Garbanzo oat flake cookies Mix dry ingredients together. Mix liquids together. Combine mixtures.
Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8-12
minutes or until edges are lightly browned. Cool on pan before removing.
Source: Arrowhead Mills &qu
Gluten-free peanut butter cookies In bowl, cream together peanut butter and mashed potato until smooth.
Beat in sugar until fluffy. Beat in egg. Combine rice flour,
cornstarch, cream of tartar and baking soda. Add to peanut butter
mixture; mix well. Stir in vanilla. Place i
Chocolate-chip meringue cookies Preheat oven to 300
Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift coca over egg white mixture; fold in. Fold in minichips.
Cover a baki
What's in these cookies? Melt chips and almond bark in a double boiler. While chocolate is
melting, prepare approximately 60 peanut butter Ritz cracker
sandwiches (spread peanut butter between 2 Ritz crackers). When
chocolate is smooth, dip each Ritz sandwich into mixture
Civil war ginger spice cookies Preheat oven to 375 degrees.
Cream butter, molasses, and sugar. Add eggs and beat.
Combine soda, salt, and spices in hot water. Stir into batter, add flour.
Drop by tsp full on ungreased sheet. Sprinkle with sugar.
Bake 8 to 10 minutes.
Dolly parton's christmas sugar cookies Cream sugar and butter in a medium-size bowl. Beat in eggs, then flour and
lemon peel. Knead gently together. Don't overwork the dough, but make sure
it's consistent. Chill dough for 3 hours. Preheat oven to 350'F. Roll out
dough with
Skidaddle cookies "Skidaddle Ridge, New Brunswick, came by its name because it was a hideout
for draft dodgers. The "Skidaddlers were Democrats who, not in sympathy
with the Republican Party during the Civil War; "skidaddled" out of the
count
Gingerbread easter bunny cookies Preheat oven to 350 degrees.
Blend the margarine and sugar until creamy, then beat in the molasses.
Sift together the flour, baking soda, cloves, cinnamon, and ginger.
Add the dry ingredients to the margarine mixture in three parts alternating with the wa
Brunsli cookies Chocolaty rich with a chewy macaroon cookie center.
Preheat oven to 400~.
Combine almonds, superfine sugar, confectioners' sugar and cinnamon in a
large bowl; beat in melted chocolate and egg whites until smooth; wrap in
wax paper. (Mixture w
Bruce's favorite french onion soup 1) Melt butter and onions in a large pot. Stir until soft (but not brown).
2) Dissolve OXO cubes in 1 cup boiling water. Add this to pot along with
remaining boiling water. Do not add cubes directly to pot until they
are dissolved.
3) Add ga
Hartshorn german christmas cookies Hartshorn can be obtained at your pharmacy. It is ammonium crystals
1. Mix sugar, salt, shortening, eggs,and milk. 2. In a separate bowl,
dissolve the Hartshorn in the boiling water.
Make sure it is completely dissolved. 3. Add vanilla and ani
Skor bit cookies Cream the butter, sugar, egg, and vanilla.
Add flour and baking soda. Stir in the Skor Bits.
Roll into balls and place on greased baking sheet or stone. Using the
bottom of a glass dipped in sugar, flatten balls to 1/4"
Bake at 350 for 8-11
Cappuccino cookies BEAT butter in large bowl with electric mixer at medium speed until smooth.
Add sugar; beat until well blended.
HEAT milk in small saucepan over low heat; add coffee granules, stirring to
dissolve. Add milk mixture, eggs, rum extract and vanilla t
Gingerbread cookies Recipe by: Evelyn Tribole, R.D. * Tip: Make sure you use diet
margarine that has about 50 calories per tablespoon; the ultra-diet
margarines (with 25 calories per tablespoon) result in a soggy
texture.
In a large bowl, thoroughly cream margarine with fruc
Anise cutout cookies In a mixing bowl, cream shortening and sugar until fluffy; add eggs and
aniseed. Combine flour, baking powder and salt; add to the creamed mixture.
Add apple juice and mix well. On a flooured surface, knead until well
blended, about 4-5 minutes. R
Annabelle's potato chip cookies Mix all together. Roll into balls, size of walnut. Press with a fork. Bake
15 minutes in 350 degree oven. Potato chips crush nicely in food processor.
