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Allspiced cider Tie allspice in a piece of cheesecloth. Place in a medium saucepan along
with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to
a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir
in brandy. Serve with
Cider snap In a 4-cup measure combine apple cider and cinnamon candies. Micro-cook,
uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and
the cider is steaming hot, stirring once. Serve in mugs. Garnish with
apple slices, if desired.
Apple and cider jelly 1. roughly chop the apples(including the skin and core) and put them in a
large heatproof bowl add the cider and lemon rind, then partially cover the
bowl with microwave clingfilm. microwave on high for 10-12 minutes until
the apples are soft, sti
New england mulled cider In a large saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer
30 minutes. Remove cinnamon sticks and orange peel. Keep warm in hot pot or coffee pot.
Maple cider toddy Combine cider, maple syrup, vanilla, cinnamon, and allspice in a nonaluminum
saucepan. Simmer, covered, for 20 minutes over medium-low heat; strain; discard
solids. Return liquid to saucepan.
To serve, stir in brandy. Ladle into mugs or punch cups
Onion and cider soup gratin 1) In a soup pot, melt 1/4 cup (4 tablespoons) of the butter over low heat.
2) Add the onion, cover and cook, stirring occasionally, until soft and just beginning to color, about 25 minutes.
3) Uncover and increase heat to medium and cook until onion is d
Chicken and sweetbreads in cider Cover sweetbreads with cold water in bowl, cover, refrigerate 3 hours
or overnight.
Drain sweetbreads, add to pan of boiling water, boil 1 min; drain.
Remove membrane from sweetbreads; cut sweetbreads into 3cm pieces.
Toss chicken in flour, shak
Mixed garden greens with apples and cider vinaigrette Combine vinegar, shallots, mustard and honey in small bowl. Add oil and
whisk until well blended. Season vinaigrette to taste with salt and
pepper.
Combine greens
and apple in large bowl. Drizzle with vinaigrette; toss to
coat.
Contributor: epicurious
Hot orange cider Prepare orange juice as directed on can. Heat orange juice and apple
cider just to boiling over low heat. Pour about 1 cup orange juice
mixture into each mug. Stir in 2 ts rum if desired; top with orange
slice. Garnish with stick cinnamon if desir
Wilted spinach salad with warm apple cider and bacon dressing In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat,
Hot orange spiced cider In a large saucepan, combine orange juice, cloves, cider, and tea bags. Place over low heat and bring to a simmer. Cook for 10 minutes. Pour hot cider into heated mugs; discard cloves and tea bags. Garnish each mug with a cinnamon stick and a sprinkling o
Apple cider Heat to boil for 5 minutes, remove cinammon sticks and cloves. Serve with butter in each cup.
Apple cider pot roast Heat oil in dutch oven and brown roast on all sides. Pour off the fat.
Add cider, onions, garlic, salt, pepper and bay leaves. Bring to boil,
then cover and reduce heat. Cook for 1 1/2 hours, until meat is
tender. Add carrots and potatoes and cook
Hot mulled cider 1. Combine apple cider, whole cloves and cinnamon in a heat-
resistant, non-metallic mug, cup or glass.
2. Heat, uncovered, in Microwave Oven 2 to 3 minutes.
3. Garnish with a dollop of whipped cream and a sprinkling of nutmeg.
From _The New
Old fashioned apple cider pie Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle. Line a 9-inch pie tin with the pastry. Trim the edge to 1/2-inch beyond the rim of the pie tin. Combine the apples, 1 cup of apple cider and
Cider shake Process cider, ice cream, honey, cinnamon and nutmeg in food processor or blender until smooth.
Pour into glasses and sprinkle with additional nutmeg.
Serve immediately.
Lighten up: To reduce fat, replace vanilla ice cream with reduced-fat or fat-free ice
Hot buttered rum cider Heat cider, cloves, nutmeg, and cinnamon to boiling in a 3-quart saucepan
over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes.
Strain cider mixture to remove cloves and cinnamon, if desired.
Place 1 tablespoon butter, 1 tablespo
Fennel and apple salad with cider vinaigrette Quarter, core and thinly slice the Granny Smith apple
Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper.
Combine apple, fennel and arugula in large bowl. Toss with enough dressing to coat.
Mound salad on 4 plates, spr
Hot spiced cider Combine the cider, sugar and spices in a large saucepan. Heat slowly to
boiling. Boil 3-5 minutes. remove spices. Serve hot garnished with orange
slices, lemon slices, or rings of unpared red apple with whole cloves
forced through peel.
16 servings.
If de
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