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Ingredients: 1 Cup(s) Pecans, finely chopped 2 Ounce(s) Semi-sweet chocolate 2 1/2 Cup(s) Flour 4 Teaspoon(s) Baking powder 1 Teaspoon(s) Salt 1 1/2 Cup(s) Sugar 2/3 Cup(s) Crisco 1 1/4 Cup(s) Milk 1 Teaspoon(s) Vanilla 2/3 Cup(s) Egg whites 2 Sq baking chocolate 1/4 Cup(s) Water 4 Egg yolks 2 Cup(s) Confectioners' sugar, Directions: Place pecans evenly over bottoms of two well-greased and lightly floured 9-inch round layer pans. Sift together flour, baking powder, salt and sugar into mixing bowl. Add Crisco, milk, and vanilla. Beat for 1 1/2 minutes, 150 strokes per minute, until Bake in a moderate oven (350 degree .F) 35 to 30 minutes. Let cool in pans 10 to 15 minutes before turning out. Cool thoroughly and frost layers, nut side up, with chocolate frosting. Spread frosting between and on sides of layers, but frost only 1/2 inch around top edge of cake. Decorate chocolate frosting with reserved 1/3 cup white frosting, thinned with 1 to 2 teaspoons water for easy spreading. Chocolate Frosting: Combine 2 squares (2 oz) baking chocolate, sugar and water in sauce pan. Cook over low heat, stirring constantly, until chocolate melts and mixture is smooth and thickened. Remove from heat. Add egg yolks; beat thoroughly. Cool. Cream Crisco and vanilla. Gradually blend in sifted confectioners' sugar, creaming well. Reserve 1/3 cup of this frosting to decorate cake. Add the cool chocolate mixture to remaining white frosting; beat until smooth.
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In a small bowl "blondie" brownies Preparation Time: 15 minutes Bake Time: 27 to 30 Minutes 1. Heat oven to 350 F. Grease an 8x8x2 inch pan with Butter Flavor Crisco. Set aside. 2. Combine Butter Flavor Crisco and milk in large saucepan. Place on low heat until Butt "cheese" sauce Blend the potato with 1/4 to 1/3 cups of the water in a blender. Add the remaining ingredients and blend until smooth. Pour into a saucepan. Cook, stirring, until smooth and thick, 7 to 8 minutes. Serve at once. The sauce will set when cool an White chocolate cake Preheat oven to 180C/350F/gas 4. Grease and line a 23cm spring form cake tin. Place the butter and sugar in a bowl and beat until light and creamy. Gradually add the eggs and beat well. Stir in the buttermilk and 75ml of the dessert wine. Sift the flours "day at the beach" chicken (from the Kitchen of Doom) Mix the dressing and the Dale's, and let the mix chill in the fridge while you skin the chicken breasts. (My bow to the Fat Police-) Rub the chicken with seasoned salt, pepper, and the Roasting mix to taste. When th Snickerdoodle coffee cake Mix: • 1 ? cups flour • 2 ? t. baking powder • ? cup sugar • ? t. salt • ? cup margarine Beat and add into above mixture: • 1 egg • ? cup milk Sprinkle following on top: • ? cup sugar • 1 t. cinnamon • 1T. oleo Bake in a square pan for 30 minutes at 350 d "plain jane" green apple pie CRUST: Roll and press bottom crust into 9" pie plate. Do not bake. Reserve dough scraps. Heat oven to 425 F. FILLING: Combine apples, granulated and brn. sugars, flour, cinnamon and butter in a lge. bowl. Toss to coat. Spoon into unbaked p Glazed lemon cake Preheat oven to 325F . Grease 10 inch tube pan. