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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: In a large skillet, heat the oil. Saute the leeks and garlic for 2 minutes,
stirring frequently.
Add the mushrooms, oregano, salt, and black pepper. Reduce the heat
slightly and continue to cook, stirring occasionally, until the mushrooms
are cooked and their liquid has evaporated, about 5 to 10 minutes.
Puree in a blender or food processor and stir in lemon juice and horseradish
to taste.
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what's left and use it all up...), while it came out very tasty I think it
will probably need a bit of refinement - I would appreciate comments from
those of you experie
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