Curried chicken spring rolls Soften cellophane noodles and cut into 2-inch lengths. Dissolve
cornstarch in 1 T water. Cut chilies in halves. Marinate chicken for
1 or 2 days in bag with 1 T. soy sauce, coconut milk, white vinegar,
and 3/4 t. curry powder. Heat 1 to 2 T. oil i
Bean curd rolls Cover rice with warm water & soak for 30 minutes. Drain. Line the inside
of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then
cover & steam the rice over boiling water for 30 minutes. Set aside.
Meanwhile, cover mush
All-bran refrigerator rolls Melt shortening into water. Add sugar, cereal & salt, then cool to
lukewarm. Soften yeast in 1 cup warm water then mix with eggs. Add to bran
mixture. Add flour & beat thoroughly. Cover & let rise. Punch down, cover &
place in refr
Sweet rolls - abm Cycle: Dough
From: The Bread Machine Newsletter, Nov/Dec 1994
Janice's sweet rolls for abm Add to the breadmachine in order preferred by your machine. (In mine, start
with the flour and add dry ingredients first). Yeast should be placed in
the yeast dispenser. **note! If you use Fleishmans yeast, increase the
amount by 1 teaspoonful!
Herman cinnamon rolls Mix Herman, salt, baking powder, flour, soda and oil. Form into dough. Knead lightly. Roll into 1/4 inch thickness on floured surface. Spread with soft margarine. Sprinkle with cinnamon and sugar. Roll up as for jelly roll, cut into 1/2 inch slices. Spr
Nori rolls (murreita) Mix all but the nori sheets together.
Let the mixture sit one or more hours to absorb the flavors.
Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of
toasted nori. Roll tightly and cut into five slices.
Per roll: 125 cal
Asian chicken rolls Sauce:
Combine teriyaki sauce, sugar and sesame oil. Gently pound chicken until very thin; cut in half lengthwise. Toss with 2 tablespoons of sauce mixture and marianate for 20 minutes.
Boil remaining sauce mixture until syrupy and reduced to 1/2 cup (ab
Choice pick's cinnamon rolls Cinnamon Rolls: In a large bowl, add sugar, salt and 2 cups flour. Add 2
tablespoons yeast. Blend with fork. Heat milk and butter until scalded. Let
cool to lukewarm, then add dry ingredients. Stir until well mixed, then add
1 beaten egg and mix wel
90-minute dinner rolls 1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.
2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe of my
microwave for this. It works great!)
3. Gradually add milk mixture to dry mixture and beat 2 min. at mediu
Dessert egg rolls Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in
a large heavy skillet. Cook over med-high heat, covered, until apples are
tender about 10-15 minutes. Stir in walnuts and taste and adjust
seasonings. Place several tablespo
( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and
butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to
make a soft, but not too sticky dough. Knead about 5 minutes until dough is
smooth. Lightly butter bowl.
Denmark rolls Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake
yeast dissolved in lukewarm water. Add enough flour to make a stiff
dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep
for 10 days and you can make them as often
Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat
Bundt pan cinnamon rolls Place frozen rolls in bundt or tube pan that has been oiled, then sprinkle
pudding mix over rolls. Melt margarine, add sugar, and cinnamon mix
together. Pour this mixture over rolls in pan. Add 1 cup nuts if wanted.
Let rolls set out over night
90 minute cinnamon rolls SET aside 1 cup all purpose flour from total amount. MIX remaining flour,
yeast, sugar, and salt in large bowl. HEAT milk, water, and 1/4 cup
margarine until hot to touch, 125F-130F. STIR hot liquid into dry
ingredients. MIX in egg. MIX in enoug
White bread dough - rolls Sift the flour, salt and sugar into a bowl and rub in the butter. Warm the water to blood heat, add the yeast and stir to disperse. Add this to the dry ingredients. Mix to a smooth, elastic dough, cover and allow to rise in a warm place until doubled in s
Chicken-asparagus rolls Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set
Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten
To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top
With 1 T. Chee
Bruchella passover rolls Heat water and oil to boil. Add salt and sugar and stir until dissolved.
