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Savoy cabbage rolls Loosen cabbage core with paring knife. Plunge whole cabbage into pot
of boiling water. Boil gently 10 minutes, or until leaves begin to
soften. Drain cabbage; carefully remove large outer leaves (about
10). Shred inner leaves. While cabbage is boiling, br
Bean curd rolls Cover rice with warm water & soak for 30 minutes. Drain. Line the inside
of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then
cover & steam the rice over boiling water for 30 minutes. Set aside.
Meanwhile, cover mush
Slovak nut or poppy seed rolls Scald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine with sugar. Add beaten eggs. Now to the butter mixture alternate flour and milk until used up. Let rise 3 hours in a warm place. Spread with filling and roll. Shape into desired rol
60-minute rolls Prepare dough as usual for any yeast bread, Cover and let rise for 15
minutes. Shape into roll shapes (clover leaf, Parkerhouse, etc) and place
dough into muffin tins, cover and rise for 15 minutes. Bake at 425° for 12
minutes or until done.
Passover rolls Combine matzah meal with salt and sugar. In a medium saucepan, bring oil
and water to a boil. Remove the saucepan from the heat and add the matzah
meal, mixing well.
Beat in the eggs thoroughly, one at a time (this is where it starts to get
Cinnamon rolls Combine 2 cups flour, yeast, and 1 1/4 teaspoons sugar substitute in a
large bowl.
Combine milk, 1/3 cup margarine, and salt in a small saucepan; heat
until mixture reaches 120 to 130 degrees F. Add liquid mixture to flour
mixture. Ad
A.c.'s potato rolls 1. Soften yeast in water.
2. Place potatoes, sugar, shortening and salt in large bowl; stir in
scalded milk.
3. Let cool to lukewarm; add eggs and yeast; mixing well.
4. Sift about 6 cups flour into mixture; stir until dough is stiff enough
to
Yvie's imperial rolls Use a round screen over boiling water to steam the rice dough until soft and pliable. While dough is still on the screen, spread paste down the center in a 2 inch line. Then add shredded carrots, 2 asparagus spears, a few shreds of heart of palm and spr
Apple butter sweet rolls Spray twelve 2 1/2-inch muffin cups with nonstick spray coating, set muffin cups aside. On a lightly floured surface roll thawed dough to a 12x8-inch rectangle. Spread apple butter evenly over dough. Sprinkle with currants or raisins. Roll up, from a lon
Red lobster cheese rolls Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and itali
Haddock rolls (ysarullur) If whole fish is used, remove viscera, head, tail, all bones, and
skin. Cut into fillets. Rinse, dry on paper towels, and sprinkle
with salt. Let stand a short while. On each fillet place a piece of
spiced herring or a whole anchovy. Roll up an
Broetchen (bread rolls) #2 Dissolve yeast in warm water in large mixing bowl of stand mixer, let stand
5 minutes. Add sugar and salt, stir well. Gradually add about 3 C. flour
and mix about 10 minutes to make a sponge. Add the rest of the flour and
mix about 5 minutes, usin
60 minute dinner rolls 60 Minute Dinner Rolls
INGREDIENTS:
2 tablespoons yeast
1 teaspoon sugar
1/2 cup warm water
1 cup milk
4 tablespoons shortening
3 tablespoon sugar
2 teaspoon salt
1 egg
4 1/2 cups flour
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Cinnabon cinnamon rolls Mix up Dough, let rise in warm place until double.
Roll out into a rectangle and cover with melted 1 cup butter, 2 cups brown sugar, and cinnamon. You may also add nuts, raisens, etc. to your heart's content. Roll up and slice. Place on large baki
Stuffed rolls * These are approximate sizes. Recipe called for 1 small jar of
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Cut the tops off of the rolls and hollow them out leaving a thin shell.
Grind all of the ingredients and bread i
Parker house rolls COMBINE YEAST, 1/2 the sugar, and the water in the large bowl of an electric mixer. Let stand until bubbly, about 5 minutes. Add the milk, the remaining sugar, salt and 1/2 the butter. On low speed, add 3/4 cup flour. Beat at medium speed for 3 minutes.
