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Mrs. Steiger's Meat Loaf

Ingredients: 1 Pound(s) Ground chicken 1/4 ts Black pepper 1 Cup(s) Oatmeal 1/2 ts Poultry seasoning 1 Tablespoon(s) Salt 1 c Applesauce Directions: Corn meal or bread crumbs may be substituted for oatmeal. Preheat oven to 350. Mix together well and bake 1 hour. Vary with chopped tomato, green pepper, parsley, celery. Sylvia's comments: The kids liked this, but it still tasted like meat loaf to me, even made with ground chicken. Recipe by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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Combine the ground beef with the onion, mashing with A tasty turkey loaf Preheat the oven to 350 and lightly oil a 9x13-inch baking dish. In a small bowl, combine the sauce ingredients and set aside. In a large bowl, combine all the loaf ingredients and mix well. Form the mixture into a loaf and place in the baking dis Cholent (meat and vegetables stew) Soak beans overnight. Fry onions in a little oil until golden brown. Remove from pot and set aside. Put bones, then onions, then meat,then potatoes,then barley and soaked beans. Add cold water just to cover, bring to a boil. Using a heat diffuser( Meat 'n cheddar loaf Combine all ingredients throughly. Pack firmly into an 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Bake in preheated moderate oven (350 F.) about 1 hour and 15 minutes. Let stand 5 minutes before slicing. Italian wheat bread - abm - regular loaf Source: Electric Bread This is a light wheat bread with a succulent pesto flavor. 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Use regular, rapid or delayed time bake cycl Chicken meat nutritional information #2 of 2 Buying Guide (serving sizes): ============================= As a guide to buying amounts of chicken, the Delmarva Poultry Association suggests that an average "serving" of chicken for people is: : 1/2 to 3/4 of a pound of whole chicken : Li'l cheddar meat loaves Beat egg and milk in bowl. Stir in cheese, oat, onion and salt. Add beef and mix well. Shape into 8 loaves, place in a greased 13x9x2 in. baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake uncovered at 350 degrees for 45 min. Peaches & cream bread - abm - large loaf Source: Electric Bread You may love your peaches & cream chilled, but the way to serve this lovely light bread is warm from the oven. Like your favorite peach cobbler, the subtle richness of the flavors lends itself perfectly to a light topping of f Mayflower meat loaf 1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs. 2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid. 3. Form turkey mixture into a 9x12 " rectangle. 4. Spread vegetables evenly over top and roll Fluffy meat loaf Mix ground beef and cubed bread. Mix milk, egg, onion and seasonings, add Worcestershire sauce. Pour over ground beef mix, blend all toether. Cook bacon lightly. Put meat loaf mix in 9" X 5' pan. Drain bacon and put on top of meatloaf. Bake Health grain bread - abm - regular loaf Source: Electric Bread This bread has everything, including flavor! It's moist with a light crunch, and chock full of good things. Serve it with a fresh fruit plate, and let them think it's all about taste! Success Hints ------------- If usin Gryo meat (swedish kebab) Mix everything together and let sit in the fridge for 1-2 hours. Blend in a food processor for about 1 minute. (When cooked, this will help give it a more traditional gyro feel on your palate. Otherwise, it just takes like cooked minced meat.) Form into Meat roll SOURCE; The Bread Machine Cookbook II by Donna Rathmell German, copyright 1991, ISBN 1-55867-037-8. Formatted into MM by Ursula R. Taylor. The following is in the introduction to the chapter of this book headed Pizza, Meat Pies, & Bamberger krautbraten (bramberger meat & cabbage casserole) Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add o Cottage dill bread - abm - large loaf Source: Electric Bread This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flav Farfel and egg salad --pareve or meat- Put farfel in sm. bowl. Add stock and stir. Let stand until completely cooled. Place eggs in med. bowl and mash. Stir in softened farfel. Heat oil in nonstick skillet. Add mushroom, onion and pepper. Sprinkle with spice mix and s Alicha (meat stew) Alicha is a curry-like meal. In dry pan over medium heat, stir fry onions for 2 mins. Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well. Carrot bread - abm - regular loaf Source: Electric Bread [A new favorite of Cheshire Cat!] The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist. Serve this bread with steaming bowls of vegatable soup for a nutritious hearty lunch. Su Bleu cheese & port bread - abm - large loaf Source: Electric Bread Whether blue or bleu, there are no tow ways about it - a bleu cheese lover will love this bread. This moderately-textured loaf makes great croutons and wonderful toast points for parties. Or serve it warm with your favorite steak Another lentil loaf Prep: Cook lentils and bay leaf in pot with 6 cups water. Bring to a boil, reduce heat, cover and simmer until lentils are soft and water has been absorbed, about 45 min. Combine bulgur and 2 cups water in a med. saucepan. Bring to a boil, Gyro meat (swedish kebab) Mix everything together and let sit in the fridge for 1-2 hours. Blend in a food processor for about 1 minute. (When cooked, this will help give it a more traditional gyro feel on your palate. Otherwise, it just takes like cooked minced meat.) Form int Mini meat loaf au gratin 1. Preheat oven to 350 degrees. Coat 5 mini loaf pans with canola cooking spray. 