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Caribbean sand bars Preheat oven to 375F degrees. Butter a 9X9 inch pan.
Sift flour, salt, and baking powder and set aside.
Cream butter and brown sugar until smooth. Add eggs, one at a time, and
beat until smooth and creamy. Add vanilla and stir well. Add flour mixt
Toffee crunch bars Preheat oven to 350F degrees. Grease an 8X8X2 inch square
baking pan.
Place one whole toffee bar in a blender or food processor. Whirl until
ground. Coarsely chop remaining bars.
Combine sugar and vanilla in a medium bowl. Stir in ground toffee
Lemon-coconut bars For crust:
Preheat oven to 350F. Line 8x8x2-inch metal baking pan with foil, leaving
overhang. Butter foil. Combine flour, sugar, and salt in processor; blend 5
seconds. Add coconut and butter; process until mixture resembles fine meal
and begins to clump
Fruit cheddar bars Heat the oven to 375 degrees F. Sift the dry ingredients together and cut
in the butter until the pieces are the size of peas. Add the cheese and
toss lightly. Add the eggs and blend well. Chill one quarter of the
dough. Press the remaining dough int
#1 lemon bars In bowl combine flour, sugar and butter. Pat into 9X13 pan. Bake for 20
minutes in a 350F oven. While it is baking, whisk together eggs, 3 TB
flour, sugar and lemon juice. Pour over crust while crust is still hot.
Bake for an additional 20-25
Chocolate-macaroon bars Preheat oven to 350F (180C). Lightly grease a 9x13-inch cake pan. Empty cake mix into a bowl. With a pastry blender, cut in butter. Stir in egg
with a fork until crumbly. Press crumbs into prepared pan. Combine
sweetened condensed milk, vanilla and co
Almond bars #3 Cream shortening and sugar. Add honey, eggs, and lemon rind. Mix
thoroughly. Sift flour, measure, and sift three times with baking powder
and salt. Add chopped nuts and flavoring. Mix thoroughly. Pour into
shallow, well-oiled pan. Bake in mode
Cherry custard bars Blend together flour, butter, and powdered sugar. Press into a 9-inch
square pan and bake at 350F degrees for 25 minutes. Beat eggs, sugar,
flour, baking powder, salt, vanilla, nuts, and cherries. Pour on top of
baked crust. Bake at 350F degrees f
Caramel-walnut bars 1. Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan.
2. Sift flour with baking powder In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg yolks, until light
and fluffy.
3, At low speed,
4th street chocolate kit kat bars CRUST: Line a 9 x 13" cake pan with parchment paper. Melt milk chocolate in
a double boiler. Stir peanut butter into melted chocolate. Place crushed
corn flakes in a bowl and stir chocolate/peanut butter mixture over them,
mixing well. Spread
Peanut butter bars Bring to a bowl in microwave (2 min. on high):
1 cup sugar
1 cup white syrup
Add:
1 cup peanut butter
Add:
6 cups Rice Krispies
Spread in 9x13 in. pan and melt 1 cup milk chocolate chips in microwave.
Spread on top.
Perfect lemon bars 1. For the crust: Adjust oven rack to middle position and heat oven to 350
degrees. Lightly butter a 13-by-9-inch baking dish and line with one sheet
parchment or wax paper. Dot paper with butter, then lay second sheet
crosswise over it.
2. Pulse flour, c
Pineapple bars Combine 1 1/2 cup sugar, eggs, flour, pineapple, baking soda, salt, and
vanilla. Pat out onto a cookie sheet (shallow, 1 inch deep). Sprinkle with
pecans and coconut. Bake at 350F degrees for 20 to 25 minutes, until
golden brown.
Ten minutes bef
No-bake bars In a large bowl, combined the first four ingredients; set aside. In a saucepan, bring corn syrup and sugar to a boil. Cook and stir just until sugar is dissolved. Remove from the heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss
7-layer bars Melt butter in a 13 x 9 x 2 inch pan. Sprinkle crumbs evenly over butter.