Turn heat to low, mix in matzah meal, and allow to cool at least 10
minutes. Add 3 beaten eggs to the mixture. Once everything is well mixed,
you can then take the dough an
Spring rolls Combine pork, sprouts, cabbage, shoots, carrots, mushrooms, onions, garlic,
gingerroot, soy sauce, sugar, sesame oil, and pepper. Place 1/8 of the mixture
on an eggroll wrapper. Fold in sides, roll, and seal with water. Deep fry in
hot oil until
Savoy cabbage rolls Loosen cabbage core with paring knife. Plunge whole cabbage into pot
of boiling water. Boil gently 10 minutes, or until leaves begin to
soften. Drain cabbage; carefully remove large outer leaves (about
10). Shred inner leaves. While cabbage is boiling, br
Ham rolls If the ham is packed in water, lay each slice on a paper towel and put one on the top to absorb the water.
Leave the cream cheese out of the refigerator for 3 or 4 hours or until it is soft. Chop finely the tops of the onions-you don't use any of th
Cinnamon rolls Combine 2 cups flour, yeast, and 1 1/4 teaspoons sugar substitute in a
large bowl.
Combine milk, 1/3 cup margarine, and salt in a small saucepan; heat
until mixture reaches 120 to 130 degrees F. Add liquid mixture to flour
mixture. Ad
60-minute rolls Prepare dough as usual for any yeast bread, Cover and let rise for 15
minutes. Shape into roll shapes (clover leaf, Parkerhouse, etc) and place
dough into muffin tins, cover and rise for 15 minutes. Bake at 425° for 12
minutes or until done.
Potato rolls abm Place all ingredients into bread machine. Program for dough and press
start. At the end of the cycle, punch down the dough and turn out
onto a lightly floured board. Divide dough and allow to rest for 5 to
10 minutes. Divide each half of dough in
Anytime refrigerator rolls Combine sugar, buttermilk, shortening and salt in a saucepan (we did this
in the microwave), heat until shortening melts. Remove from heat, stir in
potatoes. Cool to 105 degrees to 115 degrees.
Dissolve yeast in warm water in a large nixing towl
Chicken and shrimp egg rolls Prepare chicken, shrimp and vegetables for cooking. Heat 1 tablespoon oil
in a wok/frypan or large frypan. Add chicken, shrimp, and garlic; stir-fry
over moderate heat for 2 minutes. Add cabbage, celery, water chestnuts,
and green onions; stir-fry
T.j. cinnamon's cinnamon rolls In cup dissolve yeast in water with 1/2 teaspoon sugar. Let stand for 5 minutes. In mixer bowl combine 3 cups flour, remaining 1/3 cup sugar and the salt. At low speed gradually beat in milk, oil, eggs and yeast mixture; beat until well blended. Beat
Lowfat applesauce cinnamon rolls - abm Make dough in automatic bread machine on 'manual' or 'dough' cycle, and
'sweet bread' setting if you have it.
Turn dough out on a lightly floured surface. Dough should be smooth and
elastic, and soft but not stick
Steak rolls florentine Cut steak into 2 pieces, each about 10 x 4-inches. Place steak on cutting board and brush with dressing. Combine spinach, onion, garlic, basil and cheese in small bowl. Stir in 1 cup tomatoes. Spoon 1 cup of spinach mixture over each steak, spreading to c
No-knead cheddar rolls Place the grated cheese in a small bowl and cover to prevent drying then
set aside. Combine 1 1/2 cups unsifted flour, yeast, sugar, and salt in a
large mixer bowl, blending thoroughly. Measure 3/4 c of milk, water, and
butter into a saucepan and heat u
Vegetable spring rolls Combine the carrot, snow peas and bean sprouts in a large bowl. Chop
the cooked vermicelli roughly and add to the vegetables with the
coriander, mint and peanuts.
Dip each rice paper round into a bowl of warm water for about 1 minute,
until soft
Crescent rolls 1. Heat oven to 375
2. Unroll dough; separate into 8 triangles
3.Roll loosely into crecents.
4. Place on ungreased cookie sheet and curve into crescent shape.
5. Bake at 375 for 11-13 minutes or until golden brown.
Brown sugar sticky rolls Sprinkle brown sugar evenly over bottom of greased 13x9x2-inch baking pan. Pour cream evenly over brown sugar. Reserve.
