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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Corn meal or bread crumbs may be substituted for oatmeal. Preheat oven to
350. Mix together well and bake 1 hour.
Vary with chopped tomato, green pepper, parsley, celery.
Sylvia's comments: The kids liked this, but it still tasted like meat loaf
to me, even made with ground chicken.
Recipe by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes
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