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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 2 |
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Directions: Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti
you make depending upon how hungry you are!) Mix peanut butter with a few
teaspoons of warm water until creamy and light in color. Add sesame oil,
dash soy sauce, dash Tabasco to taste.
Pour over spaghetti.
Ingredients:
4 Tablespoon(s) Peanut Butter
2 Teaspoon(s) Sesame oil
1/2 Teaspoon(s) Sugar
3 Cup(s) Cooked Spaghetti noodles
3 Teaspoon(s) Water (see directions)
1 Dash(s) Soy sauce
1 Dash(s) Tabasco, to taste |
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