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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Preheat oven to 350F degrees. In a food processor, combine scallions, garlic, thyme,
salt and pepper; process until finely chopped. Add mustard and oil; process until mixture
forms a paste.
Place pork on a rack in roasting pan; spread with scallion mixture. Pour broth into bottom
of pan. Roast, basting occasionally, 45-50 minutes, or until meat thermometer registers
160F degrees. Let stand 10 minutes before carving into slices.
Ingredients:
1 Cup(s) Chopped scallions
4 Garlic cloves
2 Sprigs fresh thyme
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Fresh ground black pepper
2 Tablespoon(s) Dijon mustard
2 Tablespoon(s) Olive oil
1/2 Cup(s) Chicken broth
10 Ounce(s) Pork tenderloin |
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