Fit processor with steel blade. Measure 6 tablespoons of the sugar, 1 tablespoon of the butter and cinnamon into work bowl. Process on
Pets de soeurs ( cinnamon rolls) To quote the author Marie Cormier-Boudreau, "These pastries which
resemble cinnamon rolls, have been made throughout Acadia for many, many
years. Although they are usually given the colourful name Pet de Soeurs
(literally nun's fart),
Broetchen (bread rolls) #2 Dissolve yeast in warm water in large mixing bowl of stand mixer, let stand
5 minutes. Add sugar and salt, stir well. Gradually add about 3 C. flour
and mix about 10 minutes to make a sponge. Add the rest of the flour and
mix about 5 minutes, usin
Onion rolls Preheat oven to 375. In a small bowl, combine flour, baking soda, broth mix
and onion flakes. In larger bowl, combine remaining ingredients, beating
with a fork until blended. Add dry ingredients to wet mixture. Mix with a
spoon until all ingre
Buchty (jelly/jam filled sweet rolls) Proof your yeast with 2 oz of the milk, bit of flour and sugar from the
measured ingredients.
When the yeast is ready, combine ingredients in a mixing bowl and mix until
the dough won't stick to you finger when touched lightly. The recipe
rec
Alabama biscuit rolls Sift dry ingredients together. Cut shortening in with pastry blender. Add
yeast, water and milk, work into soft dough. Roll 1/8 inch thick, cut with
2 different sized cutters. Dip each in melted margarine. Place smaller
biscuits on top, arrange on
Angie's egg rolls 1 lb Peeled shrimp
1 pk Frozen green beans
3 md Potatoes cut into strips
2 x Carrots, grated
2 x Stalks celery, chopped fine
2 x Cloves garlic, minced
1 md Onion, chopped fine
1 pk Egg roll wrappers
In a large skillet or Dutc
Southeast asian fish rolls Preheat the oven to 375F degrees.
Rinse the fish fillets, pat dry, and set them aside. In a medium bowl, mix
together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel. Lay
the fillets, skin side up, on a cutting board and
Rolls In a large bowl, combine 2 cups flour (sugar, salt & yeast); blend well. In small saucepan, heat water,milk &
1/2 cup butter until very warm. Add warm liquid
& egg to flour mixture. Blend at low speed until moistened, beat 3 minutes at mediu
Lorraine's dinner or cinnamon rolls Beat eggs until frothy; set aside. In large bowl, add boiling water to shortening, sugar and salt. Add 1 cup lukewarm water. In separate bowl, dissolve yeast in 1/2 cup lukewarm water. When first mixture is lukewarm, add yeast mixture. Add flour unti
Toasted mushroom rolls Finely chop mushrooms. Saute for 5 minutes in butter. Blend in
flour, salt, garlic and marjoram. Stir in cream. Cook until thick.
Add chives and lemon juice. Cool. Remove crust from bread and roll
each slice flat. Spread mixture on bread
Blueberry-cheese rolls PREHEAT oven to 375?F. Unroll dough into four rectangles; firmly press perforations together to seal.
COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rec
Vietnamese fresh spring rolls Bring a medium saucepan of water to boil. Boil vermicelli 3 to 5 minutes,
or until aldente, and drain.
Fill large bowl with warm water. One at a time, dip the spring roll
wrappers into the water for a few seconds to soften. Lay wrappers flat.
In ce
Butter rich rolls 1.) Soften yeast in warm water
2.)In large mixing bowl, combine sugar, butter, salt, and milk
3.)Stir in eggs and yeast
4.)Gradually add flour
5.)Knead and let rise about 1 hour
6.)Punch down, shape, let rise until doubled
7.)Bake at 400ºF for 12-15 minu
Smith house rolls Dissolve yeast in lukewarm water. Add other ingredients, adding flour last. Make a soft dough; knead lightly; set aside in a warm place until double. Roll out on a floured surface, cut with round cutter. Toll in melted butter and fold over. Let rise ag
Thai spring rolls (chiang mai) Cooking spring rolls:
Soak glass noodles in cold water.
Wok on high heat. Add soy oil. Cook veggies (
&
chicken?) for 1 minute, add sauce.
Add glass noodles (1/2 cup?). Stir. When cooked, move to side.
Add egg yolk, cook on side. Mix all togethe
Mango shrimp summer rolls Stir together fish sauce, lime juice, water and brown sugar to make the
sauce.
Add shrimp to a 5 quart pot of boiling salted water, then reduce heat and
poach shrimp at a bare simmer, uncovered until just cooked through, about 3
minutes. Transfer shrimp
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Recipes
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