|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 4 |
|
|
Directions: Stir together all ingredients in a bowl until combined well.
Ingredients: 1/2 coarsely grated mozzarella cheese 4 Tablespoon(s) prepared * pesto 1/4 finely chopped, drained oil-packed sun-dried tomatoes |
|
|
|
Similar recipes:
|
Loading...
|
Pasta with fresh tomates and mozzarella - julie this one 1 Place the tomatoes in a colander in the sink and sprinkle with the salt; let drain 20 minutes
2 Prepare the orecchiette (pa... Double pesto tortellini with shrimp Prepare pesto sauce by processing spinach, cheese, 1/4 c. almonds, basil,
garlic, salt, pepper and 1/3 c. olive oil in a bl... Balsamic tomato and mozzarella salad Preheat the broiler. Coat the broiler pan rack with cooking spray.
In a cup, whisk together the vinegar, olive oil, flaxseed... Cinnamon spread Combine ingredients and mix well. Return to container and refrigerate
except when it is being used. Makes 24, 1 teas... Herbed goat cheese spread 1. In a small mixing bowl, soften cheese with a spoon
2. Mix cheese, sun-dried tomatoes, thyme, chives and garlic powder.
3... Mozzarella salad Whisk together olive oil, salt, oregano, garlic, vinegar, pepper,
and Parmesan cheese. Set aside.
In large salad bowl... Indian lentil sandwich spread (vegan) Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to all... Vegetable stew with pesto In a colander set in the sink, toss eggplant cubes with Kosher salt.
Drain for 1 hour. Wipe eggplant dry with paper towel... Mcdougall indian lentil sandwich spread Combine all of the ingredients in a small sacuepan. Cook gently over
low heat, stirring occasionally, for 5 minutes, to... Raisin cream cheese spread Beat the cream cheese until smooth, then work in the raisins or currants,
ginger, salt and chutney. Add the sherry, a T... Pesto Puree all the ingredients in a food processor or blender. Makes about 2 cups.
... Acapulco sunset spread 1. In medium bowl, combine beans and salsa, mix well. Spread bean mixture
onto serving plate.
2. In food processor bowl... Chopped chicken liver spread Saute the chicken livers in the butter over medium heat for 5 to 6 minutes,
shaking the pan from time to time until the liv... Jalapeno spread Preheat oven to 350F degrees. Fold a 6-inch piece of foil over double; fold
up edges to make a tray. Place nuts, chili po... Mushroom spread In a large skillet, heat the oil. Saute the leeks and garlic for 2 minutes,
stirring frequently.
Add the mushrooms, ore... Garbanzo walnut spread In a food processor with a metal blade or a blender container, combine
garbanzo beans, reserved liquid, and walnuts. Cove... Fried mozzarella cheese Cut the mozzarella into sticks a bit more than about 1/4 inch thick and
about 1 1/2 inches long. Coat the sticks with fl... Strawberry delights fat-free spread In a medium bowl, combine all ingredients. Whisk until smooth. Keep
refrigerated. Use as a spread on toast, bagels, muff... Hot chicken and artichoke spread Preheat oven to 350F. Mix all ingredients together. Spoon into a
buttered gratin dish. Bake until mixture is hot and b... Cheesy vegetable spread In food processor, process cheese, yogurt, lemon juice, and soy sauce
until smooth.
Stir in remaining ingredients. Use as a s... Chicken squash pesto 1. Put water on to cook pasta.
2. Cut up zucchini and summer squash into thin slices. Cut up mushroom into pieces as well.
3... Baked pesto chicken Meat oven to 375.
Season chicken with salt and pepper. Spread 1/4 cup of the pesto in a 9x13 inch baking dish. Lay chicken ... Pesto stuffed steaks Heat grill. Cut into side of each steak, forming a deep pocket. Be careful not to cut through to opposite side. Mix pesto and... Tomato-pesto batter bread Mix 1 1/2 cups of the flour, the sugar, salt, pesto, and yeast in a large
bowl. Add warm water. Beat with electric mixer ... Avocado dip or spread Mush it up and eat it with whatever. My avocado wasn't very ripe so it had more of a spread consistancy, but if it had b... Fried mozzarella Cut the mozzarella into slices about 1/2 inch thick. Gently wipe off any excess moisture with a paper towel. Heat the oil unt... Cilantro pesto with peanuts Place butter and peanuts in a food processor. Process until pureed.
Add cilantro and Jalapeno pepper and process briefl... Pasta w/ smoked mozzarella, asparagas & dried tomatoes #2 Soak dried tomato strips in the cup of warm water for 3-5 min until they
begin to soften. Drain and reserve the liquid.... Pinecone cheese spread Place cream cheese, shredded cheese and mustard in
food processor or blender; cover. Process until
well blended. Stir i... Prosciutto panini with pesto mayo In a small bowl, whisk together the mayonnaise and pesto until blended.
Preheat a grill pan and panini press over medium heat... Garlic-almond spread Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and
bake the garlic in the oil. You might want to cover ... Cheese spread Have butter, cheddar, and romano cheeses at room temperature. In a medium bowl, whip butter, cheeses, Worchestershire sauce,... Cracker barrel cheese spread Blend the cheeses. Add the remaining ingredients and mix well.
... Strawberry-orange spread Mix the strawberries, pectin, orange peel and orange juice in a
3-quart saucepan until the pectin is dissolved. Heat ov... Red snapper with hawaiian pesto sauce FOR THE SAUCE: In a small saucepan over medium-high heat, heat 2 tablespoons of the vegetable oil. Add the ginger and garlic,... Salmon pesto Prepare Knorr Pesto sauce mix according to package directions.
Bring 2
quarts of salted water to a boil in a large pot. Add ... Caprese con mozzarella di bufala Rinse, core and cut tomatoes into thin slices. In four medium-size salad
dishes, alternate the cheese slices, basil and t... Pesto alla genovese Combine all ingredients except olive oil and grated cheese in a food processor or blender. Blend at high speed, adding the oi... Hot almond spread Preheat oven to 350 F In a medium bowl, combine the cream cheese, mayonnaise, pepper, and nutmeg. Stir in the Swiss cheese. ... Barbecued goat with lemon salad and almond pesto Light barbecue or grill.
Rinse and pat dry goat legs.
In a blender, mix garlic, mint leaves, pepper and olive oil until... |
|
|
|
|
|