Christmas ginger cookies Mix flour, soda, spices and salt. Beat shortening, molasses, sugar,
water, egg and vanilla until well blended. Gradually beat in flour
mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1"
thick round. Wrap in plastic and refrigerate at
1996 3rd place winner pecan cookies (polvorones) The 3rd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest; by Marilyn Cahill of Chicago, Illinois.
1. Heat oven to 350'F. Beat 3/4 cup of the sugar, butter and lard in large
bowl of electric mixer on high speed unt
Bruce's favorite fajita 1) Marinate Steak in the oil, sherry, chili powder, garlic and cumin for
several hours. Refrigerate overnight for best results.
2) Broil or grill the steak, then carve into thin slices across the grain.
3) Warm tortillas. Place several slices of
Famous amos raisin filled chocolate chip cookies Beat softened margarine, brown and white sugars, vanilla, water and
eggs in a large bowl with electric mixer until creamy and thoroughly
blended. By hand, stir in flour, baking soda and salt until well
mixed. Stir in raisins and chocolate chips. Using te
Mrs. field's peanut butter cream filled cookies Preheat oven to 325-degrees F.
In medium bowl combine flour, soda, cinnamon and oats. Mix well with
a wire whisk. Set aside.
Cream sugar and butter in a large bowl using an electric mixer set at
medium speed. Add the flour-oat mixture, and blend at low
Cookies & cream cheesecake Combine cookie crumbs and margarine; press onto bottom of 9-inch
springform pan. Soften gelatin in water; stir over low heat until
dissolved. Combine cream cheese and sugar, mixing at medium
speed on an electric mixer until well blended Graduall
Hazelnut sandwich cookies In a food processor, finely grind the hazelnuts with 1/2 cup flour.
Using an electric mixer on medium speed, beat together the butter, cream
cheese, and sugar until light in color and smooth, 1 minute with a stand
mixer. Add the egg and miz until combine
Vanilla chip maple cookies Cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans.
Drop b
Rocky road cookies Melt 1/2 cup chocolate chips and margarine over low heat, stirring a few times, then remove
from heat and cool slightly.
Heat oven to 400F degrees.
Mix flour, sugar, baking powder, vanilla, salt, eggs, nuts, chocolate chips, and melted
chocolate
Braune zucker platzchen (brown sugar cookies) Cream sugar and shortening until light and fluffy. Beat in eggs, milk and
orange rind. Stir togethr baking powder, spices, salt and flour. Mix
into sugar mixture. Stir in raisins and nuts, if used. Drop dough by
teaspoonfuls onto greased cookie sheet
Frosting for vanilla chip maple cookies Cream butter and confectioner's sugar. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half.
Dorothy's easy do butter cookies In large mixing bowl, cream together butter and powdered sugar. Add
remaining ingredients, mix at low speed until dough is formed.Cover bowl
and chill for several hours.When ready to make cookies, you may tint dough
with food coloring if desired. To
Double treat cookies Beat together the shortening, sugars, and eggs until fluffy. Blend in
peanut butter and vanilla. Add dry ingredients. Stir in chocolate chips.
Roll into small balls and place on ungreased baking sheet. Flatten with a
glass dipped in sugar. Bake at 3
Fruited shortbread cookies 1. Preheat oven to 375F. 2. Combine flour, soda, and cream of tartar.
3. In a large bowl, beat butter and sugar until fluffy. Add egg.
Stir in vanilla and crumbled mincemeat. 4. Add dry ingredients. Mix
well-batter will be stiff. 5. Roll int
Double-chocolate oatmeal cookies Cream sugar and margarine together at medium speed until light and
fluffy. Add egg, water, and vanilla, and mix at medium speed for 30
seconds, scraping down the bowl before and after adding egg, water
and vanilla. Stir flours, cocoa, oatmeal, bakin
Skillet cookies #2 In a skillet, melt margarine, add dates, sugar, milk and egg yolks. Cook 10
minutes, stirring constantly, over low heat. Remove from heat; add vanilla
or lemon extract, Rice Krispies and pecans. Mix well and shape into balls.