O
Stuffed cabbage rolls In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
salt. Simmer covered for 40 minutes or until the liquid is absorbed.
Add the dillseed, marjoram, and 1
Easter basket with decorated easter egg rolls FROSTING
1 cup powdered sugar
1 tablespoon milk (1 to 2 tablespoons)
Combine 2 1/2 cups flour, 2/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (125: to 130:F). Butter does not need to melt. Gradually a
60 minute rolls Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes.
Cabbage rolls i * Vegetarian use vegetable stock rather than chicken stock. 1. To make
sauce: In a 2 quart saucepan over medium-low heat, saute'
the celery and onions in the stock for about 5 to 7 minutes. Add
the tomatoes, basil, vinegar and oregano. C
Broccoli and cheese rolls 1. Cook, drain and combine broccoli and cheese sauce. Mix thoroughly.
2. Place one #20 scoop filling on warmed flour tortilla. Fold envelop style.
Secure with toothpick if necessary.
3. Deep fry at 350F 4-5 minutes or until golden brown. Drain we
Lorraine's dinner or cinnamon rolls Beat eggs until frothy; set aside. In large bowl, add boiling water to shortening, sugar and salt. Add 1 cup lukewarm water. In separate bowl, dissolve yeast in 1/2 cup lukewarm water. When first mixture is lukewarm, add yeast mixture. Add flour unti
Easy cabbage rolls Remove 10 outer leaves of cabbage. Cover leaves with boiling water;
cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato
sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture
in center of each cabbage leaf. Fold 2 opp
Vegetarian cabbage rolls Filling: Precook grains in water until done. Crush tofu. Saute
remaining ingredients in oil until cooked and add cooked grains.
Sauce: Season tomato sauce with remaining ingredients.
Cabbage: Core cabbage and cook in boiling water for sever
Pan rolls (from bread mix) Pan Rolls (this recipe is great for the BM using the dough setting)
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or
margarine. Add 5 cups bread mix. Blend well. Add additional bread mix to
make a soft, but not too stic
Potato rolls Sift the flour and baking powder into a bowl. Rub in the butter until
mixture resembles fine bread crumbs. Stir in the sugar and the mashed
potato. Ad enough milk to bind a soft, but not sticky, dough.
Turn out the dough onto a floured surface and
Tolly's cinnamon rolls Makes about 16
Oil large bowl and set aside. Pour warm water into
large mixing bowl. Sprinkle with yeast and stir to
dissolve. Blend in milk, shortening, sugar and salt.
Add 3 cups flour and beat until smooth. Add enough
remaining flour to f
Cinnamon butterfly rolls 1. In large bowl, combine sugar, salt, yeast and 1 cup flour. In
1-quart saucepan over low heat, heat milk and 1/2 cup butter or
margarine (1 stick) until very warm (120-130'F). Butter or margarine
does not need to melt.
2. With mixer at low speed, g
Rinderrouladen (beef rolls) Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. He
Anytime refrigerator rolls Combine sugar, buttermilk, shortening and salt in a saucepan (we did this
in the microwave), heat until shortening melts. Remove from heat, stir in
potatoes. Cool to 105 degrees to 115 degrees.
Dissolve yeast in warm water in a large nixing towl
Alabama biscuit rolls Sift dry ingredients together. Cut shortening in with pastry blender. Add
yeast, water and milk, work into soft dough. Roll 1/8 inch thick, cut with
2 different sized cutters. Dip each in melted margarine. Place smaller
biscuits on top, arrange on
Brown and serve rolls #3 Stir together 3 cups flour, sugar, yeast, and salt in a large mixer bowl Heat water, milk, and butter until very warm (120 to 130F). Add liquid ingredients to flour mixture, beat until smooth, about 3 minutes on high speed of electric mixer. Gradually sti
Coconut chocolate rolls For a treat, make into a wreath and top with a coconut glaze.
Use dough cycle. When done, remove dough from machine and divide into 12
equal pieces. Form dough pieces into balls and stuff each with a Hershey's
Kiss or similar-size piece o
Sweet potato rolls Preheat oven to 425. In a large bowl, stir together flour, baking powder,
salt, lemon peel, baking soda, basil, thyme, and chives. In another bowl,
combine egg, sweet potato, yogurt, and margarine. Add to dry igredients;
stir until moistened. D
Easy refrigerator rolls Combine 2 cups of flour, sugar, salt and undissolved yeast.