Sprinkle in layers, chocolate chips, butterscotch chips, nuts, and top with
coconut. Pour condensed milk over all. Bake in a pre-heated 350 degree oven
for 30 minutes. Let
Chocolate caramel layer bars Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine
cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of the
batter (about 2 cups) in greased pan. Bake at 350F degrees for 15 minutes.
Meanwhile, in a small sauc
Nanaimo bars For 1st Layer: Place butter, sugar and cocoa powder in double boiler over
barely simmering water. Stir occasionally till melted. Add egg and stir to
cook and thicken. Remove from heat and stir in graham wafer crumbs, coconut
and almonds. Pre
Date granola bars Packed with flavor, these bars are satisfying, healthy, and quick to make. Preheat oven to 350 F (180 C). Combine all ingredients; pat into a 9-inch (23 cm square nonstick baking pan lightly sprayed with cooking spray. Press down firmly. Bake for 20 t
Chocolate truffle holiday bars Preheat oven to 375 degrees.
In heavy saucepan melt butter over low heat; add chocolate and heat just
until melted and smooth, stirring occasionally. Remove from heat.
Meanwhile, beat egg yolks, sugar and vanilla in small bowl until
thoroughly blen
Ice cream bars 1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan.
2. Beat cream and condensed milk in bowl with an electric mixer until thick. Fold in chopped violet crumble bars.
3. Spoon cream mixture over biscuit ba
Raspberry oatmeal cookie bars 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
2. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture
Toffee bars Cream together butter, sugar, egg yolk, vanilla, and salt. Add flour.
Spread dough on a 10X13-inch cookie sheet or shallow pan. Bake at 350F
degrees for 15 minutes. While bars are still warm, break up chocolate bar
on top. Once melted, spread choc
Pumpkin bars Heat your oven to 350 degrees, dang it.
Beat sugar, oil pumpkin and eggs in large mixer bowl on medium speed, scraping bowl occasionally, 1 minute. If you beat the sugar, pumpkin and eggs any longer than a minute, your pumpkin treats will be forever des
Caramel oatmeal chewy bars Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
Combine first 4 ingredients. Add margarine; mix til crumbly. reserve 1 cup
for topping. Press remaining mixture onto the bottom of the prepared pan.
Bake 10 minutes. Top with nuts a
Apple butter-oatmeal bars Cream butter and sugar, blend in apple butter and egg. Stir flour with soda, baking powder and salt, stir into creamed mixture. Stir in oats and coconut. Spread in greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F. about 20 minuts. If desired
Chocolate oat bars 1. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
2. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, sti
Merry cookies - walnut bars Heat oven to 350 degrees.
Pat dough in ungreased square pan, 8x8x2 inches.
Bake 10 minutes.
Mix remaining ingredients; pour over crust.
Bake until set, 12 to 15 minutes; cool completely.
Cut into bars, about 2x1 inch.
Makes 32 bars.
Possum Ki
Almond bars Crust: Mix well and pat into even layer in a 9 x 13 pan. Bake crust at 350
degrees for 20 to 25 minutes.
Filling: Beat together well and pour over crust while it is still hot. Bake
15 to 20 minutes (350 degrees). Cool.
Frosting: Whisk together
Lebkuchen (spice bars) Stir together the spices, salt flour, and baking powder. Stir in the
almonds and lemon rind. In a separate bowl beat the eggs and sugar until
a ribbon is formed when the beater is removed. Stir in the honey and
milk. Gradually stir in the flour mixtur
Squamish bars "British Columbia has more than one no-bake square named after one of its
towns. The Squamish bar, peanutty and crisp with cereal, may be pretend to
be a cookie, but, just like its cousin, the Nanaimo bar, it's really candy
and should
Raisin sour cream bars Sour cream mixture has to be cooked longer and on higher heat than given in the recipe. I reduced the amount of sugar by 1/3 and butter by 1/2. no raisins.
O’henry bars Mix:
4 cups quick oatmeal
2/3 cups melted margarine
3 t. vanilla
1 c. brown sugar
? c. dark karo syrup
Place in a 9x13 in greased pan
Bake for 20-25 minutes at 350 degrees
Topping:
Melt 1 cup milk chocolate chips and 2/3 cups peanut butter
Chocolate-nut bars Heat oven to 350 degrees.
