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Mozzarella Snacks

Ingredients: 8 Slice(s) Bread 3 1/2 Ounce(s) Mozzarella cheese 1/3 Cup(s) Black olives, chopped 8 Can(s) Anchovy fillets 16 Fresh basil leaves 4 Eggs, beaten 2/3 Cup(s) Milk Directions: Cut each slice of bread into 2 triangles. Top 8 of the bread triangles with mozzarella slices, olives, and chopped anchovies. Place the basil leaves on top and season with salt and pepper to taste. Lay the other 8 triangles of bread over the top and press down, round the edges to seal. Mix the eggs and milk and pour into a baking dish. Add the sandwiches and leave to soak for about 5 minutes. Heat the oil in large saucepan to 350-375F degrees, or until cube of bread browns in 30 seconds. Before cooking the sandwiches, squeeze the edges together again. Carefully place the sandwiches in the oil and deep-fry for 2 minutes, or until golden, turning once. Remove the sandwiches with a draining spoon and drain on paper towels. Serve immediately while still hot.
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