Sauteed chicken breasts w. mustard sauce Pound each chicken breast half between sheets of wax paper until flattened to about -inch. Season with salt and pepper.
In a large, heavy, nonreactive skillet, heat tablespoon of the oil. Add
2 of the breast halves and saut over moderately high heat unt
Donna's cornbread, sausage and jalapeno dressing "This is a twist on the traditional cornbread dressing. If you like jalapenos - you will love this dressing! It's spicy without being hot. My family requests it every year and they are hard to please!"
Submitted by: Donna Lasater
Serves: 10
Dijon mustard fillets Rinse fish and pat dry with paper towels. Cut into 4 serving-size pieces.
Measure thickness of fish. Place fish on greased unheated rack of a
broiler pan. Sprinkle with lemon-pepper seasoning. Broil 4 inches from the
heat until the fish flakes eas
Buttermilk mustard dressing Blend all ingedients together and chill before serving. Makes about 3/4
cup. 12 servings Food Exchange per serving: FREE; CHO: 0mg; CAR: 1g; PRO:
0g; SOD: 0g; FAT: 0g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you an
Mustard crusted salmon Preheat the oven to 400F .
On a large sheet of foil, drizzle the beets with 1 T of olive oil and
season with salt and pepper. Wrap the beets tightly in the foil and roast
until very tender, about 45 minutes. While the beets roast, drizzle the
scalli
Mom's oil & vinegar dressing Put in jar and shake until sugar dissolves.
From: Evelyn Studer
Devil's food cake with chocolate frosting Spray two 9 x 1 1/2" round baking pans with nonstick coating and dust
lightly with flour; set pans aside. In a large mixing bowl, combine flour,
1 1/4 cups sugar, cocoa powder, and baking soda. Add milk, margarine and
vanilla. Beat with an ele
Rosy beet and potato salad with garlic dressing Remove greens from beets. Cut greens into 1-inch-thick slices and
boil until wilted and tender. Drain thoroughly and set aside.
Boil beets until completely tender. Drain, then cover in cold water to
cool. When cooled, slip off roots and skin
Angel food ice cream cake Cut the cake in half; tear one half into small pieces and set aside. Cut
the other half into 12-14 thin slices; arrange in the bottom of a wax paper
lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice
cream
Sweet and spicy honey chili In a large pan brown the ground beef. Add the onion, garlic and green peppers; continue cooking until the onion is browned. Drain the grease from the pan. Add the tomatoes, chili peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon. Mix
Double apple cake with honey and cinnamon Preheat oven to 350 degrees. Lightly oil an 8-inch square
pan, line it with foil, and lightly oil the foil. Flour the foil lightly.
1. Mix 1 tablespoon sugar with the cinnamon. Sift the flour, baking powder
and baking soda. Pare, halve, core and sli
China moon ten spice honey dip Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4
minutes. Store, refrigerated, in a clean container. Warm over low
heat to a liquid consiste
Green beans in mustard sauce Steam the green beans in a little water till tender, and partially
drain
To prepare the mustard sauce, fgrind together mustard seed, rosemary
(or rue) and cumin. Add to honey, finely chopped nuts, vinegar, and
stock. Heat the sauce, then pour it
Asparagus with toasted pine nuts & lemon dressing Snap off tough ends of Asparagus, remove scales from stalks with knife or vegetable peeler, if desir
ed.
Place spears in a steaming rack over boiling water, cover and steam 4 – 5 minutes or until spears are crisp-tender.
Transfer to a serving platter.
S
Rice & corn dressing Cook rice according to package directions. Cook giblets in salted water
until tender, cool, then chop or grind. ave the broth. Saute celery, onion
and bell pepper until the celery is limp (can be easily smashed between
thumb and forefinger). Add all seaso
Squash dressing Cook onions, pepper and celery in butter until soft. Add to cornbread,
stir well.
Stir in remaining ingredients, mix well.
Pour into greased 9x13x2 dish. Bake 50 minutes at 400 degrees.
Sesame dressing Combine sugar, paprika, mustard and salt. Stir in jelly, lemon juice
and vinegar. Gradually beat in oil. Add sesame seeds, stir well and
refigerate.
