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Cooked by: Chef / Last Modified: 3/24/2004 / Course: appetizer / Number of Servings: 24 |
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Directions: Brown mushrooms and onion in butter. Add garlic salt, lemon juice, and
Worcestershire sauce and cook until all liquid is evaporated. Pat out
crescent rolls into a well-greased 9X13-inch pan. Spread cream cheese over
dough and sprinkle Parmesan cheese over that. Spread browned mushroom
mixture over cream cheese. Bake at 350F degrees for 20 minutes. Cut into
squares and serve hot.
Ingredients:
8 Ounce(s) Finely Chopped Mushroom
2 Tablespoon(s) Butter
1/2 Teaspoon(s) Garlic Salt
2 Tablespoon(s) Minced Onion
1 Teaspoon(s) Lemon Juice
1 Teaspoon(s) Worcestershire Sauce
8 Ounce(s) Pkg Crescent Rolls
6 Ounce(s) Cream Cheese, softened
1/4 Cup(s) Grated Parmesan Cheese |
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