Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 4 |
|
|
|
|
Directions: Bring a saucepan of water to a boil. Add the carrots and simmer 7 minutes.
Drain, rinse under cold water and drain again. (As I mentioned, I just steam the carrots in peas in the pot on top of each others it saves pots and time).
Meanwhile, bring another saucepan of lightly salted water to a boil.
Add the snap peas and simmer 3 minutes. Drain, rinse under cold water and drain again.
Combine the carrots, snap peas, Lime Ginger Butter and sugar in a 10 inch
skillet. Toss over medium heat until the vegetables are glazed and heated
through, 3 to 4 minutes.
Season with salt
&
pepper, serve.
| Ingredients:
417/10000 Cup(s) sugar
8 Ounce(s) trimmed sugar snap peas
1/2 Pound(s) peeled baby carrots
3 Tablespoon(s) cut into pieces lime ginger butter (see recipe)
1 salt & freshly ground pepper; to taste |
|
|
Lime Ginger Butter
1/2 Teaspoon(s) salt
1/3 Tablespoon(s) ground ginger
2 Teaspoon(s) grated lime zest
1 Teaspoon(s) freshly ground to taste black pepper
4 Tablespoon(s) room temperature unsalted butter |
Directions:
Stir all ingredients together in a small bowl until smooth. Shape like a cylinder 2 1/2 inches in diameter.
Wrap in foil or
plastic wap. Refrigerate until firm, about 1 hour.
|
|
Check some related to New American Peas & Carrots videos
Similar recipes:
|
All american dessert Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each b...
Slieve na mbam carrots (traditional irish dis Trim and wash the carrots and halve lengthwise. Melt butter over med. heat. Add milk, season with salt and pepper. Add carro...
Copper penny carrots Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, and add salt and pepper to tast. Pour ove veetables. Allo...
All-american chocolate chip cookies In large bowl, cream butter, shortening and sugars Beat in egg and
vanilla. Combine flour, baking soda and salt, stir int...
Apricot ginger carrots Add carrots and water to medium saucepan; bring to the boil. Cover. Reduce Heat. Simmer 12 minutes or until carrots are ju...
Maple glazed carrots Peel carrots; but into sticks. Pour the orange juice into a 4 cup
microwave safe dish. Heat 1 minute at high . Add the...
Pigeon peas & rice salad * A combination of garlic powder, onion powder, thyme, yellow mustard,
paprika, cumin and crushed bay leaf may be used i...
All-american chocolate cake PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate and
shortening, stirring over low heat until smooth ...
All-american meatloaf Combine first 9 ingredients, shape into two 7 1/2x4" loaves. Place on a
lightly greased rack of a broiler pan, bake ...
All-american chili dog 16 oz Frankfurters
8 x Frankfurter rolls
1/2 c Extra sharp cheddar cheese
In large skillet, over medium-hi...
Gingered carrots Steam carrots just until tender; drain. While carrots are cooking,
combine sugar, cornstarch, nutmeg and ginger in a sma...
All-american chicken puff Melt butter in boiling water, add flour and salt all at once, stirring
vigorously. Cook and stir until mixture forms a bal...
Baby carrots and onions in cream (irish) Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling
salted water. Cover and simmer gently for 10 m...
Steamed baby carrots Cook carrots in steamer basket over simmering water in covered saucepan
for 8 to 10 minutes, until tender. Transfer carro...
Petite peas with thyme and garlic 1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.
2. Mix well, then cover and steam over low heat for 5 ...
All american muffins Line muffin wells with paper cases.Wash blueberries in a colander and blot
dry with paper towel. In a small bowl toss ber...
All-american potato salad Boil potatoes. With a sharp knife peel warm potatoes and cut into
1/3-inch-thick slices. In a bowl immediately toss potat...
Ziti with asparagus, peas and lemon cream (From "Perla Meyers' Art of Seasonal Cooking," Simon and Schuster).
Place the peas in a vegetable steamer...
More-peas-if-you-please-penne 1. Cook pasta until al dente. Reserve the water, but drain the pasta.
2. While the pasta is baking, but the peas and broth in...
Cheese fondue, american style Heat cheese soup in fondue p
ot or heavy skillet on low. Slowly add
grated cheddar cheese, Kirsch, and garlic (for best resul...
Anise carrots 1. Cook carrots in salted water until tender. Drain.
2. Saute onion in 2 tbs. of butter until soft.
3. Return carrots t...
Algerian carrots Cook's Note: Excellent served with poultry or whitefish.
1. Put the carrots in a steamer basket set over boiling wat...
All-american burger topping Combine all ingredients. Serve on beef, poultry or seafood.
...
Dilled "chilled" carrots (sonf gazar subji) Saute cumin seeds in oil until they begin to pop. Add asafetida, chili,
shallots, turmeric and gingerroot. Saute until...
Saffron couscous with fresh peas and chives Bring chicken broth to simmer in medium saucepan. Add peas and cook just
until tender, about 2 minutes. Using slotted spoon, ...
Peas with rosemary and pine nuts Melt butter in a large skillet over medium heat. Saute pine nuts until
golden. Add green onions and saute 2 minutes. ...
Don and charle's american rib and chop house cole slaw Clean, core and slice cabbage very fine. Add mayonaise and mix thoroughly.
Add minimarshmallows. Strain pineapple and add ...
Tangy carrots Heat water to boiling in 10-inch nonstick skillet.
Cook carrots and shallot in water over medium heat
8 to 10 minutes, ...
All-american beef brisket Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup
mix until blended. Add beef & turn to coat. Cover...
All american loaf Put all ingredients in bread machine and start "dough" cycle. When finished
(one rise cycle), take out and shap...
All-american snack In large mixing bowl or slow-cooking pot, mix together pretzels, cereals,
and peanuts. Sprinkle with garlic salt, celery ...
Rice & peas with tempeh Saute rice & coconut in 2 1/2 tb oil for 2 to 3 minutes, stirring
constantly. Add water & cinnamon stick. Cove...
Carrots and figs Cook almonds, sugar and orange peel in 8-inch
skillet over low heat about 10 minutes, stirring
constantly, until sugar ...
American pumpernickel - abm Recipe By : The Best Bread Machine Cookbook Ever
Serving Size : 1 Preparation Time :0:00
Categories : Abm ...
Whole-wheat fettuccine with potatoes, prosciutto, and peas In a large kettle of boiling salted water cook the potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-inch dice, ...
Spiced somerset carrots Dice the carrots. Melt the margarine in a small pot, add carrots &
cook over a gentle heat for 5 minutes. Pour in t...
All-american pie pastry To ensure a tender crust, this recipe should not be doubled. Thoroughly
freezing the lard or shortening will give you the...
All-american apple turnovers Use favorite pastry. These turnovers are best with at least two varieties
of firm cooking apples, such as Granny Smith, J...
White rice with green peas Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, a...
All american barbecued beans Cook bacon pieces in medium saucepan over medium-high heat four minutes.
Add onions and cook until bacon is crisp and oni...
|
Loading...
|
|
::