Source: Jim Marron
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 *
P
Stout marinated ribs with honey galze For ribs: Whisk first 6 ingredients in a large bowl to blend. Place ribs in
a glass baking dish. Pour marinade over. Cover and refrigerateovernight.
For glaze: Whisk all ingredients together in a bowl.
Prepare bbq medium heat. Remove ribs from
Mixed greens salad with balsamic dressing and warm goat chee Goat cheese rounds are made by scooping a ball of room temperature goat
cheese with a small ice cream scoop. Shape into flattened balls and press
into italian bread crumbs.
Bake in 350F oven for about 5 minutes. Let cool slightly or the cheese
will be t
Honey prawns Peel and devein the prawns, leaving the tails intact. Pat the prawns
dry with paper towels, then lightly dust them with the cornflour.
Toast the sesame seeds in a dry pan over medium heat for 3 to 4
minutes, shaking the pan gently, until the seeds
Japanese-style dressing Vary the amount of ginger to your taste
Chilli-lime dressing (bon apetit) Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium
bowl to blend. Season dressing to taste with pepper. (Can be made 6
hours ahead. Cover and refrigerate.)
Yield: Makes 1/2 cup
Pork tenderloins with scallion mustard sauce Place pork in a large zip-lock bag or shallow dish. Combine soy sauce, bourbon and sugar. Mix well. Pour marinade over pork; cover and refrigerate 2 hours or longer, turning occasionally.
Preheat oven to 325 degrees. Remove meat from marinade; place on
Honey bbq ribs Place spareribs on a broiler rack and broil for 15 minutes. Drain fat off. Cut ribs into serving size pieces. Combine remaining ingredients in the slow cooker; stir well. Add ribs; cover and cook on LOW for 8 to 10 hours.
Serves 4.
Green goddess salad dressing In a small bowl, combine the mayonnaise, sour cream, parsley, scallions, vinegar, salt, garlic powder, and pepper nd mix well. Place in a covered container and fefrigerate until ready to serve.
Turkey breast-spinach rice dressing Trim Fat From Breast, Remove Tendons. Place Outer Side Of Turkey Breast On
Plastic Wrap, Bone Side Up. Starting From Center, Slice Horizontally
Through Thickest Part Of Each Side Of Breast Almost To, But Not Through,
Outer Edge. Flip Cut Pie
Whole grain cocoa angel food cake Preheat the oven to 350F.
Sift the flour, cocoa, and 1/4 cup of the sugar 5 times. Set aside.
Sift the remaining 1 cup sugar into a separate bowl. Set aside.
Beat the egg whites until foamy. Add the cream of tarter and beat until the egg whites form stiff
Mustard-herb marinade Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish
and coat well. Let stand in marinade. Pat dry with paper towels. Use the
remaining marinade to baste fish or chicken just before removing from the
grill.
Source: Mes
Double-mustard-coated chicken In a blender or food processor, process melted butter, oil, mustard seeds,
mustard, white pepper, tarragon and dill until blended (or beat together
with a wire whisk). Pour marinade into a large, shallow roasting pan, roll
each piece of chicken in m
Hot mustard potato salad Cook potatoes in boiling salted water, covered, about 25 minutes or until
tender. Drain well. Peel and slice.
Cook bacon until crisp. Drain; reserving 2 tablespoons of bacon drippings
in the skillet. Crumble bacon; set aside.
Add onion to skille
Herbed mustard sauce Combine the milk, herbs, garlic, peppercors and bay leaf in a small saucepan.
Bring to a simmer. Remove the pan from the heat and let cool to almost room temperature. Strain and discard the solids.
Meanwhile, melt the butter in a small skillet over medium
Lemon-mustard chicken I use one of those cut-up chickens and I also usually double the amount of
glaze.
