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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Source: Electric Bread
Packed with good-for-you stuff! All those grains give it a full, rich
flavor - and enough body to stick to your ribs. If you want the
benefits of cereal and the timeliness of toast, this is the bread for
you.
Success Hints
-------------
Any unsweetened multi-grain cereal should work in this bread.
For accent
&
crunch, sprinkle a few oats on top after the final rise,
just before baking.
This recipe can be made with the regular, rapid or delayed time bake
cycles.
| Ingredients:
-1
1 1/4 Cup(s) white bread flour
1/4 Cup(s) wheat bread flour
1 Tablespoon(s) dry milk
1/4 Cup(s) 7 grain rolled cereal
1/8 Cup(s) wheat germ
1 Tablespoon(s) oat bran
1 Tablespoon(s) cracked wheat
1 Teaspoon(s) yeast, fast rise or machine or -
1 1/2 Teaspoon(s) yeast, active dry |
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