Heat milk, water and butter until liquids are very warm (120-130 degrees
F.). Add to dry ingredients. Beat 2 minutes at medium speed (I've never
used an electric mixer, by the way
Toasted mushroom rolls Finely chop mushrooms. Saute for 5 minutes in butter. Blend in
flour, salt, garlic and marjoram. Stir in cream. Cook util thick.
Add chives and lemon juice. Cool. Remove crust from bread and roll
each slice flat. Spread mixture on bread and
Ham and cheese crescent rolls 1. Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
2. Roll up each crescent, ending at tip of triangle. Pl
Steak rolls florentine Cut steak into 2 pieces, each about 10 x 4-inches. Place steak on cutting board and brush with dressing. Combine spinach, onion, garlic, basil and cheese in small bowl. Stir in 1 cup tomatoes. Spoon 1 cup of spinach mixture over each steak, spreading to c
All-american egg rolls Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic,
mayonnaise, cheese, and mustard in blender until smooth. Remove from
blender. Cut each Polish sausage into two shorter halves and score
lengthwise. Beat egg and milk with
Baked spring rolls 1. Scramble-fry chicken with onion in large non-stick skillet or wok until chicken is no longer pink. Drain.
2. Add mushrooms, bean sprouts, and carrot.
3. Saute until slightly soft.
4. Stir in next 7 ingredients.
5. Add shrimp and sesame seeds. Stir.
6.
Onion rolls Preheat oven to 375. In a small bowl, combine flour, baking soda, broth mix
and onion flakes. In larger bowl, combine remaining ingredients, beating
with a fork until blended. Add dry ingredients to wet mixture. Mix with a
spoon until all ingre
Annie mae jones' yeast rolls 1. In a large bowl thoroughly mix 2 cups of the flour, the sugar, yeast and
salt.
2. Combine milk, water, and butter in a saucepan. Place over low heat and
stir until butter is melted. Mixture should be just warm, about 115-120'F.
on thermo
Brown sugar sticky rolls Sprinkle brown sugar evenly over bottom of greased 13x9x2-inch baking pan. Pour cream evenly over brown sugar. Reserve.
Fit processor with steel blade. Measure 6 tablespoons of the sugar, 1 tablespoon of the butter and cinnamon into work bowl. Process on
Egg rolls (variation) Boil cabbage and celery until very tender. Drain and squeeze out excess
water. Shred very fine and set aside to drain further. Parboil shrimp and
fry or bake pork. Mince both. shred water chestnuts and bamboo shoots.
Mix all ingredients but egg togeth
Nutty blue cheese rolls For filling, in a medium mixing bowl stir together walnuts, blue cheese,
the 1 tablespoon parsley, and the pepper. On a lightly floured surface,
unfold piecrust according to package directions. Spread filling evenly
over the crust. Cut the pastry
Italian sweet rolls Use dough cycle. When done, remove dough from machine and shape into 12 balls. Cover with a clean kitchen towl and let rise for approximately one hour in a warm, draft-free location. Brush each one with the egg and water, which have been beaten togethe
Gefullt krautroladen (stuffed cabbage rolls) In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
salt. Simmer covered for 40 minutes or until the liquid is absorbed. Add
the dillseed, marjoram, and
Brown and serve rolls 1. Sprinkle yeast over water. Do not use temperatures above 110 f. Mix well. Let stand 5 minutes. Stir.
2. Place water in mixer bowl, add sugar and salt, stir until dissolved add yeast solution.
3. Combine flour and milk, add to liquid solution. Using d
Nori rolls Mix all but the nori sheets together.
Let the mixture sit one or more hours to absorb the flavors.
Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of
toasted nori. Roll tightly and cut into five slices.
Per roll: 125 cal
Vegetarian egg rolls These egg rolls make an excellent first course, or when eaten right with
the cooked rice, a whole meal. Just be sure, if you eat them without rice,
that you include rice in the meal to complement the soybeans.
In a wok or frying pan saute the
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