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Mushroom Baked Fish

Ingredients: 1 Pound(s) Fish Fillets 2 Tablespoon(s) Margarine or Butter 1 Cup(s) Sliced Fresh Mushrooms 1/2 Cup(s) Sliced Green Onions 1/4 Teaspoon(s) Dried Tarragon, crushed Directions: Thaw fish if frozen. Rinse fish and pat dry with paper towels. Cut into 4 serving-size pieces, if necessary. Arrange fish in a 2-quart rectangular baking dish baking dish, turning under thin edges. Sprinkle with salt. In a small saucepan melt margarine; add mushrooms, onions, and tarragon. Cook over medium heat till tender. Spoon mushrooms mixture fish; sprinkle with paprika. Bake, covered, at 450F degrees for 12 to 18 minutes or until fish flakes easily with a fork.
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