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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Thaw fish if frozen. Rinse fish and pat dry with paper towels. Cut into 4
serving-size pieces, if necessary. Arrange fish in a 2-quart rectangular
baking dish baking dish, turning under thin edges. Sprinkle with salt.
In a small saucepan melt margarine; add mushrooms, onions, and tarragon.
Cook over medium heat till tender. Spoon mushrooms mixture fish; sprinkle
with paprika. Bake, covered, at 450F degrees for 12 to 18 minutes or until
fish flakes easily with a fork.
| Ingredients:
1 Pound(s) Fish Fillets
2 Tablespoon(s) Margarine or Butter
1 Cup(s) Sliced Fresh Mushrooms
1/2 Cup(s) Sliced Green Onions
1/4 Teaspoon(s) Dried Tarragon, crushed |
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