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Ingredients:
1/2 Pound(s) Grated Provolone Cheese
1/2 Pound(s) Grated Cheddar Cheese
3/4 Cup(s) Heavy Cream
8 Ounce(s) Cream Cheese
1/4 Teaspoon(s) Garlic Powder
3/4 Teaspoon(s) Worcestershire Sauce
1/8 Teaspoon(s) Cayenne Pepper
1/8 Teaspoon(s) Yellow Food Color
Directions: Melt provolone and cheddar cheeses in the top of a double boiler over boiling water. Stir in heavy cream. Add cream cheese and stir until all cheese is melted. Remove from heat and whip in seasonings and food coloring. Serve warm with crackers, chips, or fresh vegetables.
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