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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine all ingredients in a medium sized bowl, whisk until smooth.
Serve immediately or store in the refrigerator in an air-tight
container until ready to use.
Source: Mr. Food's Newsletter, May/June 1996 Original source: Mr.
Food's "A Little Lighter" cookbook, unpublished Posted by Linda
Fields, Cyberealm BBS Watertown, NY 315-786-1120
| Ingredients:
1 Cup(s) Light mayonaisse
1/4 Cup(s) Honey
2 Tablespoon(s) Prepared yellow mustard
2 Tablespoon(s) Dried parsley flakes
1 Tablespoon(s) White vinegar
1 Teaspoon(s) Onion powder |
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