Roll in flaked coconu
Cut out sugar cookies Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 7-9
Minutes
1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl
at medium speed of electric mixer until well blended. Beat in egg.
2. Combine flour, baking powder and salt. Mix
Ian's gingerbread cookies Mix in a large bowl: 4 cups flour 1 1/4 tsp. ginger 3/4 tsp. cloves 1 tsp. salt 2 1/2 tsp. baking soda
Mix together: 2/3 cup shortening 1 1/2 cups brown sugar 2/3 cup molasses
Add sifted dry ingredients alternately with hot water (add a total of 1/2 cup o
"first" ginger molasses cookies Combine flour, spices, soda, & salt. With an electric mixer at
medium-low speed, beat butter & sugar, until light & fluffy. Beat in
egg & molasses. Reduce speed to low, & gradually add flour mixture
until just mixed. Chill unti
Reese's peanut butter cup oatmeal cookies In large bowl, beat butter and peanut butter until light and fluffy.
Add sugar (brown and white), eggs, vanilla; beat well. Stir together
baking soda, flour and salt; blend into peanut butter mixture. Stir
in oats. Cover dough; refrigerate several hours o
Oatmeal drop cookies Mix sugar, cocoa, milk, and margarine over medium heat until it comes to a rolling boil. Boil for 1 minute and then remove from the heat. Cool for 1 minute. Add vanilla, peanut butter, and oatmeal. Drop by teaspoonsful onto wax paper.
Shortbread cookies Cream butter and sugar. Add flour gradually. Gather into a ball and roll out to 1/2" thickness. Cut into squares. Bake 1 hour at 275 degrees on an ungreased cookie sheet, until firm but not browned.
Cool on rack.
Submitted by: Marilyn Clinton
Iced lemon cookies Known as anginetti, these delicious cookies are made throughout southern
Italy. This Neapolitan interpretation is particularly lemony.
FOR COOKIES: Preheat oven to 350F. Line 2 baking sheets with fo
il. Using
electric mixer, beat sugar, unsalted butter, v
Chocolate chip walnut cookies Preheat oven to 350 degrees F. In a separate bowl mix the flour, salt and baking soda and set aside. Cream the margarine, granulated sugar and brown sugar. Add the vanilla and eggs and mix until just smooth. Gradually add the flour mixture and mix well. W
Oatmeal apple cookies Preparation Time: 25 minutes
Bake Time: 13 minutes
1. Heat oven to 375 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in large
bowl at medium speed of electric mixer until well blen
1989 honorable mention dottie's mexican wedding cookies Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer
bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.
2. Roll teaspoon-size pieces of
No bake cookies Mix well and drop onto cookie sheet to cool. Walnuts or coconut
may be added.
From Betty Strunk (Alvadore Christian Church Cookbook)
Shared by: Gary
&
Margie Hartford, Eugene, OR (1:152/19)
From: Gary Hartford
Banana walnut cookies Sift together flour, baking powder, soda, salt and cinnamon into bowl.
Add sugar, shortening, egg, milk and bananas. Beat until smooth,
about 2 minutes. Stir in walnuts and nuts.
Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated
moderat
Old fashioned butterscotch cookies Melt butter and add brown sugar; dissolve well. Add egg and vanilla.
Beat well. Add milk, flour, salt,and baking powder. Mix and drop by
teaspoons-full onto a greased cookie sheet one inch apart. Bake 8
minutes or until light brown at 375F.
Cookies & cream freeze MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
BEAT
Apies cookies Mix all ingredients well. Chill dough. Roll out and cut with cookie
cutters. Bake at 350 degrees until lightly brown.
Diabetic peanut butter cookies Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add brown
sugar, vanilla, and egg. Beat well.
Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add
enough extra flour so that you can sha
Almond bark cookies Melt almond bark in 200-degree oven. Stir in peanut butter until smooth.
Add remainder of ingredients and mix well. Drop by spoonfuls on wax paper.
Anise hyssop flower drop cookies Beat eggs until thick and lemon coloured. Add sugar and flower petals and
beat 5 minutes. Add vanilla.
Add flour, baking powder and salt to egg mixture. Continue beating 5
minutes more. Drop batter by teaspoonfuls onto greased baking sheets,
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Recipes
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