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2. Coat a 9 inch glass pie plate with non-stick cooking spray.
3. Sprinkle bottom
&
sides with bread crumbs.
4. Shake out excess
&
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Peach cream pie ~-------------------------------------------------------------------------
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cold milk.
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&
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Mushroom soup In large pot combine brot
h, soy sauce, ginger, garlic, mushrooms, cabbage, carrots, and chicken. Cover, Bring to a boil; simmer until mushrooms are soft, about 5 minutes. Stir in noodles, green onions and spinach simmer until greens
Almond mushroom pate * or kefir cheese, or Neufchatel cheese
GARNISH: slivered or finely chopped almonds, fresh parsley sprigs,
pimiento strips, or sweet red pepper strips, optional
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Wild mushroom and pecorino tart Preheat the oven to 200C.
Heat the olive oil in a frying pan, add the mushrooms, season and saut‚ briskly until cooked.
Stir in the garlic, lemon zest and parsley. Remove from the heat and set aside.
Oil a baking sheet. Place two sheets of pastry on it. P
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2. Meanwhile, melt the butter in a saucepan, add the onion
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prevent darkening. Toss cabbage, raisins, and apple. Mix fruit
juices, salt, and sugar. Add sour cream, stir until smooth; add to
salad and chill. From: Carl Berger Date: 07-
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