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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 4 |
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Directions: Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a
large pan until lightly browned. Remove from pan and reserve. Add
the butter to the pan drippings. Add onions; saute until lightly
browned. Add mushrooms; cook until tender, stirring often. Stir in
wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan and cook
over low heat 15 minutes. Off the heat, add the cooked bacon, cream
and lemon juice. Reheat until just warm. Do NOT let the mixture
boil!!! Garnish with parsley and serve with noodles or dumplings.
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