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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Combine nectarines, red pepper and onions in a small bowl. Whisk together
oil, lime juice, wine vinegar, salt and pepper. Pour over nectarine
mixture. Refrigerate. Mound on lettuce to serve.
Nutrient Value Per Serving: 178 Calories, 1 g Protein, 14 g Fat, 14 g
Carbohydrate, 137 mg Sodium, 0 mg Cholesterol.
Exchanges: 1 Fruit, 3 Fat.
Recipe from "Family Circle" magazine 6/25/91. Posted by Anne Marie
Chiappetta.
| Ingredients:
1 Pound(s) Nectarines, pitted & cubed 1 tb Cider Vinegar
1/2 Cup(s) Sweet Red Pepper, chopped 1/4 ts Salt
1/4 Cup(s) Green Onions, thinly sliced 1/8 ts Black Pepper, ground
1/4 Cup(s) Vegetable Oil(or LESS) Leaf Lettuce
2 Tablespoon(s) Lime Juice |
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