Rinse chicken; pat dry. Place chicken pieces, skin side down, on the
unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 20
minutes or ti
Southern cornbread dressing DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion,
chopped boiled egg and chopped celery. Add boiling broth to mixture. Add
crumbled sage leaves. Salt and pepper to taste. Add raw eggs and melted
margarine. Blend well. Pour i
Apple & honey (gluten & dairy free) Preheat oven to 320F, prepare pans. Combine the oil, honey & water & stir
in the sultanas & apple. Mix the previously mixed dry ingredients into the
wet mix. Spoon into pans & begin cooking without delay, bake for 25-30
mins. Make
Graham cracker honey ice cream food processor). Pour graham cracker powder into large bowl. Add non-fat
dry milk powder, mix well. Then add 1 cup of the milk, and beat into a
thick soup. Add the eggs and honey and thoroughly mix or beat, again into
a thick liquid (honey a
Apricot dijon mustard chicken In frying pan combine apricot nectar and mustard. Over high heat
bring mixture to a boil. Lay chicken breasts smooth side down in
apricot mixture. Cover pan reduce heat and simmer until breasts are
no longer pink in thickest section. Meanwhile in a 2
Miel aux trefles ( cloverleaf honey) "Honey was often made with cloves and wild roses boiled in sugar."
Boil the sugar until the sugar has dissolved. Add the clover and roses and
let the mixture stand for 30 minutes. Bring to a boil for 3 minutes and
strain the syrup thr
Honey-glazed turkey for smoker Wash turkey, remove giblets and neck and pat dry. Melt butter, remove from
heat and stir in wine, honey and cinnamon. Cut several small slits in meat
and inject 1/2 of the mixture into meat with a baster or use a large
syringe. Brush remaining 1/2 of m
Honey glazed snack mix 1. In a small saucepan, over low heat melt margarine.
2 Stir in honey
3. Pour over cereal mix; toss to coat
4. Spread on 15x10 in. jelly roll pan with sides
5. Bake 12-15 minutes until glazed.
6. Watch carefully
7. Cool slightly, spread on waxed paper, se
Grilled dijon mustard chicken 1. Brush chicken with butter and set remaining butter aside.
2. Arrange chicken on oiled grill, skin side up about 4 inches away from medium hot coals.
3. Grill chicken until browned, turning and basting with the butter once.
4. Keep flares extinguished w
Spicy peanut dressing Mix all ingredients in a blender.
Contributor: California pizza kitchen
Caramel honey apples Combine all ingredients except apples and nuts in 2-quart saucepan. Cook
over medium-high heat to 265:F; stir constantly. Remove from heat. Cool 5
minutes. Holding apple by stick, roll in hot honey mixture to coat; roll
bottom of apple in nuts if desir
Casa dressing In a small bowl, combine the mayo, milk, lime juice, salt, pepper and
cumin. Whisk until smooth.
Stir in cilantro just before serving.
Contributor: allrecipes.com
Dill dressing Combine all ingredients; cover and chill. Per Tb.: 8 calories, 1g carb.,
.7g protein, 0mg chol., .1g/12% fat. Source: Great Good Food by Julee Rosso
Posted by Carolyn Shaw
Southern egg bread for dressing Scald the cornmeal with boiling water. Cool.
Blend eggs, buttermilk, shortening and baking powder. when cornmeal is
cool add milk mixture and thoroughly blend.
Pour in a well greased pan and bake 25 minutes in moderately hot oven.
Recipe by: Mary Mc
Truffle dressing Mix all ingredients to create a wonderful dressing for a bean salad.
Suggested beans:
cranberry
corona
rattlesnake
flageolet
navy
Contributor: grain and beans cookbook
Deviled chicken with mustard coating The chicken is broiled until almost done, then coated with mustard, herbs, and fresh bread crumbs for a crisp brown finish.
The chickens. Follow the preceding recipe, but broil the 2 chickens
for only 10 rather than 15 minutes on the second (skin) si
Apricot dressing for turkey 1 1/2 c Water
1 c Celery, chopped
1/4 c Walnuts, chopped
12 sl Whole Wheat, toasted
Bring the apricots and water (or chicken or turkey stock) just to a
boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts
and bread. Tos
Chopped winter salad with lemon-mint dressing Prepare the dressing:
In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and
pepper. Slowly add the olive oil, whisking until blended. Stir in the mint.
Taste for seasoning.
Prepare the salad:
In a large bowl, combine the cabb
Honey soy chicken Place chicken in 12 x 8 inch dish. Combine honey, ginger, garlic, and 1 tablespoon soy sauce; brush half of honey mixture over chicken. Cook, covered with waxed paper, on high 13 to 15 minutes, until checken juices run clear when tested with a knife, br
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