2. Add ground beef, egg substitute, cheese, onion, bread crumbs, worchestershire sauce, mustard, salt, and pepper to a large bowl. Mix well with hands or wooden spoon. 3. A Depression pie (meat pie) Brown and drain ground beef, onions, peppers. Add spices and mushrooms, green beans, tomato sauce. Separate rolls and place in deep dish pie pan. Combine eggs and 1/2 the cheese. Spread over crust and spoon hot mix into crust top with 1 cup of chees Sourdough white bread - abm - regular loaf Source: Electric Bread If you're in the pioneering spirit, here's a sourdough for you. Yes, sourdough IS possible in a bread machine - for bakers with the time, patience and adventursome spirit to see this most-independent bread to completion. Turkey loaf A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted. (my note) Combine egg, crumbs, seasonings. Add turkey and onion, mix well. Press evenly into ungreased 8 x 5 loaf pan. Bake Kulich bread - abm - large loaf Brush bread with a mixture of 1 T honey, 1 T lemon juice and 1 T triple sec while still hot for a glazed finish. If dried cherries are unavailable, double the dried mixed fruit. Rum raisin bread - abm - regular loaf Source: Electric Bread Rum raisin is another of those versatile breads that can stretch from breakfast to dessert. Sweeter and richer than our standard raisin bread, Rum Raisin is subtle enough not to be overwhelming while rich enough to stand out. Ser Saucy apple bread - abm - large loaf Source: Electric Bread Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days l Rum raisin bread - abm - large loaf Source: Electric Bread Rum raisin is another of those versatile breads that can stretch from breakfast to dessert. Sweeter and richer than our standard raisin bread, Rum Raisin is subtle enough not to be overwhelming while rich enough to stand out. Ser 100% crunch bread - abm - regular loaf Source: Electric Bread The seeds inject a crunchy, chewy texture so stisfying, you won't even need a toaster for crispness. High in fiter and high in taste, this bread brings a new dimension to an avocado and sprout sandwich. Success Hints -------- Brownie ice cream loaf Stir together flour, baking powder, and salt in a small bowl. Melt margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs, and vanilla. Blend in dry ingredients and nuts, if desired. Pour batter into foil-lined and li Salmon loaf Make the white sauce and set aside while you tear the bread into crumbs and take the skin and large bones out of the salmon. Mix the egg and lemon juice into the white sauce and beat the mixture into the white sauce with a fork until blended. A Sweet coconut curry bread - abm - large loaf Source: Electric Bread Colorful and unexpected, this bread is as distinctive as the country inspired it. The raisins and coconut lend a slight sweetness, but the flavor and aroma are distinctly curry. Serve it with your favoritet rice and meat dish. Su George fassett's meat marinade Add ingredients to a bowl with a lock top. Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigor- ously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator. If yo Blueberry loaf Combine flours, cereal, brown sugar substitute, baking powder, soda, and salt in a medium bowl, stirring until well combined. Set aside. Combine orange juice, egg, and oil in a large bowl; beat at medium speed of an electric mixer until well bl Crescent cristo sandwich loaf Heat oven to 375 degrees. Separate dough into 4 long rect angles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine butter and 2 T honey; mi German loaf cookies Preheat oven to 350 F (180C). Combine fructose and egg substitute; beat until light and fluffy. Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder. Mix well. Place 3/4 of the dough mixture on a floured board. Form into a re Broiled open-faced crab-meat sandwiches Can be prepared in 45 minutes or less. In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Chicken meat nutritional information #1 of 2 Breast (baked): =============== Per serving: : 116.0 calories : 24.0 g protein : 0.0 g carbohydrate : 2.0 g total fat : 0.0 g saturated fat : 72.0 mg cholesterol : 63.0 mg sodium Drumstick (baked): ================== P Raisin bread - abm - regular loaf Source: Electric Bread One of life's simple pleasures! This recipe blends the fruit right into the loaf unless you add the raisins in mid-cycle; it's your choice. Success Hints ------------- For whole raisins in the bread, add fruit at the bee Certainly citrus bread - abm - regular loaf Source: Electric Bread This tangy bread has a fine, light texture. The subtle yet distinctive flavor makes it a perfect accompaniment for fish or chicken. Try it with swordfish baked with lime butter or your favorite lemon chicken recipe. Success Hints Siu mai (steamed meat dumplings) Drop 1 tsp. mixture onto middle of the skin, gather up skin sides, letting the dough pleat naturally. Flatten top and give the middle a light squeeze while tapping the bottom on a flat surface so it will stand upright. STEAMING: Arrange dumplings in an 8