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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 48 |
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Ingredients: -1 1 Cup(s) lt brown sugar, packed 1 Teaspoon(s) banana liqueur or extract 3/4 Cup(s) mashed ripe banana |
Directions: PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL, COMBINE FLOUR, SODA
AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC
MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A
GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGG, LIQUEUR
AND BANANA, AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. ADD THE FLOUR
MIXTURE, 1 CUP OF THE CHOCOLATE CHIPS AND THE WALNUTS AND BLEND AT
LOW SPEED UNTIL JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO
UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE COOKIES WITH
CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE 25-27 MINUTES UNTIL COOKIE
EDGES BEGIN TO BROWN. TRANSFER IMMEDIATELY TO A COOL SURFACE.
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~-- Heat oven to 375 degrees F. Mix Brown sugar, margarine,
shortening, egg yolks, and vanilla. Stir in flour Abadoo's banana bread Combine flour, baking powder, baking soda and salt and set aside. In large mixing bowl add shortening, sugar and bananas; mix well. Add flour mixture 1/2 cup at a time until well blended. beat eggs in a separate bowl; then fold into the mixture. Bake |
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