|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
Directions: Kebabs of all types, sizes, & shapes are standard in Afghan cooking
for both Jews & Muslims. They are easily assembled & probably most
basic recipes of all cooking, stretching back to earliest, primitive
times. I saw two workman barbecuing their lamb kebabs over a few
twigs in an open field, resting skewers on a thick branch cut from a
nearby tree, & turning them every now & then. They then wrapped a
piece of Afghan bread around skewer & pulled off crisp brown meat.
1. Mix everything together & marinate at room temperature for a
minimum of 1 hour or preferably in refrigerator overnight.
2. Put 4 or 5 cubes of chicken, without onion, on each metal skewers
and broil over charcoal for 10 or 15 mins or in a gas or electric
broiler. Serve hot w/Afghan bread (Noni Afghan -- see AFGHAN.019),
salad, & pickles. Serve 4 or 5.
NOTE: My Afghan mentor related that turmeric was much used in
Afghanistan in many ways & had a great reputation for its
health-giving properties. It is reputed to cleanse blood, & a little
turmeric in ones morning milk would a day of good health.
Ingredients:
2 Whole breasts of chicken
1 medium Onion, sliced thick
1 Tablespoon(s) Cognac or arak
1/2 Teaspoon(s) Pepper
1/2 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground turmeric
1 Teaspoon(s) Salt |
|
|
|
Similar recipes:
|
Loading...
|
Chicken fajitas * cut into bite-size strips ** 9 oz boned skinless chicken breast
halves, cut into bite-sized strips
Wrap tortilla...
Oven-baked buttermilk chicken * Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2
cup; let stand 5 minutes.
~-----------------------...
Southwestern chicken terrine with cilantro sauce Saute shallots in butter until soft. In food processor, combine
chicken breast meat with half of shallots and half amount...
Chicken breasts with orange sauce Sprinkle chicken breasts with 1/2 tsp. salt. Brown
in butter in skillet; remove. Add flour, sugar,
spices, and remaining 1...
Cheese-stuffed chicken 1. Preheat oven to 350F. Skin chicken if desired. Using a sharp knife, make a pocket in each breast, leaving edges intact. In...
Creamy parmesan chicken In a medium oiled skillet, over medium heat, brown chicken breasts for 2
minutes on each side. Add heavy cream, Parmesan,...
Moghlai chicken Remove skin from chicken. Cut into serving pieces, cutting whole
legs into two pieces and whole breasts into 6 pieces. ...
Chicken in savory lemon sauce Spray non stick skillet with cooking spray. Heat 1 minute. Add chicken and cook until browned. Add soup, water,peppers, pa...
Spicy honey chicken drumettes In a 12x8-inch baking dish, combine honey, soy sauce, chili sauce, ginger,
dry mustard and hot pepper sauce; mix well. Ad...
Deviled chicken breasts Place crumbs in a heavy-duty, zip-top plastic bag; add chicken. Seal bag;
shake until well coated. Heat oil in a nonstick s...
Shepherd's pie with chicken and fresh tarragon Preheat oven to 375 F. Roll out pie crusts, line 2 9-inch pie pans, and put in refrigerator until ready to fill.
In a large p...
Chopped chicken liver spread Saute the chicken livers in the butter over medium heat for 5 to 6 minutes,
shaking the pan from time to time until the liv...
Chicken athena Saute chicken breasts, 4 at a time, in butter in a large skillet a few
minutes on each side, until they feel firm to the ...
Grilled pesto-stuffed chicken with lemon butter Run fingers between skin and flesh of breast to make a pocket, being careful not to tear or remove skin. Stuff 1 tablespoon ...
Hunan hot and sour chicken 2 ts dry sherry
1/4 ts salt
1/4 ts pepper
1 lb Chicken breasts, skinned
3 1/2 tb Salad oil
1 tb Minced...
Easy chicken & dumplings - crockpot Wash chicken pieces; cut away excess fat. Place raw chicken pieces in
crock with largest bony pieces on bottom. Add bouillon...
Grilled chicken with peach and green chili salsa Whisk ingredients to make the marinade. Arrange chicken in a large baking
dish and pour on marinade, turning chicken to ...
Beer chicken Combine butter, beer, lemon juice, garlic, lemon pepper. Pour over
chicken and refrigerate for 4 to 6 hours. Barbecue c...
Deviled chicken Combine the butter, mustard, vinegar, salt and paprika in a small bowl. Rub the mixture all over the chicken. Refrigerate, ...
Classic roasted chicken 1. Slice celery. Sprinkle inside cavity of chicken with thyme and salt; add 1 teaspoon butter, sliced celery and onion. Rub o...
Roasted garlic teriyaki fried rice with chicken Cut chicken into thin strips.
Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir...
Roast chicken breast Roast chicken breast - I usually sprinkle with a liquid like lemon
juice, then coat with a seasoned breadcrumb blend. Make a...
Chicken enchiladas 3 Heat 1/3 cup oil in heavy small skillet over medium-high heat. Using tongs, add 1 tortilla and cook until softened, turning o...
Another chicken pot pie 1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.
Stir in the vegetables and chicken or turkey.
...
Barbecue sauce for chicken 1. Melt butter.
2. Add everything but the lemon juice and bring to a boil.
3. Remove from heat and add lemon juice.
4. You ca...
Gypsy chicken let cool slightly, then dice meat, discarding skin and bones. Saute
green peppers, onion and garlic in oil 10 minutes. Stir i...
Sherried chicken with asparagus, carrots, & noodles Recipe by: RCOLE@aardvark.ucs.uoknor.edu In a wok (or large skillet)
heat 1-1/2 tablespoons oil over high heat until hot, swi...
Paillard of chicken Place bread in food processor; process 20 seconds or until crumbs are fine.
Combine crumbs, cheese and parsley; set aside.
Pl...
Baked chicken enchiladas Preheat oven to 350 F. Mix flour with stock and heat
until slightly thickened. Add the whipping cream (or
half
&
half),...
Guadalajara chicken & rice Cut raw chicken into 1 inch cues. Saute chicken in skillet with oil for a few minutes until cooked. Stir in salsa, broth, and...
Chicken curry 1. In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake t...
Hot pepper chicken 1. Cut chicken meat in sheets away from breast bone, slice into
squares of 1x1". Dredge in a mixture of corn starch ...
Crab stuffed chicken breasts Skin
&
bone chicken breasts; pound to flatten. Sprinkle with a little salt
and pepper. Cook onion and celery in 3T butter...
Crispy herbed chicken Heat oven to 375F degrees. Grease, or line with
foil and grease 15x10x1-inch baking pan or
13x9-inch pan.
In medium b...
Easy baked chicken & potatoes for easter Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan.
Place chic...
Chicken and vegetable casserole Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size
non stick skillet over low heat; spray lightly with v...
Seasoned city chicken Beat egg and water slightly; stir in salad dressing mix. Dip city
chicken into egg mixture; coat with bread crumbs.
Melt shor...
Chicken pot pie (pa dutch) Cover the chicken with water and cook all ingredients in large pot until
chicken cooks off the bone. Skim fat from broth an...
Chicken enchiladas - clinton This is Clinton's favorite entree. Definitely not low-fat, it has wonderful flavor.
In a skillet over medium-high heat, ...
Short notice chicken sautes Zesty Chutney: Saute 4 breasts in butter for 4 minutes per side. Stir
in orange juice and mango chutney into pan juices. ...
|
|
|
|
|
|
::