Mix all ingredients except ice-cream topping.
Spread 2 cups of the dough evenly in bottom of ungreased jelly roll pan;
spread with ice-cream topping.
Drop remaining dough by very scant teaspoonfuls evenly onto topping.
Chewy carrot bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add
the 1 cup of flour and mix well. Form into a ball, then press it down into
a uniform layer in an ungreased 8-inch square baking pan. Bake until golden
brown, about 15 minutes.
Caramel krispie bars Melt 1/4 cup margarine and 4 cups marshmallows. Add 4 cups Rice Krispies.
Pat in buttered 9 x 13 inch pan. Melt caramels, 1/4 cup margarine and
sweetened condensed milk together. Pour over Rice Krispies in pan.
Refrigerate 30 to 40 minutes. Prepar
Chocolate marshmallow bars 1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate
and butter in top of double boiler over hot water. Set aside.
2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add
melted chocolate and butter. Beat well. Mi
Caramel marshmallow bars Preheat oven to 350 degrees. For crumb mixture, in small mixer bowl,
combine flour, graham cracker crumbs, sugar, butter and salt. Beat at low
speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Stir
in nuts. Reserve 3/4 cup cr
Deluxe chocolate marshmallow bars In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until
fluffy. Combine flour, baking powder, salt and cocoa; add to creamed
mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake
at 350 for 15-18 minutes. Spri
Nutty apricot bars Cover apricots with water, and bring to a boil; reduce heat, and simmer,
uncovered, 15 minutes or until tender. Drain reserving 1/4 cup liquid.
Coarsely chop apricots, and set aside. Combine reserved apricot liquid
and 3/4 cup sugar in a saucepan; simme
Oatmeal banana bars Mash Bananas add remaining ingredients drop by tbs
on UN greased cookie sheet....Bake..25 min...350 deg
Nicholas ( at 5) liked these because he could mix them
up himself
(recipe by Debbie Matteskulig in Food day 7/29/86)
Chocolate-bran bars Grease a shallow 11" x 7" baking pan with butter; line bottom with parchment or waxed paper. Melt chocolate, butter and molasses together in a bowl placed over a pan of gently simmering water. Remove from heat. Add apricots, prunes and cereal t
Chocolate-almond bars Combine first 5 ingredients in a large bowl; stir well. Pour chocolate crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1 1/2 min. until melted. Top crumb
Nanaimo bars - revisionist Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg
and stir till consistency of custard. Remove from heat and stir in crushed
graham crackers. Press mixture into greased 8" square pan. Cream together
1/4 cup of rem
Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water.
Mix until well blended. Stir in cereal and raisins. Press mixture into
bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars
and serve.
Per serving:
Carmel bars Mix:
1 cup oatmeal
1 cup flour
1 t. baking soda
1 stick melted butter
? c. brown sugar
Put 1/3 of mix on bottom of pan
Bake 8-10 minutes at 350 degrees
Melt :
32 carmels
2 T. butter
2 T. milk or cream
Pour over crust
Put 1 cup chocolate chips over and cru
Myrnas toasted coconut chocolate bars Equipment:
2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cookie sheets: 1 for baking and 1 for dipping
Heat the oven to 350 degrees F. Mix the sugar, egg whites and coconut together until wel
Caramel ribbon bars In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated milk
and the melted butter or margarine. Spread about half of the cake mixture
in a greased 13 x 9 x 2 inch baking pan. Bake in a 350 degree oven for 10
minutes. Remove from ove
7 layer bars Ingredients are layered not mixed.
Melt bu
tter in 13 X 9 X 2 inch pan. Sprinkle graham cracker crumbs evenly over the melted butter and press down. Sprinkle the coconut on next then chocolate and butterscotch chips, then nuts. Drizzle condensed milk o
Rocky road crunch bars MICROWAVE honey and butter in large microwaveable bowl on HIGH 1 min.; stir until well blended. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are puffed; stir until well blended.
ADD remaining ingredients; mix well.
PRESS cere
Caramel pecan bars CRUST: Combine all ingredients in food processor or with electric mixer
until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at
350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large,
heavy saucepan
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