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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: Whisk together olive oil, salt, oregano, garlic, vinegar, pepper,
and Parmesan cheese. Set aside.
In large salad bowl, mix lettuce, black olives, tomatoes, green
olives, and mozzarella. Pour dressing over salad and toss to
coat.
| Ingredients:
1/2 Cup(s) Olive Oil
1/2 Teaspoon(s) Salt
1/2 Tablespoon(s) Oregano
3 Garlic Cloves, crushed
4 Tablespoon(s) White Wine Vinegar
1/2 Teaspoon(s) Pepper
3 Tablespoon(s) Grated Parmesan
1 Head Lettuce, torn
2 Cup(s) Black Olives, chopped
10 Plum Tomatoes, sliced
1 Cup(s) Green Olives, sliced
2 Cup(s) Mozzarella, shredded |
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