much kraut mixture as
possible into the body cavity of the chicken. Reserve remainder of kraut
for later
Place chicken on roasti
Roast lemon & coriander chicken Make a spice paste by combining the garlic, lemon zest, cumin,
coriander, salt, pepper, and halve the olive oil. Set aside. Preheat
the oven to 400. Remove the giblets from the package inside the
cavity of the chickens and scatter over the bottom of a la
Sam arnold's cross rib roast * Tomatoes should be peeled, seeded and coarsely chopped.
** Spice mixture should be made up of thyme, oregano, and savory to
*** Bouquet Garni should be made up of parsley, bay leaf, and a strip
Brown the vegetables in the oil or melted butte
Yankee pot roast Brown meat, fat side down (this provides the drippings to brown the other side),
then turn and brown remaining sides. Add seasonings and vegetables, place
in 325F degree oven. Cook 1 1/2 hours (let vegetables get brown), add water,
pouring over m
Roast fillet of beef Preheat oven to 450F .
Brown roast in oil on all sides. Roast 20 minutes. Let rest 20 minutes.
Contributor: Meat cookbook p 181
Pot roast In a Dutch oven, brown meat evenly in hot shortening over moderate heat.
Add sliced onion, celery, garlic, peppercorns, bay leaf, 1/2 cup water,
and salt to taste. Reduce heat, cover and simmer until meat is tender,
about 2 to 2 1/2 hours. Arrange
Spicy roast chicken with tomatoes and marjoram Preheat oven to 450F. Toss tomatoes, olive oil, garlic, crushed red
pepper, and 1 tablespoon marjoram in large bowl. Place chicken on rimmed
baking sheet. Pour tomato mixture over chicken, arranging tomatoes in
single layer on sheet around chicken. Sprink
Apple cider pot roast Heat oil in dutch oven and brown roast on all sides. Pour off the fat.
Add cider, onions, garlic, salt, pepper and bay leaves. Bring to boil,
then cover and reduce heat. Cook for 1 1/2 hours, until meat is
tender. Add carrots and potatoes and cook
Whole roast fish baked in salt Preheat the oven to 450 degrees. Lightly oil a baking sheet large enough to hold the snapper. Rinse the snapper thoroughly, inside and out, and pat dry with paper towels. Stuff the cavity with the rosemary, thyme, coriander seeds, and bay leaves. On the b
Lentil-rice roast with cashew gravy Pick over the lentils, then combine in a saucepan with the millet, rice,
and water. Bring to a boil, lower the heat, and simmer until cooked, about
1 hour.
Preheat the oven to 350 degrees F. Lightly oil two 8-1/2 x 4-1/2 inch loaf
pans.
Skinless roast chicken breast salad with vegetable chips (h Trim fat and slightly pound chicken breast (if boneless). Blend all spices
and herbs with oil in a bowl or holding pan. Add chicken to spice mixture.
Refrigerate and marinate for at least an hour.
In a medium size saute pan on medium heat, add 2 t
Coriander-crusted standing rib roast Preheat oven to 375 degrees. In a spice grinder or mortar, coarsely grind the coriander with the salt and peppercorns. Transfer the spice mixture to a bowl and stir in the olive oil and the finely-grated zest of the orange to make a paste. Spread the spi
Crown roast of lamb One crown roast with 3 rib sections with serve 5-8.
Have lamb at room temperature.
Preheat oven to 350F . Cover tips of the roast's bone with foil to keep
them fro charrring, and place a ball of crumpled foil in the center of the
roast - this'l
Roast chicken with potatoes and pan gravy 100 1. Preheat oven to 350F. Season chicken liberally with salt and
pepper insed adn out. Put small quartered onion and thyme inside
cavity and tie legs together. Rub butter all over chicken.
2. Put oil in a large oval gratin dish or shallow roas
Barbecued pork roast Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in
food processor. Pulse until spices are combined.
Pat dry pork roast and press spices on fat cap of roast. Roast in dome bbq
grill until 160F. internal temperature with indi
Roast chicken w. mango rum glaze Preheat the oven to 500 degrees. In a small bowl, combine the poultry seasoning, salt and pepper. Rub the chicken with the oil and then the dry seasonings. Let stand for 30 minutes.
Set the chicken breasts, skinned side up, in a baking dish and roast f
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