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Ingredients:
3 Cup(s) diced cooked turkey, chicken or ham
2 hard boiled eggs, chopped
1 Can(s) sliced mushrooms (4 oz)
3/4 Cup(s) diced celery
1/2 Cup(s) slivered blanched almonds
1/16 Cup(s) chopped onion
1 Can(s) condensed cream of chicken soup (10 1/2 oz)
-1
Directions: Mix the first six ingredients togather. Stir the soup into the mayonnaise. Toss with turkey mixture. Put into a 2 quart casserole dish. Sprinkle with chow mein noodles or crushed potato chips. Bake at 350F for 30 minutes or until bubbling. Source: Nick Cassoni, Cyberealm BBS Watertown NY originally posted 9/92 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-786-1120
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