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Multi Grain & More Bread - Abm - Regular Loaf
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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This recipe can be made with the regular, rapid or delayed time bake
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Garrett, copyright 1992, ISBN #0-8069-8724-3.
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2) Preheat oven to 350 degrees.
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7) Pour into prepared Paasiaisleipa (finnish easter bread) In large bowl combine 1 1/2 cups flour, sugar, undissolved yeast, orange peel, lemon peel, cardamom and salt. Heat milk, water, and butter until very warm (120: to 130:F). Gradually add to dry ingredients and beat 2
minutes at medium speed of electric mi Soup in bread bowls Cut off a lid for a bread bowl.
Place any kind of soup inside of a bread bowl.
Farmhouse corn bread Preheat oven to 425. Oil a 9 x 13 baking pan.
Combine dry ingredients in a large mixing bowl. In small bowl, mix together egg yolks, honey, oil and milk. Make a well in the dry ingredients and pour the liquid ingredients into it. Gradually stir together, Whole-wheat bagel bread 3 c whole-wheat flour 2 ts salt 3 tb honey 1 c warm water
For Panasonic/National machines, use 3 teaspoons of yeast for 1 1/2 pound
loaf.
Combine ingredients according to manufacturer's directions.
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