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, blending well after each addition. Sift together flour, baking soda and salt. Stir in dry ingredients into egg mixture alternate Stained glass window fruit cake Grease 10x4 inch tube pan. Line with greased paper. Mix fruit and nuts. Sift dry ingredients, mix eggs, syrup, sugar and oil. Gradually beat in dry ingredients, pour over fruit mixture and mix well. firmly pack into pan. Bake in 275 degree oven about 2 Candy cane ring cake Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake pan. Beat cake mix (dry), egg whites, water, oil and extract in large bowl on low speed, scraping bowl constantly, until moistened. Pour about 2 cups of the batter into pan. Pour Pistascio cake Mix together cake mix, oil, vanilla, almond extract, club soda and eggs. Bake 350 in 2 greased and floured 9" round pans. Takes about 40 min. Let cake cool. Pistascio Frosting Whip cream about 1 min (should still be runny). Add pudding . Mix tog "a bowl of red" chili recipe Wash, stem and remoeve seeds from the chilies. Put chiliesin 3 cups cold water and bring to a boil. After about 45 minutes to an hour the skins should slip off easily. Mash the pulp into a paste. 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Add flour gradually and process until dough leaves the side of the container. Place in greased bowl, turn to grease top, and cover with plastic wrap. Let rise in refrigerator overn Cocoa cake Mix together cocoa and boiling water to blend and set aside to cool to room temperature. Cream margarine at medium speed until light and fluffy. Add sweetener and vanilla to creamed misture, along with cooled cocoa mixture. Mix at medium speed "be mine" lollipops Source: Better Homes and Gardens, Febuary 1998 Prep time: 20 minutes Cook: 6 to 8 minutes Place unwrapped hard candies in a heavy plastic bag, then place bag on top of folded towel and crush candies into small chunks wiht meat mallet or small ha "braveheart" cock-a-leekie soup Put the chicken, beef, stock, bacon, thyme, and bay leaf in a large, heavy pot and bring to a boil. Reduce the heat and simmer, covered, for 30 minutes. Meanwhile boil barley in 1 1/2 cups water for 10 minutes. Drain and set aside. Remove chicken 1-2-3-4 cake 2 Cream butter (or shortening) and sugar. Add egg yolks, one at a time, and beat between each addition. Add vanilla and then alternately add the dry ingredients and milk. Fold in beaten egg whites. Put batter in a greased tube pan. Bake at 325 "hot" artichoke dip Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2 1/2 cups dip. Whole orange syrup cake Preheat the oven to 180c. and butter a 24cm. non-stick, springform cake tin. Wash the oranges and place the oranges in a saucepan of water. Bring to the boil and simmer gently for 1 hour. When cool, puree in a food processor until smooth. Cream the butter Almond butter christmas cake Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and r A norwegian coffee cake "kringlas" Try mixing Vanilla and egg beat until mixed. Add the Buttermilk and the Soda; (I have used 7up) and sift the dry ingredients into this. add the rest of the ingredients, mix well. Put the container into the refrigerator chill over night. Take out Orange cream cake In top of double boiler, combine flour, eggs, orange rind and juce and sugar. Cook till thick. Cook 4 hours. Whip cream and combine with filling. Split angel cake to make 4 layers. Spread filling between each layer and on top, Cinnamon crumb cake Preheat oven to 350F . Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, brown sugar, cinnamon, and salt in a bowl, and cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. R Cream cheese cake Cream together cream cheese, butter, and sugar. Add vanilla and eggs. Add 2 cups flour and the baking powder. Toss remaining flour over cherries and nuts and add to cake mixture. Bake at 325F degrees in greased tube pan for 1 hour and 15 or until "kentucky friend chicken" coleslaw combine first 8 ingredients. mix well. add cabbage and carrot. chill 2 hours. (for LF list) my friend made this and said it was GREAT. i'm sure you can use reduced fat stuff, but it won't come out EXACTLY the same... play with the sugar "fried" green tomatoes Preheat oven to 450 degrees. In a shallow dish, combine cornmeal, bread crumbs, paprika, salt, pepper and cayenne, if desired; set aside. Lightly coat a