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Ingredients: 1 Cup(s) Mushrooms;(stem/pieces) 1 ts Cornstarch; 1 Cup(s) Beef broth; 2 tb Water; 2 Teaspoon(s) ;Water 2 Teaspoon(s) Flour, all purpose Directions: Coat a frypan lightly with oil or butter. Add mushrooms; stir-cook 2-3 minutes until mushrooms look a bit dry. Add broth and pepper. Bring to a boil, reduce heat and simmer 5 minutes. Stir flour and cornstarch into water to form a smooth paste or shake together in a small screw-top jar. Add to mushroom mixture and stir-cook about 2 minutes until sauce thickens. Comments: Makes 1 cup sauce 1 Serving = 1/4 cup 3 g carbohydrate, 2 g protein, 90 kilojoules, 20 calories
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Source: "The Summer Book" by Susan Branch (Meal Master format via Lisa Clarke) Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make du Aioli sauce #2 Beat eggs until very thick and lemon colored. Beat in mashed garlic and salt. Beating constantly, add olive oil VERY SLOWLY, literally drop by drop. After about half the oil has been added and the mixture is thickening, add vinegar and lemon juice Wild mushroom spring rolls Remove any hard fibrous stems from the mushrooms and clean carefully by brushing the mushrooms with a damp cloth or mushroom brush to remove excess dirt. Place the mushrooms in a food processor and pulse quickly to chop into 1/4-inch bits. Heat 2 Celia's tomato sauce In a deep pot heat the oil to a medium temperature, and add the chopped onion and the crushed garlic and cook until transparent not brown ;-) Afterwards, add the canned tomato, the passata, the vinegar, sugar, salt and freshly milled pepper. Stir well and Beef with wine and mushroom sauce Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook Red chili sauce Open each dried red chili pod. Wash well inside and out and remove blemishes. Remove stems, seeds and veins from the pods. For hotter chili leave some veins. Rinse with cold water and soak in hot water for one hour or until soft. Place the pods Sicilian lentil pasta sauce (vegan) Thick and rich with mushrooms, lentils and spices, this sauce is high in protein and fiber as well as in flavor. If you like a thick pasta sauce, this is it. 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Boil wine until most is evaporated and stir Barbeque sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot. Caper sauce * Chopped Dill Pickle can be substituted for Capers. ~------------------------------------------------------------------------- Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well. Serve with Beef With Caper Sauc Cauliflower with dijon sauce 1. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender. 2. In a cup or small bowl, stir together the mayonn Tuna with sundried tomato sauce Place sun-dried tomatoes in the food processor. Boil white wine, vinegar, peppercorns and bay leaf in heavy small saucepan until liquid is reduced to 3 T, about 8 minutes. Strain liquid into tomatoes in processor and puree until smooth. Return tomato mi Italian sausage spaghetti sauce Cut Italian sausage into 2-inch lengths. Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux. Add onions, celery, and bell pepper. Stir and cook until tender or clear. Add wa