baking sheet with vegetable cooking spray; set aside. Dip each tomato slice in egg white mix Pecan pound cake Preheat oven to 350F degrees. Grease and flour 9X5X3-inch loaf pan. Stir together flour, baking powder, cinnamon, salt, and ginger in a medium-size bowl. Beat the butter in a large bowl until smooth. Gradually beat in sugar and beat until light Cappuccino bundt cake Prepare a 12 cup bundt pan with olive oil, then sprinkle lightly with flour. Preheat over to 325F. Mix chocolate chips and nuts. Spoon evenly into bottom of prepared pan. In a large bowl, stir espresso powder and cinnamon into cake mix, then add 1 "madison county" spaghetti sauce Heat oil in a large pot over mediun heat. Saute the onion, green pepper, and garlic until soft, about 5 minutes. Add the tomato paste and water, and stir until smooth. Add oregano, basil, bay leaf, sugar, salt and pepper. Simmer, uncovered for 1-2 Devilish raspberry cake To make the cocoa cake: In a large bowl, thoroughly mix the whole wheat flour, unbleached flour, brown sugar, cocoa, baking powder and baking soda. Place the yogurt, oil, egg and vanilla in another large bowl. Using an electric mixer on low spee Deconstructed black forest cake TREND: Deconstructed desserts (breaking down a dish into its essential components, then serving the parts as a whole) WHO: Gale Gand, pastry chef at Tru in Chicago and host of Sweet Dreams on the Food Network WHAT: The elements of Black Forest Cake choco 2 minute chocolate cake Place all ingredients into a basin in the above order. Beat well for 2 minutes. Pour into a greased 7" cake tin. Bake for 35-40 minutes in moderate oven. "cream" of corn soup Date: Tue, 28 May 1996 11:00:03 -0400 (EDT) From: Patricia Thorp <thorp@sas.upenn.edu> If I were having my teeth out again, I'd have soup. I think it's comforting, and it's definitely easy to eat! My favorite is Jackie Manni&# Zucchini chocolate cake Cream butter, oil, sugar. Add flour, cocoa, baking powder, baking soda, cinnamon, cloves, zucchini. Pour into 9x13 inch pan. Sprinkle with chocolate chips. Optional: add chopped nuts. Bake @ 350 degrees 40-45 mins. "miracle soup" add to a large stock pot, bring to a boil, add more water if necessary. Although slightly bland, it's a good filler, and well, you can see from the ingredients that you probably will loose weight if you ate nothing but this {godawful my mothe Angel food cake and marinated peaches Combine first 4 ingredients in a bowl; toss lightly. Cover and marinate in refrigerator 30 minutes to 4 hours. Serve over angel food cake. Serving Size: 1/2 cup peach mixture and 1 slice cake Source: "Cooking Light, June 1997, p.145" Copy Apple cinnamon cake Preheat oven to 350 degrees. Beat 1.5 c white sugar with butter, vanilla extract, and cream cheese until blended. Add eggs, beat again. Combine flour, baking powder, and salt. Add to wet mixture. Stir together the rest of the sugar with the cinnamon. Spri "hot" barbecued chicken wings Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauc "first" ginger molasses cookies Combine flour, spices, soda, & salt. With an electric mixer at medium-low speed, beat butter & sugar, until light & fluffy. Beat in egg & molasses. Reduce speed to low, & gradually add flour mixture until just mixed. Chill unti "frank's place" crawfish etouff'ee 1. Melt butter in a large saucepan over low heat; remove from heat and stir in flour until smooth. 2. Return to heat and cook, stirring, for 10 minutes, until roux is dark brown. 3. Stir in chopped white and green onions, celery and garlic; co Pound cake glaze Combine granulated sugar, water, almond extract, vanilla, extract, butter flavoring and 1 Tsp. lemon extract in a small saucepan. Bring slowly to a boil, stirring frequently. Simmer 3 - 4 minutes. Apply to cake while still warm. Combine 1 Tsp. lemo